The Top 111 Cocktails in the World: A Culinary Journey
As a seasoned chef with a passion for mixology, I’ve embarked on a quest to discover the 100 most beloved cocktails from around the globe, but somethink wents wrong and I made 111 Cocktails. Each of these iconic drinks represents a harmonious blend of flavors, textures, and craftsmanship that has stood the test of time.
1. Martini
The Martini is the epitome of elegance and sophistication, renowned for its simple yet refined flavor profile. Whether shaken or stirred, this classic cocktail is a timeless favorite among cocktail connoisseurs.
Ingredients:
- 60 ml (2 oz) gin
- 15 ml (0.5 oz) dry vermouth
- Lemon twist or olive, for garnish
Steps:
- Fill a mixing glass or cocktail shaker with ice cubes.
- Add the gin and dry vermouth to the shaker.
- Stir or shake the mixture until well chilled, about 15-20 seconds.
- Strain the cocktail into a chilled martini glass.
- Garnish with a lemon twist or olive.
- Serve and enjoy!
2. Mojito
Transport yourself to the sunny shores of Cuba with the Mojito, a refreshing concoction that combines the crispness of mint with the zing of lime and the sweetness of sugar. Perfect for sipping on a hot summer day.
Ingredients:
- 60 ml (2 oz) white rum
- 30 ml (1 oz) fresh lime juice
- 2 teaspoons sugar
- 6-8 fresh mint leaves
- Soda water
- Lime wedge and mint sprig, for garnish
Steps:
- In a sturdy glass, muddle the mint leaves and sugar together to release the mint oils.
- Add the fresh lime juice and white rum to the glass.
- Fill the glass with ice cubes.
- Top off the glass with soda water.
- Gently stir the mixture to combine all the ingredients.
- Garnish with a lime wedge and mint sprig.
- Serve immediately and enjoy the refreshing taste of the Mojito!
3. Margarita
The Margarita is a classic cocktail renowned for its refreshing blend of tequila, citrus, and a hint of sweetness. With a perfect balance of tartness and tang, it’s a beloved choice for any occasion.
Ingredients:
- 60 ml (2 oz) tequila
- 30 ml (1 oz) triple sec
- 30 ml (1 oz) fresh lime juice
- Salt for rimming the glass
- Lime wedge, for garnish
Steps:
- Rim the edge of a glass with salt by running a lime wedge around the rim and dipping it into salt.
- Fill the glass with ice cubes.
- In a shaker, combine tequila, triple sec, and fresh lime juice with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into the prepared glass over ice.
- Garnish with a lime wedge.
- Serve and enjoy the tangy perfection of the Margarita!
4. Old Fashioned
The Old Fashioned is a timeless cocktail that exudes sophistication with its blend of whiskey, sugar, and bitters. Its rich and smooth flavor profile makes it a favorite among whiskey enthusiasts.
Ingredients:
- 60 ml (2 oz) bourbon or rye whiskey
- 1 sugar cube or 5 ml (1 tsp) simple syrup
- 2 dashes Angostura bitters
- Orange twist or cherry, for garnish
Steps:
- In a glass, muddle the sugar cube and bitters together until the sugar cube is dissolved.
- Add a few ice cubes to the glass.
- Pour the bourbon or rye whiskey over the ice.
- Stir gently to combine.
- Garnish with an orange twist or cherry.
- Serve the Old Fashioned and savor its timeless appeal.
5. Daiquiri
The Daiquiri is a classic rum cocktail that embodies the essence of the Caribbean with its blend of rum, lime juice, and simple syrup. It’s light, refreshing, and perfect for any occasion.
Ingredients:
- 60 ml (2 oz) white rum
- 30 ml (1 oz) fresh lime juice
- 15 ml (0.5 oz) simple syrup
Steps:
- Fill a shaker with ice cubes.
- Add the white rum, fresh lime juice, and simple syrup to the shaker.
- Shake well until chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve the Daiquiri straight up and enjoy its refreshing taste.
6. Negroni
The Negroni is a bold and bitter cocktail that balances the flavors of gin, Campari, and sweet vermouth. Its vibrant red hue and complex flavor profile make it a sophisticated choice for cocktail enthusiasts.
Ingredients:
- 30 ml (1 oz) gin
- 30 ml (1 oz) Campari
- 30 ml (1 oz) sweet vermouth
- Orange twist, for garnish
Steps:
- Fill a mixing glass with ice cubes.
- Add the gin, Campari, and sweet vermouth to the glass.
- Stir well until thoroughly chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange twist.
- Serve the Negroni and revel in its bold and bitter-sweet flavors.
7. Pina Colada
The Pina Colada is a tropical delight that combines the flavors of rum, pineapple, and coconut cream. With its creamy texture and exotic taste, it’s like a vacation in a glass.
Ingredients:
- 60 ml (2 oz) white rum
- 90 ml (3 oz) pineapple juice
- 60 ml (2 oz) coconut cream
- Pineapple wedge and cherry, for garnish
Steps:
- In a blender, combine the white rum, pineapple juice, and coconut cream with a scoop of crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled hurricane glass.
- Garnish with a pineapple wedge and cherry.
- Serve the Pina Colada and transport yourself to a tropical paradise.
8. Espresso Martini
The Espresso Martini is a sophisticated cocktail that combines the bold flavors of vodka, coffee liqueur, and freshly brewed espresso. It’s the perfect pick-me-up for any coffee lover.
Ingredients:
- 45 ml (1.5 oz) vodka
- 30 ml (1 oz) coffee liqueur
- 30 ml (1 oz) freshly brewed espresso
- 15 ml (0.5 oz) simple syrup
Steps:
- Fill a shaker with ice cubes.
- Add vodka, coffee liqueur, freshly brewed espresso, and simple syrup to the shaker.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled martini glass.
- Serve the Espresso Martini and enjoy its rich and invigorating flavors.
9. Whiskey Sour
The Whiskey Sour is a timeless cocktail that combines the warmth of whiskey with the tartness of fresh lemon juice and the sweetness of simple syrup. It’s a balanced and refreshing choice for whiskey aficionados.
Ingredients:
- 60 ml (2 oz) bourbon or rye whiskey
- 30 ml (1 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup
- Lemon wheel and cherry, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add the bourbon or rye whiskey, fresh lemon juice, and simple syrup to the shaker.
- Shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lemon wheel and cherry.
- Serve the Whiskey Sour and revel in its timeless appeal.
10. Cosmopolitan
The Cosmopolitan is a chic and vibrant cocktail that combines vodka, triple sec, cranberry juice, and fresh lime juice. With its bright pink hue and zesty flavor, it’s a favorite among cocktail enthusiasts.
Ingredients:
- 45 ml (1.5 oz) vodka
- 15 ml (0.5 oz) triple sec
- 30 ml (1 oz) cranberry juice
- 15 ml (0.5 oz) fresh lime juice
- Lime twist, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add vodka, triple sec, cranberry juice, and fresh lime juice to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a lime twist.
- Serve the Cosmopolitan and enjoy its vibrant and citrusy flavors.
11. Mai Tai
The Mai Tai is a tropical cocktail that combines the flavors of rum, lime, almond syrup, and orange liqueur. With its sweet and tangy taste, it’s like a vacation in a glass.
Ingredients:
- 60 ml (2 oz) white rum
- 30 ml (1 oz) dark rum
- 15 ml (0.5 oz) orange liqueur
- 15 ml (0.5 oz) almond syrup
- 15 ml (0.5 oz) fresh lime juice
- Pineapple wedge and cherry, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add white rum, dark rum, orange liqueur, almond syrup, and fresh lime juice to the shaker.
- Shake well until chilled.
- Strain the mixture into a rocks glass filled with crushed ice.
- Garnish with a pineapple wedge and cherry.
- Serve the Mai Tai and transport yourself to a tropical paradise.
12. Moscow Mule
The Moscow Mule is a classic cocktail featuring vodka, spicy ginger beer, and tangy lime juice. Served in a copper mug, it’s as stylish as it is delicious.
Ingredients:
- 60 ml (2 oz) vodka
- 120 ml (4 oz) ginger beer
- 15 ml (0.5 oz) fresh lime juice
- Lime wheel, for garnish
Steps:
- Fill a copper mug with ice cubes.
- Add vodka and fresh lime juice to the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wheel.
- Serve the Moscow Mule and enjoy its bold and refreshing flavors.
13. Bloody Mary
The Bloody Mary is a classic brunch cocktail known for its bold and savory flavors. With its blend of vodka, tomato juice, spices, and garnishes, it’s a meal in a glass.
Ingredients:
- 45 ml (1.5 oz) vodka
- 90 ml (3 oz) tomato juice
- 15 ml (0.5 oz) fresh lemon juice
- Dash of Worcestershire sauce
- Dash of hot sauce
- Pinch of salt and black pepper
- Celery stalk, lemon wedge, and olives, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stalk, lemon wedge, and olives.
- Serve the Bloody Mary and enjoy its bold and savory flavors.
14. Cosmopolitan
The Cosmopolitan, also known as the “Cosmo,” is a sophisticated cocktail made with vodka, triple sec, cranberry juice, and fresh lime juice. It’s a stylish and refreshing drink that’s perfect for any occasion.
Ingredients:
- 45 ml (1.5 oz) vodka
- 15 ml (0.5 oz) triple sec
- 30 ml (1 oz) cranberry juice
- 15 ml (0.5 oz) fresh lime juice
- Lime twist, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add vodka, triple sec, cranberry juice, and fresh lime juice to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a lime twist.
- Serve the Cosmopolitan and enjoy its elegant and tangy flavors.
15. Espresso Martini
The Espresso Martini is a sophisticated cocktail that combines the rich flavors of coffee liqueur and vodka with the bold taste of freshly brewed espresso. It’s the perfect pick-me-up for any occasion.
Ingredients:
- 45 ml (1.5 oz) vodka
- 30 ml (1 oz) coffee liqueur
- 30 ml (1 oz) freshly brewed espresso
- 15 ml (0.5 oz) simple syrup
- Coffee beans, for garnish
Steps:
- Fill a shaker with ice cubes.
- Add vodka, coffee liqueur, freshly brewed espresso, and simple syrup to the shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with coffee beans.
- Serve the Espresso Martini and enjoy its bold and invigorating flavors.
16. French 75
The French 75 is a classic champagne cocktail with a delightful combination of gin, lemon juice, sugar, and bubbly champagne. It’s elegant, refreshing, and perfect for celebrating special occasions.
Ingredients:
- 45 ml (1.5 oz) gin
- 15 ml (0.5 oz) fresh lemon juice
- 10 ml (2 tsp) simple syrup
- Champagne
- Lemon twist, for garnish
Steps:
- Shake gin, fresh lemon juice, and simple syrup with ice.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
- Sip and enjoy the effervescent charm of the French 75.
17. Whiskey Smash
The Whiskey Smash is a refreshing bourbon cocktail featuring muddled mint, lemon, and simple syrup. It’s a vibrant and aromatic drink with a perfect balance of sweet, sour, and herbal flavors.
Ingredients:
- 60 ml (2 oz) bourbon whiskey
- Half a lemon, cut into wedges
- 2 teaspoons simple syrup
- 6-8 fresh mint leaves
- Lemon wheel and mint sprig, for garnish
Steps:
- Muddle lemon wedges, fresh mint leaves, and simple syrup in a glass.
- Fill the glass with crushed ice.
- Pour bourbon whiskey over the ice.
- Stir gently to combine.
- Garnish with a lemon wheel and mint sprig.
- Sip and savor the refreshing Whiskey Smash.
18. Bee’s Knees
The Bee’s Knees is a Prohibition-era cocktail that’s sweet, citrusy, and perfectly balanced. Made with gin, honey syrup, and fresh lemon juice, it’s a timeless classic that’s sure to please.
Ingredients:
- 60 ml (2 oz) gin
- 22.5 ml (0.75 oz) honey syrup (equal parts honey and water)
- 22.5 ml (0.75 oz) fresh lemon juice
- Lemon twist, for garnish
Steps:
- Shake gin, honey syrup, and fresh lemon juice with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
- Sip and enjoy the Bee’s Knees’s delightful blend of flavors.
19. Dark ‘n’ Stormy
The Dark ‘n’ Stormy is a simple yet satisfying cocktail featuring dark rum, ginger beer, and lime. It’s a refreshing and zesty drink with a hint of spice that’s perfect for any occasion.
Ingredients:
- 60 ml (2 oz) dark rum
- 120 ml (4 oz) ginger beer
- 15 ml (0.5 oz) fresh lime juice
- Lime wedge, for garnish
Steps:
- Fill a highball glass with ice.
- Pour dark rum and fresh lime juice over the ice.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge.
- Sip and enjoy the Dark ‘n’ Stormy’s bold and flavorful profile.
20. Aperol Spritz
The Aperol Spritz is a vibrant and refreshing Italian cocktail featuring Aperol, prosecco, and soda water. It’s light, bubbly, and perfect for sipping on warm summer evenings.
Ingredients:
- 60 ml (2 oz) Aperol
- 90 ml (3 oz) prosecco
- Splash of soda water
- Orange slice, for garnish
Steps:
- Fill a wine glass with ice.
- Pour Aperol and prosecco over the ice.
- Add a splash of soda water.
- Stir gently to combine.
- Garnish with an orange slice.
- Sip and enjoy the Aperol Spritz’s refreshing citrus notes.
21. Paloma
The Paloma is a refreshing tequila cocktail with a delightful combination of grapefruit soda, lime juice, and a hint of salt. It’s a light and citrusy drink that’s perfect for hot summer days.
Ingredients:
- 60 ml (2 oz) tequila
- 90 ml (3 oz) grapefruit soda (such as Jarritos or Squirt)
- 15 ml (0.5 oz) fresh lime juice
- Salt (for rimming)
- Lime wedge, for garnish
Steps:
- Rim a highball glass with salt by running a lime wedge along the rim and dipping it into salt.
- Fill the glass with ice.
- Pour tequila and fresh lime juice over the ice.
- Top with grapefruit soda.
- Stir gently to combine.
- Garnish with a lime wedge.
- Sip and enjoy the Paloma’s bright and tangy flavors.
22. Aviation
The Aviation is a classic gin cocktail with a delicate balance of floral notes and citrus flavors. Made with gin, maraschino liqueur, crème de violette, and lemon juice, it’s a sophisticated drink that’s perfect for gin enthusiasts.
Ingredients:
- 60 ml (2 oz) gin
- 15 ml (0.5 oz) maraschino liqueur
- 7.5 ml (0.25 oz) crème de violette
- 22.5 ml (0.75 oz) fresh lemon juice
- Maraschino cherry, for garnish
Steps:
- Shake gin, maraschino liqueur, crème de violette, and fresh lemon juice with ice.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.
- Sip and enjoy the Aviation’s complex and floral flavors.
23. Vesper Martini
The Vesper Martini is a sophisticated cocktail made famous by James Bond in “Casino Royale.” It features a unique blend of gin, vodka, and Lillet Blanc, resulting in a crisp and aromatic drink with a touch of elegance.
Ingredients:
- 45 ml (1.5 oz) gin
- 15 ml (0.5 oz) vodka
- 7.5 ml (0.25 oz) Lillet Blanc
- Lemon twist, for garnish
Steps:
- Shake gin, vodka, and Lillet Blanc with ice.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
- Sip and enjoy the Vesper Martini’s sophisticated flavors.
24. French Martini
The French Martini is a sophisticated cocktail with a unique blend of vodka, raspberry liqueur, and pineapple juice. It’s a fruity and elegant drink with a touch of sweetness that’s perfect for special occasions.
Ingredients:
- 45 ml (1.5 oz) vodka
- 15 ml (0.5 oz) raspberry liqueur (such as Chambord)
- 45 ml (1.5 oz) pineapple juice
- Raspberry or lemon twist, for garnish
Steps:
- Shake vodka, raspberry liqueur, and pineapple juice with ice.
- Strain into a chilled martini glass.
- Garnish with a raspberry or lemon twist.
- Sip and enjoy the French Martini’s fruity and sophisticated flavors.
25. Singapore Sling
The Singapore Sling is a classic cocktail with a complex blend of flavors, featuring gin, cherry liqueur, Benedictine, and pineapple juice. It’s a refreshing and fruity drink with a touch of herbal complexity.
Ingredients:
- 45 ml (1.5 oz) gin
- 15 ml (0.5 oz) cherry liqueur (such as Cherry Heering)
- 7.5 ml (0.25 oz) Benedictine
- 7.5 ml (0.25 oz) triple sec
- 120 ml (4 oz) pineapple juice
- 15 ml (0.5 oz) lime juice
- 10 ml (2 tsp) grenadine
- Pineapple wedge and cherry, for garnish
Steps:
- Shake gin, cherry liqueur, Benedictine, triple sec, pineapple juice, lime juice, and grenadine with ice.
- Strain into a Collins glass filled with ice.
- Garnish with a pineapple wedge and cherry.
- Sip and enjoy the Singapore Sling’s tropical flavors.
26. Sidecar
The Sidecar is a classic cocktail featuring brandy, triple sec, and lemon juice. It’s a sophisticated and citrusy drink with a perfect balance of sweet and sour flavors.
Ingredients:
- 45 ml (1.5 oz) brandy
- 22.5 ml (0.75 oz) triple sec
- 22.5 ml (0.75 oz) fresh lemon juice
- Sugar (for rimming)
- Lemon twist, for garnish
Steps:
- Rim a chilled coupe glass with sugar.
- Shake brandy, triple sec, and fresh lemon juice with ice.
- Strain into the prepared coupe glass.
- Garnish with a lemon twist.
- Sip and enjoy the Sidecar’s timeless elegance.
27. White Russian
The White Russian is a creamy and indulgent cocktail featuring vodka, coffee liqueur, and cream. It’s a decadent and delicious drink that’s perfect for dessert or as an after-dinner treat.
Ingredients:
- 45 ml (1.5 oz) vodka
- 22.5 ml (0.75 oz) coffee liqueur (such as Kahlua)
- 30 ml (1 oz) heavy cream
- Ice cubes
Steps:
- Fill an old-fashioned glass with ice cubes.
- Pour vodka and coffee liqueur over the ice.
- Float heavy cream on top by pouring it over the back of a spoon.
- Stir gently to combine.
- Sip and enjoy the creamy indulgence of the White Russian.
28. Tom Collins
The Tom Collins is a classic gin cocktail with a refreshing blend of gin, lemon juice, simple syrup, and soda water. It’s a light and citrusy drink that’s perfect for cooling off on hot summer days.
Ingredients:
- 60 ml (2 oz) gin
- 30 ml (1 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup
- Soda water
- Lemon slice and cherry, for garnish
Steps:
- Shake gin, fresh lemon juice, and simple syrup with ice.
- Strain into a Collins glass filled with ice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a lemon slice and cherry.
- Sip and enjoy the classic refreshment of the Tom Collins.
29. Sazerac
The Sazerac is a classic New Orleans cocktail with a rich history and bold flavor. Made with rye whiskey, absinthe, Peychaud’s bitters, and sugar, it’s a sophisticated and aromatic drink that’s perfect for sipping slowly.
Ingredients:
- 60 ml (2 oz) rye whiskey
- 1 sugar cube
- 2 dashes Peychaud’s bitters
- Absinthe (for rinsing)
- Lemon twist, for garnish
Steps:
- Rinse a chilled rocks glass with absinthe by swirling it around and discarding any excess.
- Muddle a sugar cube with Peychaud’s bitters in a separate glass.
- Add rye whiskey and ice to the glass and stir to chill.
- Strain into the prepared rocks glass.
- Garnish with a lemon twist.
- Sip and enjoy the Sazerac’s complex and aromatic flavors.
30. Bramble
The Bramble is a modern classic cocktail with a refreshing blend of gin, blackberry liqueur, lemon juice, and simple syrup. It’s a fruity and vibrant drink with a perfect balance of sweet and tart flavors.
Ingredients:
- 60 ml (2 oz) gin
- 22.5 ml (0.75 oz) blackberry liqueur (such as Crème de Mure)
- 22.5 ml (0.75 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup
- Fresh blackberries and lemon wedge, for garnish
Steps:
- Shake gin, blackberry liqueur, fresh lemon juice, and simple syrup with ice.
- Strain into a rocks glass filled with crushed ice.
- Garnish with fresh blackberries and a lemon wedge.
- Sip and enjoy the Bramble’s fruity and refreshing flavors.
31. Boulevardier
The Boulevardier is a sophisticated cocktail with a bold blend of bourbon, sweet vermouth, and Campari. It’s a rich and complex drink with a perfect balance of sweet, bitter, and herbal flavors.
Ingredients:
- 45 ml (1.5 oz) bourbon
- 22.5 ml (0.75 oz) sweet vermouth
- 22.5 ml (0.75 oz) Campari
- Orange twist, for garnish
Steps:
- Stir bourbon, sweet vermouth, and Campari with ice in a mixing glass.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.
- Sip and enjoy the Boulevardier’s bold and sophisticated profile.
32. Last Word
The Last Word is a classic cocktail with a unique blend of gin, green Chartreuse, maraschino liqueur, and fresh lime juice. It’s a complex and herbal drink with a perfect balance of sweet, sour, and herbal flavors.
Ingredients:
- 22.5 ml (0.75 oz) gin
- 22.5 ml (0.75 oz) green Chartreuse
- 22.5 ml (0.75 oz) maraschino liqueur
- 22.5 ml (0.75 oz) fresh lime juice
- Lime twist, for garnish
Steps:
- Shake gin, green Chartreuse, maraschino liqueur, and fresh lime juice with ice.
- Strain into a chilled coupe glass.
- Garnish with a lime twist.
- Sip and enjoy the Last Word’s complex and herbal flavors.
33. Vieux Carré
The Vieux Carré is a classic New Orleans cocktail with a rich blend of rye whiskey, cognac, sweet vermouth, Benedictine, and bitters. It’s a bold and complex drink with a perfect balance of sweet, spicy, and herbal flavors.
Ingredients:
- 22.5 ml (0.75 oz) rye whiskey
- 22.5 ml (0.75 oz) cognac
- 22.5 ml (0.75 oz) sweet vermouth
- 7.5 ml (0.25 oz) Benedictine
- 2 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- Lemon twist, for garnish
Steps:
- Stir rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s bitters, and Angostura bitters with ice in a mixing glass.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a lemon twist.
- Sip and enjoy the Vieux Carré’s bold and complex flavors.
34. Corpse Reviver No. 2
The Corpse Reviver No. 2 is a classic cocktail with a vibrant blend of gin, Cointreau, Lillet Blanc, absinthe, and fresh lemon juice. It’s a citrusy and herbal drink with a perfect balance of sweet, sour, and bitter flavors.
Ingredients:
- 22.5 ml (0.75 oz) gin
- 22.5 ml (0.75 oz) Cointreau
- 22.5 ml (0.75 oz) Lillet Blanc
- 22.5 ml (0.75 oz) fresh lemon juice
- 1 dash absinthe
- Lemon twist, for garnish
Steps:
- Shake gin, Cointreau, Lillet Blanc, fresh lemon juice, and absinthe with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
- Sip and enjoy the Corpse Reviver No. 2’s vibrant and citrusy flavors.
35. Manhattan
The Manhattan is a classic cocktail with a timeless blend of whiskey, sweet vermouth, and bitters. It’s a bold and sophisticated drink with a perfect balance of sweet, spicy, and herbal flavors.
Ingredients:
- 60 ml (2 oz) rye whiskey
- 30 ml (1 oz) sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry, for garnish
Steps:
- Stir rye whiskey, sweet vermouth, and Angostura bitters with ice in a mixing glass.
- Strain into a chilled coupe glass or rocks glass filled with ice.
- Garnish with a maraschino cherry.
- Sip and enjoy the Manhattan’s timeless elegance.
36. Boulevardier
The Boulevardier is a sophisticated cocktail with a bold blend of bourbon, sweet vermouth, and Campari. It’s a rich and complex drink with a perfect balance of sweet, bitter, and herbal flavors.
Ingredients:
- 45 ml (1.5 oz) bourbon
- 30 ml (1 oz) sweet vermouth
- 30 ml (1 oz) Campari
- Orange twist, for garnish
Steps:
- Stir bourbon, sweet vermouth, and Campari with ice in a mixing glass.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.
- Sip and enjoy the Boulevardier’s bold and sophisticated profile.
37. French 75
The French 75 is a classic cocktail with a sparkling blend of gin, champagne, lemon juice, and simple syrup. It’s a light and refreshing drink with a perfect balance of citrusy, floral, and effervescent flavors.
Ingredients:
- 45 ml (1.5 oz) gin
- 15 ml (0.5 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup
- Champagne
- Lemon twist, for garnish
Steps:
- Shake gin, fresh lemon juice, and simple syrup with ice.
- Strain into a chilled champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
- Sip and enjoy the French 75’s sparkling elegance.
38. Whiskey Smash
The Whiskey Smash is a refreshing cocktail with a lively blend of whiskey, fresh mint, lemon juice, and simple syrup. It’s a bright and citrusy drink with a perfect balance of sweet, sour, and herbal flavors.
Ingredients:
- 60 ml (2 oz) whiskey
- 15 ml (0.5 oz) fresh lemon juice
- 15 ml (0.5 oz) simple syrup
- 6-8 fresh mint leaves
- Mint sprig and lemon wheel, for garnish
Steps:
- Muddle fresh mint leaves, fresh lemon juice, and simple syrup in a mixing glass.
- Add whiskey and ice, then shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish with a mint sprig and lemon wheel.
- Sip and enjoy the Whiskey Smash’s refreshing burst of flavor.
39. Bee’s Knees
The Bee’s Knees is a classic cocktail with a sweet and tangy blend of gin, honey syrup, and fresh lemon juice. It’s a bright and citrusy drink with a perfect balance of floral, herbal, and tart flavors.
Ingredients:
- 60 ml (2 oz) gin
- 22.5 ml (0.75 oz) honey syrup
- 22.5 ml (0.75 oz) fresh lemon juice
- Lemon twist, for garnish
Steps:
- Shake gin, honey syrup, and fresh lemon juice with ice.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
- Sip and enjoy the Bee’s Knees’ delightful sweetness.
40. Dark ‘n’ Stormy
The Dark ‘n’ Stormy is a classic cocktail with a bold blend of dark rum, ginger beer, and lime juice. It’s a spicy and refreshing drink with a perfect balance of sweet, tangy, and fiery flavors.
Ingredients:
- 60 ml (2 oz) dark rum
- 120 ml (4 oz) ginger beer
- 15 ml (0.5 oz) fresh lime juice
- Lime wedge, for garnish
Steps:
- Fill a highball glass with ice.
- Pour dark rum and fresh lime juice over the ice.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge.
- Sip and enjoy the Dark ‘n’ Stormy’s spicy kick.
41. Aperol Spritz
The Aperol Spritz is a refreshing cocktail with a vibrant blend of Aperol, prosecco, and soda water. It’s a light and bubbly drink with a perfect balance of bitter, sweet, and citrusy flavors.
Ingredients:
- 60 ml (2 oz) Aperol
- 90 ml (3 oz) prosecco
- Splash of soda water
- Orange slice, for garnish
Steps:
- Fill a wine glass with ice.
- Pour Aperol and prosecco over the ice.
- Top with a splash of soda water.
- Stir gently to combine.
- Garnish with an orange slice.
- Sip and enjoy the Aperol Spritz’s bright and bubbly taste.
42. Paloma
The Paloma is a refreshing cocktail with a zesty blend of tequila, grapefruit soda, and fresh lime juice. It’s a bright and citrusy drink with a perfect balance of sweet, tangy, and herbal flavors.
Ingredients:
- 60 ml (2 oz) tequila
- 120 ml (4 oz) grapefruit soda
- 15 ml (0.5 oz) fresh lime juice
- Lime wedge, for garnish
Steps:
- Fill a highball glass with ice.
- Pour tequila and fresh lime juice over the ice.
- Top with grapefruit soda.
- Stir gently to combine.
- Garnish with a lime wedge.
- Sip and enjoy the Paloma’s refreshing zest.
43. Aviation
The Aviation is a classic cocktail with a floral blend of gin, maraschino liqueur, crème de violette, and fresh lemon juice. It’s a delicate and aromatic drink with a perfect balance of sweet, sour, and floral flavors.
Ingredients:
- 60 ml (2 oz) gin
- 15 ml (0.5 oz) maraschino liqueur
- 7.5 ml (0.25 oz) crème de violette
- 22.5 ml (0.75 oz) fresh lemon juice
- Maraschino cherry, for garnish
Steps:
- Shake gin, maraschino liqueur, crème de violette, and fresh lemon juice with ice.
- Strain into a chilled coupe glass.
- Garnish with a maraschino cherry.
- Sip and enjoy the Aviation’s delicate floral notes.
44. Vesper Martini
The Vesper Martini is a classic cocktail with a bold blend of gin, vodka, and Lillet Blanc. It’s a sophisticated and potent drink with a perfect balance of herbal, citrusy, and boozy flavors.
Ingredients:
- 60 ml (2 oz) gin
- 15 ml (0.5 oz) vodka
- 7.5 ml (0.25 oz) Lillet Blanc
- Lemon twist, for garnish
Steps:
- Shake gin, vodka, and Lillet Blanc with ice.
- Strain into a chilled martini glass.
- Garnish with a lemon twist.
- Sip and enjoy the Vesper Martini’s bold and complex profile.
45. Penicillin
A modern classic, the Penicillin cocktail is a smoky, spicy concoction that’s as healing as its namesake suggests. Originating in the early 21st century, it’s a testament to the cocktail renaissance of our times.
- Ingredients:
- 60ml Blended Scotch Whisky
- 30ml Fresh Lemon Juice
- 15ml Honey-Ginger Syrup
- 7.5ml Peated Scotch (for floating)
- Garnish: Candied Ginger
46. Clover Club
Pre-Prohibition elegance in a glass, the Clover Club is both beautiful and delicious, with a rich history dating back to the Philadelphia men’s club of the same name.
- Ingredients:
- 45ml Gin
- 15ml Fresh Lemon Juice
- 15ml Raspberry Syrup
- 1 Egg White
- Garnish: Fresh Raspberries
47. Mint Julep
A staple of the Kentucky Derby, the Mint Julep is a refreshing blend of mint, sugar, and bourbon. It’s a Southern classic that has charmed drinkers for centuries.
- Ingredients:
- 60ml Bourbon
- 10ml Simple Syrup
- 8 Fresh Mint Leaves
- Garnish: Sprig of Mint
48. Caipirinha
Brazil’s national cocktail, the Caipirinha is a simple yet irresistible blend of cachaça, sugar, and lime. It’s a taste of tropical summer in every sip.
- Ingredients:
- 60ml Cachaça
- Half a lime, cut into 4 wedges
- 2 Teaspoons Sugar
49. Gimlet
A storied cocktail that dates back to the 19th century, the Gimlet combines gin and lime in a way that is both straightforward and sublime.
- Ingredients:
- 60ml Gin
- 30ml Lime Cordial
- Garnish: Lime Wheel
50. John Collins
A close relative of the Tom Collins, the John Collins opts for bourbon over gin, offering a sweeter, smoother sip.
- Ingredients:
- 60ml Bourbon
- 30ml Fresh Lemon Juice
- 15ml Simple Syrup
- 90ml Club Soda
- Garnish: Orange Slice, Maraschino Cherry
51. Tequila Sunrise
A visually stunning drink, the Tequila Sunrise features layers of orange juice and grenadine, mimicking a sunrise. It’s as beautiful as it is delicious.
- Ingredients:
- 60ml Tequila
- 120ml Orange Juice
- 15ml Grenadine
- Garnish: Orange Slice, Cherry
52. Planter’s Punch
With roots in the Caribbean, Planter’s Punch is a sweet, spicy, and strong cocktail that encapsulates the spirit of island life.
- Ingredients:
- 60ml Dark Rum
- 30ml Fresh Orange Juice
- 30ml Fresh Pineapple Juice
- 15ml Fresh Lemon Juice
- 10ml Grenadine
- 3 dashes of Angostura Bitters
- Garnish: Fresh Fruit
53. Rusty Nail
The Rusty Nail is a potent mix of Scotch whisky and Drambuie. Its simplicity belies a deep, honeyed complexity.
- Ingredients:
- 45ml Scotch Whisky
- 25ml Drambuie
- Garnish: Lemon Twist
54. Harvey Wallbanger
A fun and fruity cocktail from the 1970s, the Harvey Wallbanger is a simple twist on a Screwdriver, elevated by a float of Galliano.
- Ingredients:
- 45ml Vodka
- 90ml Orange Juice
- 15ml Galliano
- Garnish: Orange Slice
55. Penicillin
A modern classic, the Penicillin cocktail is a smoky, spicy concoction that’s as healing as its namesake suggests. Originating in the early 21st century, it’s a testament to the cocktail renaissance of our times.
- Ingredients:
- 60ml Blended Scotch Whisky
- 30ml Fresh Lemon Juice
- 15ml Honey-Ginger Syrup
- 7.5ml Peated Scotch (for floating)
- Garnish: Candied Ginger
- Preparation:
- Combine blended Scotch whisky, fresh lemon juice, and honey-ginger syrup in a shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain into a rocks glass filled with fresh ice.
- Carefully float peated Scotch on top by pouring it over the back of a spoon.
- Garnish with candied ginger.
56. Clover Club
Pre-Prohibition elegance in a glass, the Clover Club is both beautiful and delicious, with a rich history dating back to the Philadelphia men’s club of the same name.
- Ingredients:
- 45ml Gin
- 15ml Fresh Lemon Juice
- 15ml Raspberry Syrup
- 1 Egg White
- Garnish: Fresh Raspberries
- Preparation:
- Add gin, fresh lemon juice, raspberry syrup, and egg white into a shaker.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with fresh raspberries.
57. Mint Julep
A staple of the Kentucky Derby, the Mint Julep is a refreshing blend of mint, sugar, and bourbon. It’s a Southern classic that has charmed drinkers for centuries.
- Ingredients:
- 60ml Bourbon
- 10ml Simple Syrup
- 8 Fresh Mint Leaves
- Garnish: Sprig of Mint
58. Caipirinha
Brazil’s national cocktail, the Caipirinha is a simple yet irresistible blend of cachaça, sugar, and lime. It’s a taste of tropical summer in every sip.
- Ingredients:
- 60ml Cachaça
- Half a lime, cut into 4 wedges
- 2 Teaspoons Sugar
- Preparation:
- Place lime wedges and sugar in a sturdy glass.
- Muddle the lime and sugar together.
- Fill the glass with ice cubes.
- Pour cachaça over the ice.
- Stir well to combine and chill.
59. Gimlet
A storied cocktail that dates back to the 19th century, the Gimlet combines gin and lime in a way that is both straightforward and sublime.
- Ingredients:
- 60ml Gin
- 30ml Lime Cordial
- Garnish: Lime Wheel
- Preparation:
- Fill a shaker with ice.
- Add gin and lime cordial to the shaker.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel.
60. John Collins
A close relative of the Tom Collins, the John Collins opts for bourbon over gin, offering a sweeter, smoother sip.
- Ingredients:
- 60ml Bourbon
- 30ml Fresh Lemon Juice
- 15ml Simple Syrup
- 90ml Club Soda
- Garnish: Orange Slice, Maraschino Cherry
- Preparation:
- Fill a shaker with ice.
- Add bourbon, fresh lemon juice, and simple syrup.
- Shake well until chilled.
- Strain into an ice-filled Collins glass.
- Top with club soda.
- Garnish with an orange slice and a maraschino cherry.
61. Tequila Sunrise
A visually stunning drink, the Tequila Sunrise features layers of orange juice and grenadine, mimicking a sunrise. It’s as beautiful as it is delicious.
- Ingredients:
- 60ml Tequila
- 120ml Orange Juice
- 15ml Grenadine
- Garnish: Orange Slice, Cherry
- Preparation:
- Fill a highball glass with ice.
- Pour tequila and orange juice into the glass.
- Stir well.
- Slowly pour grenadine into the glass over the back of a spoon to create a layered effect.
- Garnish with an orange slice and cherry.
62. Planter’s Punch
With roots in the Caribbean, Planter’s Punch is a sweet, spicy, and strong cocktail that encapsulates the spirit of island life.
- Ingredients:
- 60ml Dark Rum
- 30ml Fresh Orange Juice
- 30ml Fresh Pineapple Juice
- 15ml Fresh Lemon Juice
- 10ml Grenadine
- 3 dashes of Angostura Bitters
- Garnish: Fresh Fruit
- Preparation:
- Fill a shaker with ice.
- Add dark rum, orange juice, pineapple juice, lemon juice, grenadine, and bitters.
- Shake well until chilled.
- Strain into an ice-filled highball glass.
- Garnish with fresh fruit.
63. Rusty Nail
The Rusty Nail is a potent mix of Scotch whisky and Drambuie. Its simplicity belies a deep, honeyed complexity.
- Ingredients:
- 45ml Scotch Whisky
- 25ml Drambuie
- Garnish: Lemon Twist
- Preparation:
- Fill a rocks glass with ice.
- Add Scotch whisky and Drambuie.
- Stir well to combine and chill.
- Garnish with a lemon twist.
64. Harvey Wallbanger
A fun and fruity cocktail from the 1970s, the Harvey Wallbanger is a simple twist on a Screwdriver, elevated by a float of Galliano.
- Ingredients:
- 45ml Vodka
- 90ml Orange Juice
- 15ml Galliano
- Garnish: Orange Slice
- Preparation:
- Fill a highball glass with ice.
- Pour vodka and orange juice into the glass.
- Stir well.
- Float Galliano on top.
- Garnish with an orange slice.
65. El Diablo
A devilishly good cocktail, El Diablo combines tequila’s warmth with the spicy sweetness of ginger beer and crème de cassis.
- Ingredients:
- 45ml Tequila
- 15ml Crème de Cassis
- 30ml Fresh Lime Juice
- Ginger Beer
- Garnish: Lime Wheel
- Preparation:
- In a shaker, combine tequila, crème de cassis, and fresh lime juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain into an ice-filled Collins glass.
- Top with ginger beer.
- Garnish with a lime wheel.
66. Pisco Sour
A South American classic, the Pisco Sour offers a perfect balance of Pisco, lime, and sweetness, topped with a frothy egg white.
- Ingredients:
- 60ml Pisco
- 30ml Fresh Lime Juice
- 20ml Simple Syrup
- 1 Egg White
- A few dashes of Angostura Bitters
- Garnish: Angostura Bitters
- Preparation:
- Combine Pisco, fresh lime juice, simple syrup, and egg white in a shaker.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add ice and shake again until the mixture is well chilled.
- Strain into a chilled coupe glass.
- Add a few dashes of Angostura bitters on the foam for garnish.
67. Gold Rush
A modern twist on the classic whiskey sour, the Gold Rush blends bourbon, honey, and lemon for a rich, smooth taste.
- Ingredients:
- 60ml Bourbon
- 25ml Honey Syrup
- 25ml Fresh Lemon Juice
- Garnish: Lemon Twist
- Preparation:
- Combine bourbon, honey syrup, and fresh lemon juice in a shaker.
- Fill the shaker with ice and shake until well chilled.
- Strain into an ice-filled rocks glass.
- Garnish with a lemon twist.
68. Paper Plane
A relatively new cocktail with a balanced mix of bourbon, Aperol, Amaro Nonino, and lemon juice, the Paper Plane is both bold and refreshing.
- Ingredients:
- 30ml Bourbon
- 30ml Aperol
- 30ml Amaro Nonino
- 30ml Fresh Lemon Juice
- Preparation:
- Add bourbon, Aperol, Amaro Nonino, and fresh lemon juice into a shaker.
- Fill with ice and shake vigorously until chilled.
- Strain into a chilled coupe glass.
69. Jungle Bird
This tiki classic from the 1970s features dark rum, Campari, pineapple juice, and lime, offering a taste of the tropics with a bitter twist.
- Ingredients:
- 45ml Dark Rum
- 15ml Campari
- 90ml Pineapple Juice
- 15ml Fresh Lime Juice
- 15ml Simple Syrup
- Garnish: Pineapple Wedge
- Preparation:
- Add dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup to a shaker.
- Fill with ice and shake vigorously.
- Strain into an ice-filled rocks glass.
- Garnish with a pineapple wedge.
70. Black Russian
A simple, yet powerful mix of vodka and coffee liqueur, the Black Russian is a staple of the cocktail world, known for its deep flavor and simplicity.
- Ingredients:
- 50ml Vodka
- 20ml Coffee Liqueur
- Preparation:
- Fill a rocks glass with ice.
- Pour vodka and coffee liqueur over the ice.
- Stir gently to combine.
71. Rob Roy
Essentially a Scotch Manhattan, the Rob Roy mixes Scotch whisky with sweet vermouth and a dash of Angostura bitters for a smooth, classic drink.
- Ingredients:
- 60ml Scotch Whisky
- 30ml Sweet Vermouth
- A dash of Angostura Bitters
- Garnish: Maraschino Cherry
- Preparation:
- Fill a mixing glass with ice.
- Add Scotch whisky, sweet vermouth, and a dash of Angostura bitters.
- Stir well until the outside of the glass feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
72. Alabama Slammer
Popular in the 1970s and ’80s, the Alabama Slammer is a colorful and fruity cocktail that combines Southern Comfort, amaretto, sloe gin, and orange juice.
- Ingredients:
- 30ml Southern Comfort
- 30ml Amaretto
- 30ml Sloe Gin
- 60ml Orange Juice
- Garnish: Orange Slice, Cherry
- Preparation:
- Add Southern Comfort, amaretto, sloe gin, and orange juice to a shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into an ice-filled highball glass.
- Garnish with an orange slice and cherry.
73. French Connection
A refined and simple cocktail, the French Connection is a smooth blend of cognac and amaretto, named after the famous film of the same name.
- Ingredients:
- 35ml Cognac
- 35ml Amaretto
- Preparation:
- Fill a rocks glass with ice.
- Pour cognac and amaretto over the ice.
- Stir gently to mix.
74. Kir Royale
A festive and elegant French cocktail, the Kir Royale combines crème de cassis with champagne for a bubbly, sweet, and tart drink.
- Ingredients:
- 15ml Crème de Cassis
- Champagne
- Garnish: Lemon Twist or Raspberry
- Preparation:
- Pour crème de cassis into a champagne flute.
- Gently top with champagne.
- Garnish with a lemon twist or raspberry.
75. Americano
A classic apéritif with Italian origins, the Americano is a refreshing combination of Campari, sweet vermouth, and soda water.
- Ingredients:
- 30ml Campari
- 30ml Sweet Vermouth
- Soda Water to top
- Preparation:
- Fill a highball glass with ice.
- Add the Campari and sweet vermouth.
- Top with soda water.
- Garnish with an orange slice or lemon twist.
76. Blue Lagoon
Known for its striking blue color, the Blue Lagoon is a vibrant and citrusy cocktail that’s as refreshing as it looks.
- Ingredients:
- 30ml Vodka
- 15ml Blue Curaçao
- Lemonade to top
- Preparation:
- Fill a highball glass with ice.
- Pour the vodka and blue curaçao over the ice.
- Top with lemonade.
- Garnish with a slice of lemon or a cherry.
77. Horse’s Neck
A simple yet elegant cocktail, the Horse’s Neck combines bourbon or brandy with ginger ale and a long spiral of lemon peel for a refreshing drink.
- Ingredients:
- 50ml Bourbon or Brandy
- Ginger Ale to top
- Long spiral of lemon peel
- Preparation:
- Place the lemon peel in a highball glass, draping one end over the rim.
- Fill the glass with ice.
- Pour the bourbon or brandy over the ice.
- Top with ginger ale.
- Stir gently to mix.
78. Sex on the Beach
This fruity, tropical cocktail is a blend of vodka, peach schnapps, orange juice, and cranberry juice, making it a popular choice for a summer refreshment.
- Ingredients:
- 40ml Vodka
- 20ml Peach Schnapps
- 40ml Orange Juice
- 40ml Cranberry Juice
- Preparation:
- Fill a highball glass with ice.
- Add the vodka and peach schnapps.
- Pour in the orange juice and cranberry juice.
- Stir well.
- Garnish with an orange slice.
79. Sea Breeze
A crisp, tart cocktail that’s perfect for sipping by the sea, the Sea Breeze combines vodka with cranberry and grapefruit juices.
- Ingredients:
- 45ml Vodka
- 90ml Cranberry Juice
- 30ml Grapefruit Juice
- Preparation:
- Fill a highball glass with ice.
- Pour the vodka, cranberry juice, and grapefruit juice over the ice.
- Stir well.
- Garnish with a lime wedge.
80. Cuba Libre
More than just a rum and Coke, the Cuba Libre includes a generous squeeze of fresh lime, giving it a zesty twist.
- Ingredients:
- 50ml Rum
- Coke to top
- Juice of half a lime
- Preparation:
- Fill a highball glass with ice.
- Squeeze the lime juice into the glass.
- Add the rum.
- Top with Coke.
- Stir gently.
- Garnish with a lime wedge.
81. Mimosa
A staple of brunches and celebrations, the Mimosa is a delightful mix of champagne and orange juice, known for its simplicity and elegance.
- Ingredients:
- Champagne
- Orange Juice
- Preparation:
- Pour chilled champagne halfway into a champagne flute.
- Top with orange juice.
- Stir gently, if desired.
- Garnish with an orange twist or strawberry.
82. Bellini
Originating from Venice, Italy, the Bellini is a sophisticated cocktail made with Prosecco and peach purée, offering a light, fruity taste.
- Ingredients:
- 100ml Prosecco
- 50ml Peach Purée
- Preparation:
- Pour peach purée into a champagne flute.
- Slowly add chilled Prosecco.
- Stir gently to mix.
- Garnish with a peach slice.
83. Godfather
A simple yet robust cocktail, the Godfather is a mix of Scotch whisky and amaretto, known for its smooth, sweet, and nutty flavor.
- Ingredients:
- 35ml Scotch Whisky
- 35ml Amaretto
- Preparation:
- Fill a rocks glass with ice.
- Add the Scotch whisky and amaretto.
- Stir well.
- Optionally, garnish with an orange peel.
84. Grasshopper
A minty, creamy dessert cocktail, the Grasshopper combines crème de menthe, crème de cacao, and heavy cream for a sweet finish to any meal.
- Ingredients:
- 30ml Green Crème de Menthe
- 30ml White Crème de Cacao
- 30ml Heavy Cream
- Preparation:
- Fill a shaker with ice.
- Add green crème de menthe, white crème de cacao, and heavy cream.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
- Optionally, garnish with grated chocolate or a mint leaf.
85. Harvey Wallbanger
A classic cocktail that became popular in the 1970s, known for its unique combination of vodka, orange juice, and Galliano.
- Ingredients:
- 45ml Vodka
- 90ml Orange Juice
- 15ml Galliano
- Preparation:
- Fill a highball glass with ice.
- Pour the vodka and orange juice over the ice.
- Stir well.
- Float the Galliano on top by pouring it over the back of a spoon.
- Garnish with an orange slice or maraschino cherry.
86. Fuzzy Navel
A light and easy-drinking cocktail that combines the sweetness of peach schnapps with the tartness of orange juice.
- Ingredients:
- 50ml Peach Schnapps
- 100ml Orange Juice
- Preparation:
- Fill a highball glass with ice.
- Pour the peach schnapps and orange juice over the ice.
- Stir well.
- Garnish with an orange slice.
87. Red Snapper
Often considered the gin-based cousin of the Bloody Mary, the Red Snapper offers a complex flavor profile with a smooth gin base.
- Ingredients:
- 45ml Gin
- 90ml Tomato Juice
- 15ml Lemon Juice
- 2 dashes of Tabasco Sauce
- 2 dashes of Worcestershire Sauce
- Pinch of Salt and Pepper
- Preparation:
- Fill a shaker with ice.
- Add all ingredients into the shaker.
- Shake gently to mix without making the tomato juice foamy.
- Strain into an ice-filled highball glass.
- Garnish with a celery stalk and lemon wedge.
88. Salty Dog
A simple yet refreshing cocktail, the Salty Dog is a perfect blend of grapefruit juice and gin, served in a salt-rimmed glass.
- Ingredients:
- 60ml Gin
- 120ml Grapefruit Juice
- Salt for rimming
- Preparation:
- Rim a highball glass with salt.
- Fill the glass with ice.
- Pour the gin and grapefruit juice over the ice.
- Stir well.
- Garnish with a grapefruit slice.
89. Madras
Named after the Indian city, the Madras is a colorful and fruity vodka cocktail, perfect for summer days.
- Ingredients:
- 45ml Vodka
- 90ml Cranberry Juice
- 45ml Orange Juice
- Preparation:
- Fill a highball glass with ice.
- Pour the vodka, cranberry juice, and orange juice over the ice.
- Stir well to mix.
- Garnish with a lime wheel.
90. Rusty Nail
A smooth, smoky cocktail that combines the rich flavors of Scotch whisky and Drambuie.
- Ingredients:
- 45ml Scotch Whisky
- 25ml Drambuie
- Preparation:
- Fill a rocks glass with ice.
- Add the Scotch whisky and Drambuie.
- Stir well until the mixture is well chilled.
- Garnish with a lemon twist.
91. B-52
A layered shot that’s as visually appealing as it is delicious, featuring the sweet flavors of coffee liqueur, Irish cream, and Grand Marnier.
- Ingredients:
- 20ml Coffee Liqueur
- 20ml Irish Cream Liqueur
- 20ml Grand Marnier
- Preparation:
- Carefully layer the ingredients in a shot glass in the following order: coffee liqueur, Irish cream, and Grand Marnier. Use the back of a spoon to help create distinct layers.
- Serve immediately.
92. Gibson
A variation of the classic Martini, distinguished by its garnish of a pickled onion, offering a savory twist to the traditional cocktail.
- Ingredients:
- 60ml Gin
- 10ml Dry Vermouth
- 1 or 2 Pickled Onions (for garnish)
- Preparation:
- Fill a mixing glass with ice.
- Add the gin and dry vermouth.
- Stir well until chilled.
- Strain into a chilled martini glass.
- Garnish with one or two pickled onions.
93. Kamikaze
A sharp, citrusy cocktail that combines vodka, triple sec, and lime juice, often served as a shot.
- Ingredients:
- 30ml Vodka
- 30ml Triple Sec
- 30ml Lime Juice
- Preparation:
- Fill a shaker with ice.
- Add the vodka, triple sec, and lime juice.
- Shake well until chilled.
- Strain into a shot glass or over ice in a cocktail glass.
- Garnish with a lime slice.
94. Zombie
A potent tiki cocktail that blends various rums with tropical juices and syrups, known for its strength and complexity.
- Ingredients:
- 30ml Light Rum
- 30ml Dark Rum
- 30ml Overproof Rum
- 15ml Lime Juice
- 15ml Pineapple Juice
- 15ml Papaya Juice
- 10ml Grenadine
- 1 teaspoon of Brown Sugar
- Dash of Angostura Bitters
- Preparation:
- Dissolve the brown sugar with lime juice in a shaker.
- Add the rest of the ingredients, except for the overproof rum, and fill the shaker with ice.
- Shake well until chilled.
- Strain into an ice-filled glass.
- Float the overproof rum on top.
- Garnish with a mint sprig and fruit slice.
95. Caipiroska
A variation of the Caipirinha, the Caipiroska substitutes vodka for cachaça, offering a refreshing and crisp taste.
- Ingredients:
- 50ml Vodka
- Half a lime, cut into wedges
- 2 teaspoons Sugar
- Preparation:
- Place lime wedges and sugar in a sturdy glass.
- Muddle them together to extract the lime juice and dissolve the sugar.
- Fill the glass with crushed ice.
- Pour vodka over the ice.
- Stir well to mix and chill.
- Garnish with a lime wedge.
96. Melon Ball
A fruity and fun cocktail, the Melon Ball features the sweet flavors of melon liqueur, vodka, and pineapple juice.
- Ingredients:
- 30ml Vodka
- 30ml Melon Liqueur
- 60ml Pineapple Juice
- Preparation:
- Fill a highball glass with ice.
- Pour vodka, melon liqueur, and pineapple juice over the ice.
- Stir well to combine and chill.
- Garnish with a melon ball or pineapple slice.
97. Lynchburg Lemonade
Named after Lynchburg, Tennessee, this cocktail combines whiskey, triple sec, lemonade, and a splash of lemon-lime soda for a refreshing drink.
- Ingredients:
- 45ml Whiskey
- 30ml Triple Sec
- 45ml Fresh Lemonade
- Lemon-Lime Soda to top
- Preparation:
- Fill a highball glass with ice.
- Add whiskey and triple sec.
- Fill most of the glass with lemonade.
- Top with lemon-lime soda.
- Stir gently.
- Garnish with a lemon slice.
98. Irish Coffee
A warming cocktail that combines hot coffee, Irish whiskey, a bit of sugar, and is topped with cream for a comforting drink.
- Ingredients:
- 45ml Irish Whiskey
- 150ml Hot Coffee
- 2 teaspoons Brown Sugar
- Heavy Cream, lightly whipped for topping
- Preparation:
- Preheat a glass with hot water, then empty.
- Add brown sugar and hot coffee, stirring until the sugar dissolves.
- Add Irish whiskey and stir to combine.
- Gently float the whipped cream on top by pouring it over the back of a spoon.
- Do not stir after adding cream; drink the coffee through the cream layer.
99. Mint Julep
A Southern classic, the Mint Julep is a refreshing cocktail with bourbon, fresh mint, sugar, and crushed ice.
- Ingredients:
- 60ml Bourbon
- 10ml Simple Syrup
- 8-10 Fresh Mint Leaves
- Crushed Ice
- Preparation:
- Muddle the mint leaves and simple syrup in a julep cup.
- Fill the cup halfway with crushed ice.
- Add bourbon and stir well.
- Fill the rest of the cup with crushed ice, forming a dome.
- Garnish with a mint sprig.
100. Hot Toddy
Perfect for cold nights, the Hot Toddy combines whiskey, honey, lemon, and hot water or tea for a soothing drink.
- Ingredients:
- 45ml Whiskey
- 1 tablespoon Honey
- 15ml Lemon Juice
- Hot Water or Tea to fill
- Preparation:
- In a mug, combine whiskey, honey, and lemon juice.
- Top with hot water or tea and stir until honey is dissolved.
- Garnish with a lemon slice or cinnamon stick.
101. Singapore Sling
A complex and aromatic cocktail, the Singapore Sling combines gin, cherry brandy, Cointreau, Benedictine, grenadine, lime juice, pineapple juice, and bitters.
- Ingredients:
- 30ml Gin
- 15ml Cherry Brandy
- 7.5ml Cointreau
- 7.5ml Benedictine
- 15ml Lime Juice
- 120ml Pineapple Juice
- A dash of Grenadine
- A dash of Angostura Bitters
- Preparation:
- Fill a shaker with ice.
- Add all ingredients except bitters into the shaker.
- Shake well until chilled.
- Strain into an ice-filled Collins glass.
- Add a dash of Angostura bitters.
- Garnish with a pineapple slice and a cherry.
102. Negroni
A bold and bitter cocktail, the Negroni is a perfect balance of gin, Campari, and sweet vermouth.
- Ingredients:
- 30ml Gin
- 30ml Campari
- 30ml Sweet Vermouth
- Preparation:
- Fill a mixing glass with ice.
- Add gin, Campari, and sweet vermouth.
- Stir well until the outside of the glass is very cold.
- Strain into an ice-filled rocks glass.
- Garnish with an orange peel.
103. Whiskey Sour
A classic cocktail that perfectly balances the sweetness of sugar with the tartness of lemon juice, all brought together with the depth of whiskey.
- Ingredients:
- 45ml Whiskey
- 30ml Fresh Lemon Juice
- 15ml Simple Syrup
- Egg White (optional)
- Preparation:
- Add whiskey, lemon juice, simple syrup, and egg white (if using) into a shaker.
- Dry shake (without ice) to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into an ice-filled rocks glass.
- Garnish with a cherry or lemon twist.
104. Margarita
A world-famous cocktail, the Margarita is a refreshing mix of tequila, lime juice, and triple sec, served in a salt-rimmed glass.
- Ingredients:
- 50ml Tequila
- 30ml Lime Juice
- 20ml Triple Sec
- Salt for rimming
- Preparation:
- Rim the edge of a margarita glass with lime juice and dip in salt.
- In a shaker, combine tequila, lime juice, and triple sec with ice.
- Shake well until chilled.
- Strain into the prepared glass filled with ice.
- Garnish with a lime wheel.
105. Screwdriver
A simple yet refreshing cocktail, the Screwdriver is a timeless combination of vodka and orange juice, perfect for any occasion.
- Ingredients:
- 50ml Vodka
- 100ml Orange Juice
- Preparation:
- Fill a highball glass with ice.
- Pour vodka over the ice.
- Top with orange juice.
- Stir well to mix.
- Garnish with an orange slice.
106. Tommy’s Margarita
A modern twist on the classic Margarita, Tommy’s Margarita uses agave syrup instead of triple sec for a smoother, sweeter flavor profile.
- Ingredients:
- 50ml Tequila
- 30ml Fresh Lime Juice
- 15ml Agave Syrup
- Preparation:
- Rim a rocks glass with salt (optional).
- Fill a shaker with ice.
- Add tequila, lime juice, and agave syrup to the shaker.
- Shake well until chilled.
- Strain into the prepared rocks glass filled with ice.
- Garnish with a lime wheel.
107. Blood and Sand
Named after the 1922 bullfighter movie, this cocktail is a balanced blend of Scotch, sweet vermouth, cherry liqueur, and orange juice.
- Ingredients:
- 25ml Scotch Whisky
- 25ml Sweet Vermouth
- 25ml Cherry Liqueur (such as Cherry Heering)
- 25ml Orange Juice
- Preparation:
- Fill a shaker with ice.
- Add all ingredients to the shaker.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange peel or cherry.
108. Hot Buttered Rum
A warm, comforting drink perfect for cold weather, Hot Buttered Rum is a rich blend of spiced rum, butter, sugar, and hot water or cider, topped with a sprinkle of cinnamon or nutmeg.
- Ingredients:
- 60ml Dark Rum
- 1 Tablespoon Unsalted Butter
- 2 Tablespoons Brown Sugar
- Hot Water or Apple Cider to fill
- Pinch of Cinnamon or Nutmeg
- Preparation:
- In a mug, combine butter and brown sugar.
- Pour in hot water or apple cider, stirring until the butter and sugar dissolve.
- Add rum and stir again to mix well.
- Sprinkle with cinnamon or nutmeg.
109. Planter’s Punch
This classic rum cocktail is a sweet, sour, and strong mix that embodies the spirit of summer. Originating from the Caribbean, it combines rum, lemon juice, and a variety of sweeteners and flavors.
- Ingredients:
- 60ml Dark Rum
- 30ml Orange Juice
- 30ml Pineapple Juice
- 15ml Fresh Lemon Juice
- 10ml Grenadine
- Dash of Angostura Bitters
- Preparation:
- In a shaker filled with ice, combine all the ingredients.
- Shake well until the mixture is chilled.
- Strain into an ice-filled highball glass.
- Garnish with a slice of orange or a cherry.
110. Sea Breeze
- Intro: The Sea Breeze is a crisp, tart drink that combines vodka with cranberry and grapefruit juices, offering a refreshing cocktail perfect for any occasion.
- Ingredients:
- 45ml Vodka
- 90ml Cranberry Juice
- 45ml Grapefruit Juice
- Preparation:
- Fill a highball glass with ice.
- Pour the vodka, cranberry juice, and grapefruit juice over the ice.
- Stir well to mix.
- Garnish with a lime wheel.
111. Spicy Margarita
- Intro: A fiery twist on the classic Margarita, the Spicy Margarita adds a kick of heat with jalapeño to the traditional combination of tequila, lime juice, and triple sec.
- Ingredients:
- 50ml Tequila
- 25ml Lime Juice
- 15ml Triple Sec
- 10ml Agave Syrup
- 1-2 Slices of Jalapeño
- Preparation:
- Muddle the jalapeño slices in the bottom of a shaker.
- Add tequila, lime juice, triple sec, agave syrup, and ice to the shaker.
- Shake well until chilled.
- Strain into a salt-rimmed rocks glass filled with ice.
- Garnish with a lime wheel and a jalapeño slice.
Final Words
I’m excited to share with you my guide to 111 cocktail recipes. I’ve included all of my favorite classic and modern drinks that are perfect for any taste or occasion. Whether you’re a seasoned mixologist or a cocktail enthusiast looking to expand your repertoire, these recipes provide the perfect blend of ingredients and techniques to elevate your mixology skills. Cheers to your cocktail crafting journey!
