How to make Corn On The Cob step by step recipe

Sweet and Easy Corn On The Cob

20 mins
Vadim Rachok
02.01.2024
12.02.2024
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Recipe Ingredients Video Nutrition
6 / 10
Health score
Egg free dishGluten free dishLow FatNut Free DishPaleo DishVegan Dish

Boiled corn on the cob is a beloved dish that has been enjoyed for generations. This classic recipe involves cooking fresh ears of corn in boiling water until they are tender and juicy. The result is a delicious and satisfying side dish that pairs well with a variety of meals. Whether you’re grilling up some burgers or enjoying a summer barbecue, boiled corn on the cob is a must-have addition to any menu. This top-rated recipe is a testament to the dish’s timeless appeal, and it’s sure to be a hit with your family and friends.

Ah, the simple joys of boiled corn on the cob – a timeless classic that transcends generations! This recipe captures the essence of summer with its straightforward approach, allowing the natural sweetness and juiciness of fresh corn to shine through. Whether you're hosting a barbecue, grilling up burgers, or enjoying a light summer meal, boiled corn on the cob is the quintessential side dish that never fails to delight. The key to perfection lies in the simplicity of the process – a gentle boil, a touch of sugar, and a hint of lemon juice to enhance the natural flavors. The result? Tender, flavorful corn that pairs seamlessly with a variety of dishes. It's a testament to the enduring appeal of uncomplicated, quality ingredients. When it comes to serving, the possibilities are as endless as summer itself. Pair it with a fresh tomato and basil salad for a burst of Mediterranean freshness or elevate it with the bold flavors of Mexican street corn. The beauty of boiled corn lies not just in its taste but in its versatility, making it a delightful companion to an array of culinary creations. And for those mindful of leftovers, fear not! Proper storage is the key to preserving that just-cooked freshness. Store them in an airtight container or wrap them in foil, and they'll keep their deliciousness for up to five days in the fridge. Should you find yourself with an abundance, our pro tip on freezing before boiling ensures you can enjoy the taste of summer even when it's just a memory. So, boil up some corn, embrace the simplicity, and savor the flavors of the season!

How to Cook Corn on the Cob

The recipe provided below consists of a comprehensive list of ingredients and step-by-step instructions. Let’s begin with the basics.

How to make Corn On The Cob Sweet and Easy

How Long to Boil Corn on the Cob?

To boil six ears of corn, fill a pot with water and bring it to a boil. Put the corn in, turn off the heat, and let it cook for 10 minutes. Then, take it out and serve.

When Is Corn on the Cob Done Boiling?

To boil corn perfectly, boil it for 6-8 mins, test tenderness by pricking a kernel with a fork, drain it and serve hot with butter/seasoning.

How to Boil Corn on the Cob.

To prepare this simple and tasty corn recipe, start by combining water, sugar, and lemon juice in a pot and bringing it to a boil. Next, add the corn and cover the pot. Turn off the heat and let the corn cook in the covered pot for about 10 minutes. This will allow the corn to steam and become tender while absorbing the flavors of the sugar and lemon juice.

When the 10 minutes are up, remove the corn from the pot and serve it hot or cold. This recipe is simple to understand and yields scrumptious outcomes consistently.

Sweet and Easy Corn On The Cob

What to Serve With Corn on the Cob.

One of the best things about summer is the abundance of fresh, juicy corn on the cob. Boiling corn is a simple and easy way to enjoy it, and it pairs perfectly with a wide variety of dishes. Whether you’re grilling up some burgers and hot dogs or enjoying a light summer salad, boiled corn on the cob is a versatile side dish that complements all your favorite summer fare.

If you’re looking for some inspiration to serve your boiled corn, there are plenty of mouthwatering recipe collections available. From classic BBQ sides to international flavors, there are endless possibilities to explore. You can try pairing your corn with:

  1. a fresh tomato
  2. basil salad,
  3. spice things up with a Mexican-inspired street corn recipe.

the best homemade Corn On The Cob

No matter what your taste buds are craving, there’s a corn-on-the-cob pairing that’s perfect for you.

How to Store Corn on the Cob

Store leftovers in an airtight container or wrap in foil. They’ll stay fresh for 5 days in the fridge.

Can You Freeze Corn on the Cob?

It’s best to freeze corn on the cob before boiling it. Check out our step-by-step guide for detailed instructions on how to freeze and thaw corn on the cob.

 

As a opponent of sugar in any form, I reduced the health score of this recipe precisely because of the presence of sugar in it. Corn is already a quite sweet representative of grains, it contains a lot of carbohydrates (including sugars). Therefore, adding sugar during its preparation means only adding completely unnecessary fast carbohydrates to your diet. It will be much healthier to do without sugar and instead serve the cooked corn with added butter or melted grated cheese. This way, you will provide yourself with a balanced content of carbohydrates and fats, which will give your body a feeling of satiety as well as energy for several hours.

Jenny Dobrynina
Jenny Dobrynina
Nutrition Editor
Health score:
6 / 10
Sweet and Easy Corn On The Cob
Author:Vadim Rachok
For the most mouthwatering and flavorful corn on the cob, start by filling a pot with water and adding a generous pinch of sugar and a squeeze of fresh lemon juice. Once the water comes to a boil, gently place the corn into the pot and let it cook until tender. The sugar and lemon juice will infuse the kernels with a subtle sweetness and tanginess, making every bite an absolute delight.
How to make Corn On The Cob step by step recipe
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
6
The ingredients you need:
2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed
Let’s start !
1

To start, take a large pot and fill it with water until it’s about 3/4 full. Place the pot on the stove and turn the heat up to high to bring the water to a boil. Once the water is boiling, add the required amount of granulated sugar and freshly squeezed lemon juice. Stir the mixture continuously until the sugar is completely dissolved and the liquid is clear. This sweet and tangy mixture can now be used for a variety of culinary applications.

2

To cook ears of corn, start by bringing a pot of water to a boil. Once the water is boiling, gently place the ears of corn into the pot, making sure they are fully submerged. Cover the pot with a lid and turn off the heat. Let the corn cook in the hot water for about 10 minutes, or until it becomes tender. After the cooking time is up, use tongs to carefully remove the corn from the pot and set it aside to cool before serving.

Nutrition Information
Servings Per Recipe: 6
Calories: 94
% Daily Value *
 % Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 14mg1%
Total Carbohydrate 22g8%
Dietary Fiber 2g9%
Total Sugars 7g 
Protein 3g 
Vitamin C 7mg37%
Calcium 2mg0%
Iron 1mg3%
Potassium 246mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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For an extra layer of smoky goodness, try grilling your corn on the cob after boiling. Just a few minutes on the grill can add a delightful char and deepen the flavors, taking your boiled corn to a whole new level. It's a small step that makes a big difference in elevating the taste and presentation of this classic dish!

Vadim Rachok
Vadim Rachok
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