baked pork loin chop

Roasted Pork Loin Recipe

5/5 (1)
2 hours 10 mins
Vadim Rachok
22.01.2024
06.02.2024
On this page:
Recipe Ingredients Video Nutrition
8.5 / 10
Health score
Egg free dishGluten free dishLow Carb DishNut Free DishPaleo Dish

If you are looking for the best pork recipe, try preparing seasoned roasted pork loin with tasty sauce. This recipe is easy to follow and allows you to have a delicious dish for dinner or lunch. Below you will find step-by-step instructions with useful tips. It will help you make the best pork loin without any complications.

Ah, the seasoned roasted pork loin – a true masterpiece that graces your dinner or lunch table with its rich aroma and tender allure. This recipe takes you on a culinary journey, infusing the pork with a symphony of spices, creating a delightful marriage of flavors. Follow these steps, and you'll unveil the secret to a perfectly seasoned and irresistibly juicy pork loin.

What is a Pork Loin?

Roasted pork loin is a delicious dish known for its tender texture and rich flavor. This recipe calls for seasoning the meat and frying it in a pan until golden brown. It is then cooked in the oven until it reaches a safe internal temperature, ensuring that it is thoroughly done. This cooking method results in a flavorful and often juicy pork dish with a crispy exterior.

Pork Loin recipe

Pork loin Ingredients

  • Pork entrecôte: This is the main source of protein and forms the basis of the dish.
  • Smoked paprika: It enhances the overall flavor of the pork by adding a smoky flavor.
  • Coriander: Coriander complements pork with a warm, citrusy flavor.
  • Dry garlic: Add dry garlic to add savory notes and enhance the overall flavor of the dish.
  • Cumin: It complements the other spices with an earthy and slightly nutty flavor.
  • Cane sugar: Sugar adds sweetness and balances the savory and smoky flavors.
  • Mixture of peppers: Mixture of peppers provides depth and heat with a blend of peppery flavors.
  • Salt: It enhances natural pork flavors and other seasonings.
  • Rosemary: Gives a fragrant, herbal note to the dish with rosemary.
  • Butter: Butter adds richness and aids in basting, keeping the pork moist.
  • Red wine: Use the red wine to balance the richness of the meat by adding depth of flavor and acidity.
  • Water: It provides the base liquid for the sauce.
  • Dijon mustard: It adds tang and depth of taste to the marinade.
  • Garlic: Use the garlic to enhance the overall flavor profile of a dish.
  • Sunflower oil: Oil used for cooking and adds texture to meat.
  • Worcester sauce: Adds umami and savory notes to the marinade with Worcester sauce.

Pork Loin

How to Make Pork Loin?

pork loin step by step 1-4

pork loin step by step 5-8

pork loin step by step 9-10

  1. First, remove the pork from the vacuum bag. Dry with paper towels and remove the film if necessary.
  2. Mix the spices: pepper, garlic, coriander, cumin and sugar.
  3. Then, brush all sides of the pork with mustard, preferably with a brush, and sprinkle all sides with the seasoning mixture, salt, and pepper.
  4. Marinate pork for 1 hour.
  5. Heat a frying pan, add the oil, and fry the pork over medium heat until it is golden brown.
  6. Next, add 0,6 ounces (10 g) of butter, rosemary, garlic and Worcestershire sauce.
  7. Place the meat in a preheated oven at 365 F degrees (185 C) for 20-25 minutes.
  8. Pour the red wine into the pan in which the pork was roasted, let it evaporate twice, add water or broth, and let it evaporate 3 more times, leaving 3,5 ounces (100 g) of the base.
  9. Add the chilled butter to the sauce and cook over low heat. When the butter is melted, remove the sauce.
  10. Take out the pork, cover it with foil, let it rest for 10 minutes, slice it, and pour the sauce over it.

pork loin and recipe

how to cook Pork Loin

Chef recipe tips:

Before cooking, take the meat out of the refrigerator and let it warm up for an hour.
For a better development of the taste, it is advisable to sprinkle the finished dish with a coarse salt.

recipe of pork loin

How to Use Pork Loin Leftovers?

You can use leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. You can also put your sandwich with pork in the oven for a few minutes to melt the cheese. It’s delicious!

homemade Pork Loin

How to Store Pork Loin?

You can refrigerate the leftover pork loin for up to 3 days. It can also be frozen in a freezer-safe container for up to 3 months.

A very good paleo dish that adheres to the main rules of healthy eating: minimal ingredients and simplicity of preparation. The process of marinating the meat in spices not only enriches its flavor but also tenderizes the rather dense pork fibers, making it easier for your digestive system to process the meat after cooking and consumption. Depending on your body and health-related goals, you can pair this dish either with a light garnish of fresh or cooked vegetables (for weight loss) or with a side of complex carbohydrates (for muscle gain and energy replenishment after intense strength training workouts).

Jenny Dobrynina
Jenny Dobrynina
Nutrition Editor
Health score:
8.5 / 10
Roasted Pork Loin Recipe
5/5 (1)
Author:Vadim Rachok
The easy pork loin recipe with a delicious white wine sauce!
baked pork loin chop
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
1 pork loin
The ingredients you need:
35-46 ounces (1-1.3 kg) pork entrecôte
0,1 ounces/1 teaspoon (3 g) smoked paprika
0,1 ounces/1 teaspoon (3 g) coriander
0,05 ounces/half a teaspoon (1.5 g) dry garlic
0,03 ounces (1 g) cumin
0,7 ounces (20 g) cane sugar
0,1 ounces/1 teaspoon (3 g) mixture of peppers
0,6 ounces (10 g) salt
3 branches rosemary
1,8 ounces (50 g) butter
1,8 ounces (50 g) red wine
5,3 ounces (150 g) water
0,7 ounces (20 g) dijon mustard
4 cloves fresh garlic
0,1 ounces/1 teaspoon (3 g) worcester sauce
sunflower oil
Let’s start !
1

1. Remove the pork from the vacuum bag. Dry with paper towels and remove the film if necessary.

2

2. Mix the spices: pepper, garlic, coriander, cumin and sugar.

3

3. Brush all sides of the pork with mustard, preferably with a brush, and sprinkle all sides with the seasoning mixture, salt, and pepper.

4

4. Marinate for 1 hour.

5

5. Heat a frying pan, add the oil, and fry the pork over medium heat until it is golden brown.

6

6. Add 0,6 ounces (10 g) of butter, rosemary, garlic and Worcestershire sauce.

7

7. Place the meat in a preheated oven at 365 F degrees (185 C) for 20-25 minutes.

8

8. Pour the red wine into the pan in which the pork was roasted, let it evaporate twice, add water or broth, and let it evaporate 3 more times, leaving 3,5 ounces (100 g) of the base.

9

9. Add the chilled butter to the sauce and cook over low heat. When the butter is melted, remove the sauce.

10

10. Take out the pork, cover it with foil, let it rest for 10 minutes, slice it, and pour the sauce over it.

Nutrition Information
Servings Per Recipe: 8
Calories: 300
% Daily Value *
 % Daily Value *
Total Fat 21g27%
Saturated Fat 6g30%
Cholesterol 71mg24%
Sodium 58mg3%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Protein 23g 
Vitamin C 1mg7%
Calcium 29mg2%
Iron 1mg6%
Potassium 428mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Watch How To Make It

Before embarking on this delightful pork adventure, allow the meat to come to room temperature for an hour. This ensures even cooking, allowing the flavors to penetrate every inch of the pork loin. And for that extra burst of taste, sprinkle coarse salt on the finished dish. It's the chef's secret touch to elevate the flavors and bring out the best in your seasoned roasted pork loin. Happy cooking and savoring the art of perfectly prepared pork!

Vadim Rachok
Vadim Rachok
Pro tip from chef
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