Roast Beef and Cheese Sandwich Recipe

Roast Beef and Cheese Sandwiches Recipe

5/5 (1)
2 hours 25 mins
Vadim Rachok
08.02.2024
08.02.2024
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Recipe Ingredients Video Nutrition
0.0 / 10
Health score
Nut Free Dish

This roast beef and cheddar sandwich is perfect for a great lunch or dinner. Plus, this delicious meal is easy to make. So you can prepare your favorite sandwich right at home. This roast beef and cheddar sandwich is an irresistible combination of savory roast beef, tangy sauce, and delicious melted cheese, all piled high on a fluffy sandwich bun.

Ah, the classic roast beef and cheddar sandwich, a beloved favorite that never fails to satisfy! This recipe offers a delightful combination of flavors and textures, from the savory roast beef to the tangy sauce and melted cheese, all nestled between fluffy sandwich buns. It's a surefire way to elevate your lunch or dinner with minimal effort and maximum flavor. So, roll up your sleeves and get ready to indulge in this irresistible treat right in the comfort of your own kitchen!

Sandwich Ingredients

  • Sandwich bun: The bun holds all the ingredients together and provides the base and structure for the sandwich.
  • Ground beef: It provides a hearty and savory element of protein to the sandwich.
  • Red tomatoes: Red tomatoes balance the richness of the other ingredients and add freshness, juiciness, and a pop of color to your sandwich.
  • Onion: It adds a crunchy texture and subtle sweetness to the sandwich, enhancing the overall flavor profile.
  • Thyme and Rosemary: Herbs that add earthy, aromatic flavors to the ground beef, elevating its taste.
  • Cheddar cheese and Mozzarella cheese: Melty and flavorful cheeses that add richness and creaminess to the sandwich and create a delicious layer of gooey goodness.
  • Mayonnaise: Mayonnaise adds creaminess and moisture to the sandwich, improves the texture of the sandwich, and gives it a tangy flavor.
  • Butter: It is used to toast the bun, adding richness and a crispy texture to the sandwich.
  • Paprika and Garlic: These are spices that add depth of flavor and a subtle kick to the ground beef, enhancing its taste.
  • Iceberg lettuce: It balances the other ingredients and adds a crisp, refreshing crunch to the sandwich.
  • Worcestershire sauce and Soy sauce: They provide umami depth and savory richness to the ground beef, enhancing its overall flavor profile.
  • Salt and Pepper: Salt and pepper are essential condiments that enhance the flavor of all the ingredients in the sandwich for a well-balanced taste.

Roast Beef and Cheese Sandwiches Recipe

How to Make Sandwich?

  1. First, slice the tomatoes, cut the iceberg lettuce into strips, dice the onion, and grate the cheese.
  2. Cut the buns in half.
  3. Then, heat a frying pan over medium heat, and add sunflower oil, crushed garlic, thyme, and rosemary. Fry for 1 minute. 
  4. Remove the garlic, thyme, and rosemary, and add the ground beef and fry until golden brown (5-7 minutes), pouring off any excess fat.
  5. Next, add the Worcestershire sauce, soy sauce, and paprika and pour in 7 ounces (200 g) of water. Season with salt and pepper, cover, and simmer over low heat for 1 hour.
  6. Heat a frying pan, add sunflower oil, and sauté the onion until golden brown. Add 0,7 ounces (20 g) of butter. Cook over a low heat for half an hour.
  7. Add the sautéed onions to the ground beef and set aside.
  8. Then, heat a frying pan, and add 2 tablespoons of butter and any fat from the meat. Brown the buns over low heat. 
  9. Build the sandwich: Place the cheese, ground beef, and caramelized onions on the bottom. (At this stage, you can melt the cheese with a blowtorch or put it in the oven at 356 F (180 C) for 2-3 minutes until the cheese is melted). Add the iceberg lettuce and tomatoes, spread the mayonnaise on top, and assemble the sandwich.

Roast Beef and Cheese Sandwiches

Chef Recipe Tips: 

  • It’s super important to put garlic and rosemary in a frying pan and heat it with sunflower oil before frying the ground beef. This will allow the essential oils to transfer to the sunflower oil and further saturate the meat. 
  • You can add brown sugar to the onions to make them caramelize faster.

Why Does Everyone Like Roast Beef and Cheddar Sandwich?

Everyone loves the roast beef and cheddar sandwich for its irresistible combination of flavors, textures, and versatility. It is also easy to make. It is simple yet satisfying, making it a go-to option for a quick and delicious meal.

Roast Beef Sandwich Recipe

Delicious Dishes to Serve with Roast Beef Sandwiches

  • You can serve a sandwich with crispy and flavorful oven-fried Tater Tots that are so easy to make in the oven, that you can forget about frying. 
  • Also, you can serve a sandwich with a refreshing fruit salad made with a variety of fresh fruits, such as berries, melon, and citrus, which is a light and healthy side dish that complements the savory flavors of roast beef sandwiches.
  • For a quick and easy way to serve roast beef sandwiches, try combining them with a side of crispy potato chips. They add a satisfying crunch and are perfect for dipping into the sandwich.

Roast Beef and Cheese Sandwiches Recipe
5/5 (1)
Author:Vadim Rachok
Category:Lunch, Dinner
Ease recipe that allows you to make a roast beef sandwich right at home!
Roast Beef and Cheese Sandwich Recipe
Prep Time:
25 mins
Cook Time:
2 hr
Total Time:
2 hrs 25 mins
Servings:
5
Yield:
5 sliders
The ingredients you need:
5 pcs sandwich bun
18 ounces (0,5 kg) ground beef
2 pcs red tomatoes
1 pc medium onion
1 sprig thyme
1 sprig rosemary
7 ounces (200 g) cheddar cheese
2,5 ounces (70 g) mozzarella cheese
3,5 ounces (100 g) mayonnaise
1,4 ounces (40 g) butter
0,1 (3 g) paprika
1 clove garlic
half iceberg lettuce
0,3 ounces (10 g) worcestershire sauce
1,06 ounces (30 g) soy sauce
salt
pepper
Let’s start !
1

Slice the tomatoes, cut the iceberg lettuce into strips, dice the onion, and grate the cheese.

2

Cut the buns in half.

3

Heat a frying pan over medium heat, add sunflower oil, crushed garlic, thyme, and rosemary. Fry for 1 minute. 

4

Remove the garlic, thyme, and rosemary, and add the ground beef and fry until golden brown (5-7 minutes), pouring off any excess fat.

5

Add the Worcestershire sauce, soy sauce, and paprika and pour in 7 ounces (200 g) of water. Season with salt and pepper, cover, and simmer over low heat for 1 hour.

6

Heat a frying pan, add sunflower oil, and sauté the onion until golden brown. Add 0,7 ounces (20 g) of butter. Cook over a low heat for half an hour.

7

Add the sautéed onions to the ground beef and set aside.

8

Heat a frying pan, add 2 tablespoons of butter and any fat from the meat. Brown the buns over low heat. 

9

Make the sandwich by placing the cheese, ground beef, and caramelized onions on the bottom. (At this stage, you can melt the cheese with a blowtorch or put it in the oven at 356 F (180 C) for 2-3 minutes until the cheese is melted). Add the iceberg lettuce and tomatoes, spread the mayonnaise on top, and assemble the sandwich.

Nutrition Information
Servings Per Recipe: 12
Calories: 445
% Daily Value *
 % Daily Value *
Total Fat 13g16%
Saturated Fat 12g59%
Cholesterol 87mg29%
Sodium 635mg28%
Total Carbohydrate 48g17%
Dietary Fiber 3g9%
Total Sugars4g 
Protein 24g 
Vitamin C3mg17%
Calcium 135mg10%
Iron 1mg4%
Potassium 159mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Watch How To Make It

When caramelizing onions for your roast beef and cheddar sandwich, adding a pinch of brown sugar can help speed up the process and enhance the natural sweetness of the onions. This trick helps achieve that rich, golden-brown color and deep, caramelized flavor in a fraction of the time. Additionally, when assembling your sandwich, be sure to melt the cheese either with a blowtorch or in the oven for a gooey, irresistible finish that takes this classic dish to the next level. With these simple tips, you'll master the art of crafting the perfect roast beef and cheddar sandwich every time!

Vadim Rachok
Vadim Rachok
Pro tip from chef
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