These blueberry muffins are the perfect breakfast treat. The batter is moist and fluffy, packed with juicy blueberries that burst with flavor in every bite. Blueberry muffins are a popular treat that brings joy to any occasion because of their delicious taste, ease of preparation, and versatility. It will be impossible to resist having only one!
These Blueberry Muffins are a breakfast dream come true! The combination of moist and fluffy batter with bursts of juicy blueberries is simply irresistible. The buttery streusel topping adds a delightful crunch and an extra layer of sweetness that elevates these muffins to a whole new level. A perfect way to start your day with a burst of flavor and a touch of indulgence. Enjoy these delicious treats with a cup of coffee or tea for a truly delightful breakfast experience!
Delicious Blueberry Muffins
Blueberry muffins are loved by everyone for their delicious taste and delightful aroma. They offer a perfect balance of sweet and tart from the blueberries that burst with flavor in every bite. The muffin’s soft, moist texture combines with the juicy blueberries for a delicious treat that is hard to resist.
The simplicity and ease of preparation is one of the reasons why you should make blueberry muffins. They are an ideal choice for breakfast, brunch, or a snack any time of day because they can be whipped up quickly with basic pantry ingredients. Blueberry muffins are a comforting and satisfying treat that appeals to people of all ages, whether enjoyed fresh out of the oven or warmed up later.
How to Make Blueberry Muffins
Let’s review a comprehensive list of ingredients and step-by-step instructions that will guide you through the recipe.
Blueberry Muffin Ingredients
To make blueberry muffins, you will need the following ingredients:
- Flour: Creates the base and texture of the muffins.
- Baking Powder: Acts as a leavening agent to help the muffins rise and keep them light and fluffy.
- Sugar: Adds sweetness to the muffins and enhances their taste.
- Brown Sugar: Provides moisture and richness as well as a subtle caramelized flavor.
- Lemon Juice + Zest: Adds a bright, citrusy flavor that complements the sweetness of the muffins.
- Vanilla Sugar: Provides sweet, aromatic vanilla essence to enhance the flavor of the muffins.
- Butter: Adds moisture and body to muffins for a delicate texture.
- Milk: Provides moisture and helps to create a smooth batter.
- Salt: Helps to balance the sweetness of the muffins and to enhance the overall flavor.
- Chicken Egg: Acts as a binder, helping to hold the batter together and add texture.
- Blueberries: Add bursts of juicy sweetness and vibrant color to the muffins, keeping them moist and flavorful.
How Do You Make Blueberry Muffins?
When you make homemade blueberry muffins, you can expect a delicious and satisfying treat that is perfect for breakfast or a snack.
- First of all, sift flour and add baking powder.
- Then, cream the butter at room temperature with the sugar and vanilla sugar and beat with a whisk or mixer until smooth.
- Add lemon juice, zest, egg, and salt.
- Beat well again.
- Next, add milk and mix.
- Gradually add flour and baking powder.
- Then, add the blueberries to the mixed dough (leave 10-15 percent for decoration).
- Pour into muffin tins (paper or silicone). The batter should fill ⅔ of the tins. Sprinkle with blueberries and brown sugar.
- Bake at 365 degrees F (180 degrees C) for 25-30 minutes.
- Remove muffins from tins. Enjoy!
Chef Recipe Tips:
- It is important to fill the muffin tins with ⅔ of the dough so that when the dough rises, it looks aesthetically pleasing.
- You can add your favorite spices (cardamom, ginger, cinnamon) to the batter.
- Blueberries can be used frozen or fresh.
How to Store Blueberry Muffins
To properly store blueberry muffins, first line an airtight container with paper towels. Then, arrange the muffins in a single layer in the container. To prevent excess moisture, add a few saltines to the container. Close the lid and store the container at room temperature for up to four days. This will ensure that your blueberry muffins stay fresh and tasty.
Can You Freeze Blueberry Muffins?
Blueberry muffins freeze well if wrapped individually in storage wrap and placed in a freezer-safe container. Freeze for up to two months and thaw at room temperature or in the microwave.
A huge amount of sugar (there's practically as much sugar as flour here) automatically excludes this muffin recipe from the list of healthy desserts. The combination of sugar with white flour makes these muffins a true carbohydrate bomb (and we're not talking about beneficial complex carbohydrates here), so I cannot recommend this dessert even to those looking to gain weight. It would be much wiser to find healthier alternatives to nutritious and beneficial desserts. However, if you want to make these muffins in a healthier version, you can replace the sugar with a natural zero-calorie sugar substitute (such as a blend of stevia and erythritol), and the regular white flour with any whole grain flour.
Sift flour and add baking powder.
Cream the butter at room temperature with the sugar and vanilla sugar and beat with a whisk or mixer until smooth.
Add lemon juice, zest, egg, and salt.
Beat well again.
Add milk and mix again.
Gradually add flour and baking powder.
Add the blueberries to the mixed dough (leave 10-15 percent for decoration).
Pour into muffin tins (paper or silicone). The batter should fill ⅔ of the muffin tins. Sprinkle with blueberries and brown sugar.
Bake at 365 degrees F (180 degrees C) for 25-30 minutes.
Remove from tin and taste.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
For an extra pop of freshness, try tossing the blueberries in a tablespoon of flour before folding them into the batter. This helps to prevent the blueberries from sinking to the bottom of the muffins during baking, ensuring an even distribution of those delicious fruity bursts in every bite. Additionally, feel free to customize the streusel topping by adding a handful of chopped nuts or oats for added texture. It's a simple yet effective way to make these blueberry muffins uniquely yours!
