Best Ever Tater Tot Casserole Recipe

Best Ever Tater Tot Casserole Recipe

45 mins
Vadim Rachok
07.12.2023
25.04.2024
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Recipe Ingredients Video Nutrition
7 / 10
Health score
Egg free dishGluten free dishLow Carb DishNut Free DishPaleo Dish

Tater Tot Casserole is a cherished family dinner that’s prepared in only 45 minutes. It’s the ideal choice for those desiring a scrumptious meal while expending minimal effort in the kitchen.

Tater Tot Casserole is a classic comfort dish that strikes the perfect balance between simplicity and deliciousness. This recipe takes you on a journey of hearty flavors and easy preparation, making it a go-to for busy nights or whenever you crave a satisfying, no-fuss meal. The combination of savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese creates a comforting symphony of tastes and textures. It's a family-friendly favorite that never fails to bring everyone to the table with smiles.

The Tater Tot Casserole recipe is simple and hassle-free and uses basic ingredients and straightforward steps, making it an effortless dish to prepare. Moreover, you will find detailed instructions below that will help you to make this dish without any complaints.

Classic Tater Tot Casserole Recipe

What is a Tater Tot Casserole?

Tater Tot Casserole is a comforting and satisfying dish made with layers of ingredients like ground beef, cheese, vegetables, and tater tots, which are baked together until golden and bubbly. It’s a crowd-pleasing favorite that blends the convenience of a pantry staple with a delicious flavor that will appeal to both kids and adults alike.

There are several advantages to making Tater Tot Casserole at home. For one thing, it’s a versatile dish that can be customized to suit your own personal tastes and dietary needs. To incorporate your favorite vegetables, cheeses, or protein sources, you can easily adjust the ingredients. What’s more, making it at home allows you to control the quality of the ingredients. This ensures that you’re using fresh and healthy ingredients. Plus, because it’s made with love and care in your own kitchen, homemade Tater Tot Casserole often tastes better than store-bought versions.

The Origin of Tater Tot Casserole

The exact origin of Tater Tot Casserole is unclear. However, it gained popularity in the United States in the mid-20th century. Tater tots themselves were invented by Ore-Ida in the 1950s as a way to use leftover potatoes. Over time, home cooks began to incorporate them into a variety of casserole dishes, including this one. Today, Tater Tot Casserole continues to be a beloved comfort food classic that is still enjoyed by families all over the country.

How to cook Tater Tot Casserole Recipe

Tater Tot Casserole Ingredients

You’ll require these ingredients to prepare this tater tot recipe:

  • Beef: You need to use ground beef cooked until it’s brown and crumbly. Also, it is better to use at least 90% lean beef. 
  • Canned soup: Use condensed cream of mushroom soup to bind everything and add flavor
  • Seasonings: Just simply seasoned the casserole with salt and black pepper.
  • Tater tots: Use any frozen tater tots you like.
  • Cheese: Choose Cheddar cheese for the most delicious results.

How to Make Tater Tot Casserole

Here’s a very brief overview of what you can expect when you make tater tot casserole at home:

  1. Brown the ground beef, then stir in the soup and seasonings.
  2. Transfer ground beef to the prepared baking dish. Top with cream of mushroom soup, followed by cheddar cheese, and finally top with tater tots.
  3. Bake until the tots are golden brown and the cheese is melted.

How to Store Tater Tot Casserole

To store a Tater Tot Casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. Reheat the dish in the oven to maintain its crispy texture.

Can You Freeze Tater Tot Casserole?

If you want to a freeze tater tot casserole, do it before cooking. Just make the casserole according to the recipe but, instead of baking it. Then wrap the whole thing in storage wrap, followed by aluminum foil. You can freeze the casserole for up to four months.

Tater Tot Casserole Recipe

Substitutions and variations

  • You can substitute condensed cream of mushroom soup with cream of chicken or any “cream of” soup if you prefer.
  • Add green beans to enhance the freeze tater tot flavor.
  • You can use ground turkey or ground pork instead of ground beef.
  • Experiment with the flavor by using different kinds of cheese.

Tater Tot Casserole FAQs

How do I make Tater Tots extra crispy?

To make your Tater Tots extra crispy, you can turn the oven on to broil for the last 2-3 minutes of baking. However, keep a close eye on the casserole so that they don’t burn.

Can I make this recipe in advance and freeze it before baking?

Yes. You can prepare this easy casserole recipe all the way up to the baking step. You can freeze it until you are ready to serve, then thaw it in the refrigerator and bake it.

What is one of the other names for Tater Tot Casserole?

Tater Tot Casserole is also known as Tater Tot Hotdish.

What is the difference between a hotdish and a casserole?

A casserole generally refers to the dish in which the food is cooked, while a hotdish is the food itself.

A good main course for lunch that suits any low-carb diet (even the keto diet). For a complete and balanced meal, add a portion of vegetables in any form to this casserole. Such a lunch, despite its low carbohydrate content, will provide a feeling of fullness for several hours. However, I advise caution for people with weak digestion or certain digestive issues (such as IBS or gastritis), as the combination of animal protein from cheese and meat, starchy potatoes, and some saturated fats can lead to a feeling of heaviness in the stomach. I also cannot recommend this dish for dinner because the mentioned combination of nutrients is rather heavy for an evening meal.

Lisa Sutton
Lisa Sutton
Nutrition Editor
Health score:
7 / 10
Best Ever Tater Tot Casserole Recipe
Author:Vadim Rachok
Tater Tot casserole recipe. Quick dish for a family dinner.
Best Ever Tater Tot Casserole Recipe
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
The ingredients you need:
1 pound ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 (16 ounce) package frozen tater tots
2 cups shredded Cheddar cheese
Let’s start !
1

Gather the necessary ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a large skillet over medium-high heat. Cook ground beef in a hot skillet, stirring, until browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

3

Transfer beef mixture to a 9×13-inch baking dish; top tater tots evenly on top and sprinkle with Cheddar cheese.

4

Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.

5

Serve and enjoy!

Nutrition Information
Servings Per Recipe: 4 Calories: 345
% Daily Value *
 % Daily Value *
Total Fat 24g31%
Saturated Fat 10g51%
Cholesterol 65mg22%
Sodium 700mg30%
Total Carbohydrate 17g6%
Dietary Fiber 1g5%
Total Sugars 1g 
Protein 19g 
Vitamin C 1mg4%
Calcium 213mg16%
Iron 2mg9%
Potassium 313mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Watch How To Make It

For an extra layer of flavor, consider adding finely diced onions or minced garlic to the ground beef while browning. These aromatic ingredients can infuse the dish with a subtle savory richness, elevating the overall taste of your Tater Tot Casserole. Sauté them until softened and aromatic before combining with the beef. This small addition can make a big difference, enhancing the depth of flavor in every bite.

Vadim Rachok
Vadim Rachok
Pro tip from chef
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