best cookie chocolate chip recipe

Chocolate Chip Cookies Recipe

40 mins
Vadim Rachok
On this page:
Recipe Ingredients Video Nutrition
3 / 10
Health score
Vegetarian Dish

This chocolate chip cookie recipe has been tried and tested by over 14,000 members who love its soft, chewy texture and perfect balance of sweet and savory flavors. Made with high-quality ingredients, including real butter, sugar, and dark chocolate, this recipe is easy to follow and yields consistent, delicious results every time. Whether you’re an experienced baker or a novice, this top-rated recipe is sure to become a staple in your kitchen.

This chocolate chip cookie recipe is a true testament to the art of baking. With a balance of high-quality ingredients and meticulous steps, it has won the hearts of over 14,000 members – a delicious testament to its perfection. The combination of real butter, brown sugar, and semisweet chocolate chips creates a symphony of flavors that dance on your taste buds. Whether you're a seasoned baker or just starting, these cookies are a delightful addition to any kitchen.

How to Make Chocolate Chip Cookies

Making delicious bakery-style chocolate chip cookies is easier than you might think. The recipe below provides a detailed list of ingredients and step-by-step instructions, but let’s go over the basics:

Chocolate Chip Cookies Ingredients

Here are the essential ingredients you will need to make the best chocolate chip cookies ever:

  • Eggs: Eggs help to structure, moisturize, and add richness to cookie dough. They bind ingredients together and contribute to the texture and flavor of the cookies.
  • Flour: It is the most important dry ingredient in cookie dough, providing structure and stability to the dough. 
  • Butter: It is used to add flavor and richness to cookies. It also contributes to the texture and helps to create a cookie that is soft and slightly crispy with a buttery flavor.
  • Dark Chocolate: Dark chocolate adds depth and richness to the cookies and provides a burst of intense chocolate flavor to the cookies.
  • Sugar: Sugar adds sweetness to the cookie and contributes to its texture and appearance. 
  • Vanilla Sugar: Vanilla Sugar enhances the overall flavor of the cookies with its subtle vanilla aroma and flavor. 
  • Baking Powder: It is a leavening agent that helps the cookies to rise slightly during the baking process, resulting in a softer and more cake-like texture.

How to Make Homemade Chocolate Chip Cookies Step-By-Step

Chocolate Chip Cookies Recipe Step By Step 1-4

Chocolate Chip Cookies Recipe Step By Step 5-6

Baking chocolate chip cookies that are just as good as those from a bakery may seem daunting, but with a little bit of guidance, it’s actually quite simple. Here is a detailed instruction that will ensure your cookies turn out deliciously perfect every time.

  1. First, combine the room-temperature butter with the sugar and baking powder in an iron bowl.
  2. Then, beat with a whisk until the sugar has melted, then blend until smooth.
  3. Add two eggs and flour and mix the mass again.
  4. Next, add the vanilla sugar and chocolate, mix, and let the mass stabilize for 20 minutes.
  5. Form the dough into balls (1,2 ounces (35 g)) and place them on a baking sheet lined with parchment paper (3-5 cm apart).
  6. Preheat the oven to 320 degrees F (160 degrees C) and bake for 15-20 minutes.

Chef Recipe Tips:

  • It is best to eat the cookies with coffee, milk, or cocoa.
  • You can increase the weight of the balls. However, this will increase the baking time by a few minutes.
  • You can add your favorite spices and nuts to the cookies.

How Long to Bake Chocolate Chip Cookies?

recipe of cookies chocolate chip

To bake perfect chocolate chip cookies, preheat your oven to 320 degrees F (160 degrees C) and bake the cookies for about 15-20 minutes. When done, the edges should be golden brown and the cookies should be mostly set. Keep in mind that they will continue to set as they cool down.

Why Did My Cookies Come Out Flat?

The three most important things about this recipe are: 1) melting the butter, 2) adding enough flour, and 3) not baking too long. You probably need more flour if you find that the dough is wet and really sticks to your hands. To get it to the right consistency, add a few tablespoons at a time.

How Long Do Chocolate Chip Cookies Last?

After cooling the chocolate chip cookies, store them in an airtight container at room temperature for a maximum of one week. To ensure maximum freshness, consider adding a piece of white bread into the container. The bread will absorb any dry air in the container and help keep the cookies soft for a longer period.

best recipe of chocolate chip cookies

How to Store Homemade Chocolate Chip Cookies?

This is the best chocolate chip cookie recipe around, so we can almost guarantee you won’t have any leftovers! If you do end up with some extra chocolate chip cookies, they are easy to store and enjoy at a later date. Store them at room temperature in resealable plastic food storage bags or stacked in tightly closed containers to keep your leftover cookies chewy and soft.

Can You Freeze Chocolate Chip Cookies?

You can freeze baked chocolate chip cookies as well as chocolate chip cookie dough.

  • When freezing baked cookies, follow these easy steps for the best results. Firstly, allow the cookies to cool down completely until they reach room temperature. Once cooled, place the cookies in a single layer on a baking sheet and cover it properly. Allow the sheet to sit in the freezer for about three hours or overnight. When the cookies are frozen, transfer them to a zip-top bag or freezer-safe container. For extra protection, wrap the bag or container in at least one layer of foil. These frozen cookies can last up to two months.
  • When freezing cookie dough, start by dropping balls of dough onto a baking sheet that’s lined with parchment paper. Cover the baking sheet and place it in the freezer for about three hours or overnight. Once the cookie dough balls are frozen, transfer them into a freezer-safe container or a zip-top bag. For added protection, it is recommended to wrap the container in at least one layer of foil. You can store the frozen cookie dough in the freezer for up to two months.

Like any dessert with sugar and white flour, I cannot consider this cookie an example of a healthy snack. However, you can indulge in it as a cheat meal or a refeed, and if you follow an IIFYM (If It Fits Your Macros) approach (still, don't overindulge, as it's essential to focus on complex carbohydrates rather than sugar-containing desserts). Moreover, even if you're watching your figure, you can still occasionally treat yourself to a serving of sweets if you can fit it into your daily calorie allowance. This cookie is a suitable guilty pleasure because one piece contains less than 150 calories, which is unlikely to exceed 10% of your daily calorie intake. If you want to try this recipe without deviating from your healthy lifestyle, consider replacing sugar with a natural sugar substitute (such as erythritol + stevia) and regular flour with whole-grain flour. You can also use sugar-free chocolate chips in the recipe.

Jenny Dobrynina
Jenny Dobrynina
Nutrition Editor
Health score:
3 / 10
Chocolate Chip Cookies Recipe
Author:Vadim Rachok
These chocolate chip cookies are simply delicious, with a perfect balance of sweetness and saltiness. The soft and chewy center, combined with the crispy edges, creates a satisfying texture. These cookies are perfect for impressing guests or indulging in a treat for yourself.
best cookie chocolate chip recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
The ingredients you need
2 pcs eggs
7 ounces (200 g) flour
3,5 ounces (100 g) butter
7 ounces (200 g) dark chocolate
5,3 ounces (150 g) sugar
0,4 ounces (10 g) vanilla sugar
0,8 ounces (5 g) baking powder
Let’s start !

In an iron bowl, combine the room-temperature butter with the sugar and baking powder.


Beat with a whisk until the sugar has melted, then blend until smooth.


Add two eggs and flour and mix the mass again.


Add the vanilla sugar and chocolate, mix, and let the mass stabilize for 20 minutes.


Form the dough into balls (1,2 ounces (35 g)) and place them on a baking sheet lined with parchment paper (3-5 cm apart).


Preheat the oven to 320 degrees F (160 degrees C) and bake for 15-20 minutes.

Nutrition Information
Servings Per Recipe: 4 Calories: 3227
% Daily Value *
 % Daily Value *
Total Fat 8g10%
Saturated Fat 4g19%
Cholesterol 10mg3%
Sodium 76mg3%
Total Carbohydrate 19g7%
Dietary Fiber 1g3%
Protein 2g 
Calcium 11mg1%
Iron 1mg4%
Potassium 52mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Watch How To Make It

For an extra layer of decadence, try chilling the cookie dough in the refrigerator for at least 24 hours before baking. This allows the flavors to meld and intensify, resulting in cookies with a richer taste and a chewier texture. Patience truly pays off in the world of baking, and this simple trick can elevate your chocolate chip cookies to a whole new level of deliciousness. Enjoy the journey of anticipation as you wait for these irresistible cookies to emerge from the oven!

Vadim Rachok
Vadim Rachok
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