Let’s make fruity and pink frosting to top your favorite cakes. Below, you will find the easy-to-follow strawberry cream cheese frosting recipe. It will help you to make a delicious topping at home in only 15 minutes.
Strawberry Cream Cheese Frosting is a delightful way to elevate your cakes with the irresistible combination of luscious strawberries and velvety cream cheese. This frosting adds a burst of fresh, fruity flavor that beautifully complements a variety of baked treats. The vibrant pink hue and the creamy texture make it not only a treat for the taste buds but also a feast for the eyes. This recipe is a quick and easy way to bring a touch of summer sweetness to your desserts.
Strawberry Cream Cheese Frosting has a rich, creamy texture that combines the tang of cream cheese with the sweet, juicy essence of fresh strawberries. It’s a wonderful accompaniment that adds a hint of summer sweetness to your treats.
Strawberry Cream Cheese Frosting Ingredients
- Strawberries, sliced: Fresh strawberries add natural color and flavor to the frosting, as well as a burst of sweet and tangy flavor.
- Cream cheese: It provides a base for the frosting and complements the sweetness of the strawberries, adding a creamy and slightly tangy richness.
- Butter: The butter contributes to the creamy texture of the frosting and gives it a rich, smooth flavor.
- Vanilla extract: Add vanilla extract to enhance the overall flavor profile by adding depth and a subtle sweetness to the glaze.
- Confectioners’ sugar: Sugar sweetens the frosting while helping to thicken it and give it a smooth consistency.
How to Make Strawberry Cream Cheese Frosting?
- To make the frosting, place the strawberries in a blender or food processor and purée until smooth.
- Then, place the cream cheese and butter in a large bowl and beat with an electric mixer until the mixture is creamy and smooth. Stir in vanilla extract. Gradually beat in confectioners’ sugar until smooth. Fold in the strawberry purée until the frosting has the desired flavor and consistency.
Recipe Tip
- If the strawberry purée results in a thinner frosting, consider adding additional sugar or a small amount of cornstarch to achieve a thicker consistency. Refrigerating the frosting will also help thicken it.
- If the color is not pink enough for you, you can add two drops of red food coloring.
Can I Freeze a Strawberry Cream Cheese Frosting?
Yes, you can freeze strawberry cream cheese frosting. Place it in an airtight container or sealable freezer bag, making sure it’s tightly sealed to prevent freezer burn. Thaw in the refrigerator overnight before using. The texture may change slightly when thawed. Thus, re-whip it with a blender to help restore the consistency.
This Strawberry Cream Cheese Frosting recipe offers a delightful balance of flavors and textures, incorporating fresh strawberries for natural sweetness and tanginess. However, from a healthy eating perspective, it's important to note that cream cheese, butter, and confectioners' sugar are high in fat and calories, and the frosting may contain added sugars. While the strawberries provide some vitamins and antioxidants, the nutritional benefits are overshadowed by the high calorie and fat content of the other ingredients. Using moderation and considering portion size is crucial, especially for those watching their intake of saturated fats and added sugars. To enhance the healthfulness of this frosting, consider using reduced-fat cream cheese and butter alternatives, such as Greek yogurt or mashed avocado, to reduce the saturated fat content. Additionally, you can experiment with natural sweeteners like honey or maple syrup (or with non-calorie sugar substitutes) instead of confectioners' sugar. Overall, while this frosting can be a delicious treat when enjoyed in moderation, it's best to pair it with healthier dessert options or incorporate it sparingly into your diet to maintain a balanced and nutritious eating pattern.
1. Place the strawberries in a blender or food processor and purée until smooth.
2. Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Stir in vanilla extract. Gradually beat in confectioners’ sugar until smooth. Fold in the strawberry purée until the frosting has the desired taste and consistency.
Calories: 259
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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For an extra layer of strawberry goodness, try adding a tablespoon of strawberry jam to the frosting. It intensifies the strawberry flavor and contributes to the frosting's texture. Remember to gradually incorporate the confectioners' sugar to achieve the desired consistency, and don't hesitate to adjust the sweetness to your liking. If you find the frosting too thin, a brief stint in the refrigerator will work wonders. And for those who desire a more pronounced pink color, a couple of drops of red food coloring can turn up the vibrancy just right. Enjoy frosting your creations with this delectable strawberry-infused goodness!
