Christmas Dishes Recipes
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Christmas is more than just a holiday; it’s a warm, cheerful time filled with love, lights, and, of course, delicious food. It’s a season that brings families together around the dinner table, sharing stories, laughter, and creating memories that last a lifetime. At Recipe From Chef, we believe that every Christmas meal should be as special as the occasion itself.

Whether you’re hosting a grand family dinner or a cozy gathering with close friends, the right menu can elevate your celebration. That’s why we’ve carefully curated a collection of 12 classic Christmas dishes. From the star of the show, a perfectly roasted turkey, to sweet endings like pumpkin pie and Christmas pudding, these recipes are sure to delight your taste buds and add that extra sparkle to your festive feast.

Let’s embark on this culinary journey and discover the flavors that make Christmas a time to remember:

1 Classic Roast Turkey with Sage Stuffing

Celebrate Christmas with this classic roast turkey recipe, featuring a fragrant and savory sage stuffing. This dish is the centerpiece of any holiday table, offering tender, juicy meat under a crisp, golden skin. The sage stuffing, with its blend of herbs and spices, complements the turkey perfectly, making every bite a delightful experience.


  • 1 whole turkey (about 12-14 pounds)
  • 3/4 cup unsalted butter, softened
  • Salt and freshly ground black pepper
  • 2 cups onions, finely chopped
  • 1 cup celery, finely chopped
  • 3 cloves garlic, minced
  • 4 cups dried bread cubes
  • 1/4 cup fresh sage, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1/2 cup fresh parsley, chopped
  • 1-2 cups chicken or turkey broth
  • 2 large eggs
  • Optional: Fresh herbs for garnish (rosemary, thyme, sage)

Preparation Steps:

  1. Preheat Oven and Prepare Turkey: Preheat your oven to 325°F (165°C). Remove the giblets and neck from the turkey, rinse it inside and out, and pat dry. Season the cavity with salt and pepper.
  2. Make the Stuffing: In a large skillet, melt 1/4 cup of butter over medium heat. Add onions, celery, and garlic; cook until soft. In a large bowl, combine the onion mixture with bread cubes, sage, thyme, parsley, 1 cup of broth, and beaten eggs. Mix gently. If the mixture is too dry, add more broth as needed. The stuffing should be moist but not soggy.
  3. Stuff the Turkey: Loosely fill the turkey cavity with stuffing. Truss the legs together and tuck the wing tips under the body. Place the turkey, breast side up, on a rack in a roasting pan.
  4. Roast the Turkey: Rub the outside of the turkey with the remaining butter and season with salt and pepper. Tent the turkey with aluminum foil and roast in the preheated oven. For a 12-14 pound turkey, the cooking time is about 3 to 4 hours. Baste the turkey every 45 minutes with the pan juices.
  5. Check for Doneness: The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (75°C). About 30 minutes before the turkey is done, remove the foil to brown the skin.
  6. Rest and Serve: Remove the turkey from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute. Carve the turkey and serve with the stuffing and your choice of side dishes. Garnish with fresh herbs if desired.

 2 Honey-Glazed Ham

This Honey-Glazed Ham is a sweet and savory masterpiece, ideal for a festive Christmas feast. The glaze, a delightful blend of honey, brown sugar, and Dijon mustard, caramelizes beautifully in the oven, giving the ham a gorgeous sheen and a rich, complex flavor. It’s an easy yet impressive dish that’s sure to be a hit at your holiday table.


  • 1 fully cooked bone-in ham (about 8 to 10 pounds)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Whole cloves for studding (optional)

Preparation Steps:

  1. Preheat Oven and Prepare Ham: Preheat your oven to 325°F (165°C). Place the ham on a rack in a large roasting pan. Score the surface of the ham in a diamond pattern and stud with whole cloves if desired.
  2. Make the Glaze: In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and ginger. Bring to a simmer and cook for 2-3 minutes, stirring until the sugar is dissolved and the glaze is smooth.
  3. Apply Initial Glaze: Brush about one-third of the glaze over the ham. Cover the ham loosely with aluminum foil to prevent it from drying out.
  4. Roast the Ham: Place the ham in the preheated oven and roast for about 1.5 hours. Baste the ham with the pan juices and additional glaze every 30 minutes.
  5. Final Glaze and Caramelization: During the last 30 minutes of cooking, remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 400°F (200°C) and roast the ham, uncovered, to caramelize the glaze. Watch carefully to prevent burning.
  6. Rest and Serve: Remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it’s moist and flavorful. Slice and serve warm.

 3 Garlic Mashed Potatoes

These Garlic Mashed Potatoes are the epitome of comfort food, upgraded for your festive feast. Creamy, buttery, and rich with the flavor of roasted garlic, they’re the perfect companion to any main dish. This recipe ensures your mashed potatoes are smooth and full of flavor, a surefire hit at any Christmas dinner.


  • 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1 whole head garlic
  • 1 tablespoon olive oil
  • 3/4 cup heavy cream (or milk for a lighter version)
  • 1/2 cup unsalted butter, softened
  • Salt and freshly ground black pepper, to taste
  • Optional: Chopped fresh chives or parsley for garnish

Preparation Steps:

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-40 minutes, until the cloves are soft and slightly caramelized. Let it cool, then squeeze the garlic cloves out of their skins.
  2. Cook the Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the roasted garlic cloves. Use a potato masher or an electric mixer on low speed to mash the potatoes and garlic together until smooth.
  4. Add Cream and Butter: Warm the cream (or milk) and butter together in a small saucepan or in the microwave. Gradually add the warm cream and butter to the mashed potatoes, beating until the potatoes are creamy and fluffy. Season with salt and pepper to taste.
  5. Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley if desired. Serve warm as the perfect side dish for your Christmas feast.

4 Cranberry Sauce

This homemade Cranberry Sauce is a classic Christmas condiment that brings a beautiful balance of sweet and tart flavors to your holiday table. Made with fresh cranberries, this sauce is incredibly simple to prepare and far surpasses any store-bought version in both taste and texture. It’s the perfect accompaniment to your roasted meats, adding a vibrant pop of color and flavor.


  • 4 cups fresh cranberries (about 12 ounces)
  • 1 cup water
  • 1 cup granulated sugar
  • Zest of 1 orange (optional)
  • A pinch of cinnamon (optional)

Preparation Steps:

  1. Prepare Cranberries: Rinse the cranberries under cold water, then drain. Remove and discard any damaged or bruised cranberries.
  2. Cook the Cranberries: In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved. Add the cranberries to the saucepan.
  3. Simmer: Reduce the heat to low and simmer for about 10-15 minutes, or until most of the cranberries have burst. You can gently mash some of the cranberries with the back of a spoon if you like a smoother sauce.
  4. Add Flavorings: If using, stir in the orange zest and a pinch of cinnamon during the last few minutes of cooking. These add a lovely depth of flavor but can be omitted for a more traditional sauce.
  5. Cool and Thicken: Remove the sauce from heat. It will thicken as it cools. Let the sauce cool to room temperature, then refrigerate until serving. It can be made a few days ahead and stored in the refrigerator.
  6. Serve: Serve the cranberry sauce chilled or at room temperature. It’s a delightful complement to turkey, ham, and even works well with vegetarian dishes.

5 Green Bean Casserole

A staple at many Christmas gatherings, this Green Bean Casserole combines tender green beans with a creamy mushroom sauce, all topped off with crispy fried onions. It’s a comforting side dish that offers a delightful mix of textures and flavors, perfect for complementing your holiday feast.


  • 2 pounds fresh green beans, trimmed and cut into bite-size pieces
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup chicken or vegetable broth
  • 1 cup fried onions (canned or homemade)
  • Salt and pepper, to taste

Preparation Steps:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until just tender. Drain and plunge into ice water to stop the cooking process. Drain again and set aside.
  3. Make the Mushroom Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened. Add the mushrooms and cook until they are tender and browned. Sprinkle the flour over the mixture and stir to combine. Gradually add the milk and broth, stirring constantly. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
  4. Combine Beans and Sauce: In a large mixing bowl, combine the blanched green beans and mushroom sauce. Toss gently to mix.
  5. Assemble the Casserole: Transfer the green bean mixture to a greased baking dish. Spread the mixture evenly.
  6. Add Fried Onions: Sprinkle the fried onions evenly over the top of the casserole.
  7. Bake: Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the onions are golden brown.
  8. Serve: Let the casserole stand for a few minutes before serving. It’s best served warm as a comforting side dish to your main courses.

6 Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon is a dish that transforms the humble Brussels sprout into a festive and flavorful favorite. The sprouts are roasted until they’re beautifully caramelized, then tossed with crispy, smoky bacon, making them irresistible. This side dish adds a wonderful texture and savory taste to your Christmas feast.


  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 6 slices of bacon, chopped
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: 2 tablespoons balsamic vinegar or lemon juice for added zing

Preparation Steps:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels Sprouts: In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, until they are tender and the edges are crispy and browned. Stir halfway through the cooking time for even roasting.
  4. Cook the Bacon: While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Drain the bacon pieces on a paper towel to remove excess fat.
  5. Combine and Finish: Once the Brussels sprouts are done, transfer them to a serving bowl. Toss with the cooked bacon. If using, drizzle with balsamic vinegar or lemon juice for an extra burst of flavor.
  6. Serve: Serve the Roasted Brussels Sprouts with Bacon warm as a delicious and hearty side dish that complements the other flavors of your Christmas meal.

7 Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a delightful mix of sweet and savory, making it a quintessential comfort dish for the holiday season. Tender sweet potatoes are mashed to a smooth consistency, topped with a crunchy pecan streusel, and finished with a layer of golden-brown marshmallows. This dish is a festive favorite that combines traditional flavors in a heartwarming way.


  • For the Sweet Potato Mixture:
    • 4 large sweet potatoes, peeled and cubed
    • 1/2 cup unsalted butter, melted
    • 1/3 cup milk
    • 1/2 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • Salt to taste
    • 2 eggs, beaten
  • For the Pecan Streusel Topping:
    • 1/2 cup brown sugar
    • 1/2 cup all-purpose flour
    • 4 tablespoons unsalted butter, cold and cubed
    • 1 cup chopped pecans
  • 2 cups mini marshmallows

Preparation Steps:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Sweet Potatoes: Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
  3. Mash and Mix: Mash the sweet potatoes in a large bowl. Stir in the melted butter, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Once combined, mix in the beaten eggs.
  4. Prepare the Streusel Topping: In a separate bowl, mix together the brown sugar, flour, and cubed butter. Use a pastry cutter or fork to blend the butter into the dry ingredients until the mixture is crumbly. Stir in the chopped pecans.
  5. Assemble the Casserole: Spread the sweet potato mixture into a greased baking dish. Sprinkle the pecan streusel topping evenly over the sweet potatoes.
  6. Bake: Bake for 25 minutes. Remove the casserole from the oven and sprinkle the mini marshmallows over the top.
  7. Broil for Marshmallow Topping: Return the casserole to the oven and broil for 2-3 minutes, or until the marshmallows are golden brown and puffed. Watch closely to prevent burning.
  8. Serve: Let the casserole stand for a few minutes before serving. This sweet and savory dish is perfect for adding a touch of indulgence to your Christmas feast.

8 Classic Eggnog

Eggnog is a traditional Christmas beverage that’s rich, creamy, and wonderfully spiced. This homemade version beats store-bought any day, offering a perfect balance of flavors with a hint of nutmeg and a splash of bourbon or rum. It’s a festive and warming drink that embodies the spirit of the holiday season.


  • 6 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup bourbon or rum (optional)
  • 1 teaspoon freshly grated nutmeg, plus more for garnish
  • 1 teaspoon vanilla extract

Preparation Steps:

  1. Whisk Eggs and Sugar: In a large bowl, whisk together the eggs and sugar until smooth and light in color.
  2. Cook Mixture: In a saucepan, combine the milk, cream, and nutmeg. Heat over medium heat until the mixture just begins to simmer. Do not boil. Gradually temper the hot milk into the egg mixture by adding a small amount of the hot milk to the egg mixture, whisking constantly. Then, slowly whisk the tempered egg mixture back into the saucepan with the remaining milk.
  3. Thicken the Eggnog: Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 10-15 minutes. Do not allow the mixture to boil.
  4. Add Flavors: Remove from heat. Stir in the bourbon or rum, if using, and vanilla extract.
  5. Cool and Chill: Pour the mixture into a pitcher or large bowl. Cover and chill in the refrigerator for at least 1 hour or until it’s cold.
  6. Serve: Serve the eggnog chilled, garnished with a sprinkle of nutmeg on top.

9 Christmas Pudding

Christmas Pudding, also known as Plum Pudding, is a quintessential British dessert that’s become a holiday staple around the world. This rich, fruity pudding is packed with flavors and steamed to perfection, making it a luxurious and indulgent end to any Christmas meal. Traditionally, it’s flamed with brandy for a spectacular presentation.


  • 1 cup raisins
  • 1 cup sultanas (or golden raisins)
  • 1 cup currants
  • 1/2 cup chopped candied peel
  • 1 small apple, peeled, cored, and finely chopped
  • Zest and juice of 1 orange
  • Zest and juice of 1 lemon
  • 1 cup suet or grated cold butter
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh breadcrumbs
  • 3/4 cup brown sugar
  • 2 teaspoons mixed spice (a blend of cinnamon, nutmeg, and allspice)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 large eggs, beaten
  • 1/2 cup brandy or rum, plus extra for flaming

Preparation Steps:

  1. Mix Dry Ingredients: In a large bowl, combine raisins, sultanas, currants, candied peel, apple, and both zests. Add suet or grated butter, flour, breadcrumbs, brown sugar, mixed spice, cloves, and ginger. Mix thoroughly.
  2. Add Wet Ingredients: Stir in the beaten eggs, orange and lemon juice, and the 1/2 cup of brandy or rum. Mix well until everything is combined.
  3. Let Mixture Rest: Cover the bowl with a clean cloth and let it sit in a cool place overnight to allow the flavors to meld.
  4. Prepare for Steaming: The next day, grease a 2-pint pudding basin. Fill with the pudding mixture. Cover with a double layer of parchment paper, then a layer of aluminum foil, and tie securely with string.
  5. Steam the Pudding: Place the basin in a steamer over boiling water and steam for about 6 hours, ensuring the water doesn’t run dry.
  6. Cool and Store: Once cooked, let the pudding cool. Replace the parchment and foil covers with fresh ones and store in a cool place. For the best flavor, let the pudding mature for at least four weeks.
  7. Reheat on Christmas Day: On Christmas Day, steam the pudding again for about 2 hours.
  8. Flame and Serve: Warm a little extra brandy in a small pan, ignite it with a match, and pour it over the pudding at the table for a traditional flaming presentation. Serve with brandy butter or custard.

10 Gingerbread Cookies

Brief Description: Gingerbread Cookies are a holiday classic, adored for their rich spices and crisp texture. These cookies are fun to make, decorate, and eat, adding a touch of whimsy and tradition to your Christmas celebrations. Whether cut into classic gingerbread men or festive shapes, they’re perfect for gifting, decorating, or simply enjoying with a warm cup of cocoa.


  • 3 cups all-purpose flour
  • 3/4 cup dark brown sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup molasses
  • 1 large egg
  • For Icing: 2 cups powdered sugar, 1-2 tablespoons milk, 1 teaspoon vanilla extract

Preparation Steps:

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  2. Combine with Butter and Molasses: Add the softened butter and molasses. Mix until the mixture is crumbly.
  3. Add Egg: Beat in the egg until the dough is well combined. The dough should be stiff.
  4. Chill the Dough: Divide the dough in half, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 2 hours or overnight.
  5. Preheat Oven and Prepare Baking Sheets: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Roll and Cut Cookies: On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness. Use cookie cutters to cut into desired shapes. Place the cookies 1 inch apart on the prepared baking sheets.
  7. Bake: Bake for 8-10 minutes or until the edges are firm and just starting to darken. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  8. Decorate: For the icing, mix powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed. Use a piping bag to decorate the cooled cookies.
  9. Serve or Store: Serve the gingerbread cookies as a festive treat, or store them in an airtight container.

11 Pumpkin Pie

Pumpkin Pie is a quintessential American dessert, particularly cherished during the holiday season. This pie combines a smooth, spiced pumpkin filling with a flaky, buttery crust, creating a perfect harmony of flavors and textures. It’s a comforting end to your Christmas feast, best enjoyed with a dollop of whipped cream.


  • For the Pie Crust:
    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, chilled and diced
    • 1/4 cup ice water
  • For the Pumpkin Filling:
    • 1 (15-ounce) can pure pumpkin puree
    • 3/4 cup granulated sugar
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 2 large eggs
    • 1 (12-ounce) can evaporated milk

Preparation Steps:

  1. Prepare the Pie Crust: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
  2. Preheat Oven: Preheat your oven to 425°F (220°C).
  3. Roll Out the Dough: On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate, trimming any excess from the edges.
  4. Make the Pumpkin Filling: In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Beat in the eggs, then gradually stir in the evaporated milk.
  5. Fill and Bake: Pour the pumpkin filling into the pie crust. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
  6. Cool: Remove the pie from the oven and let it cool on a wire rack.
  7. Serve: Serve the pumpkin pie at room temperature or chilled. Add a dollop of whipped cream for an extra touch of indulgence.

12 Mulled Wine

Brief Description: Mulled Wine is a traditional winter beverage, perfect for sipping during the holiday season. This warm, spiced drink is a Christmas market staple and is sure to bring the festive spirit to your home. With its rich blend of red wine, fragrant spices, and a hint of sweetness, it’s a cozy and inviting drink to warm up your guests.


  • 1 bottle (750 ml) of dry red wine (like Cabernet Sauvignon or Merlot)
  • 1/4 cup brandy or rum (optional)
  • 1/4 cup honey or sugar
  • 1 orange, sliced into rounds
  • 6 whole cloves
  • 3 cinnamon sticks
  • 3 star anise
  • Additional orange slices or cinnamon sticks for garnish

Preparation Steps:

  1. Combine Ingredients: In a large saucepan, combine the red wine, brandy or rum (if using), honey or sugar, orange slices, cloves, cinnamon sticks, and star anise.
  2. Heat Gently: Warm the mixture over medium-low heat until steaming, but not simmering. Avoid boiling to keep the alcohol from evaporating too much. Stir occasionally to ensure the honey or sugar is fully dissolved.
  3. Simmer: Once the mixture is hot and the flavors have melded (about 20-25 minutes), reduce the heat to low. Taste and adjust the sweetness if necessary.
  4. Serve: Ladle the mulled wine into mugs or heatproof glasses, making sure to avoid pouring the spices. Garnish with an orange slice or a cinnamon stick in each cup.
  5. Enjoy: Serve the mulled wine warm, offering a comforting and festive beverage to your guests.

A Feast to Remember

As we wrap up this culinary journey through twelve festive recipes, we hope you feel inspired to bring these flavors to your holiday table. From the succulent roast turkey to the comforting embrace of mulled wine, each dish has been chosen to celebrate the joy and warmth of the season.

These recipes not only promise to delight your palate but also to create moments that turn into memories. Christmas is about more than just food; it’s about the laughter, stories, and love shared around the dining table. Our aim at RecipeFromChef is to help make your holiday feast not just a meal, but an experience that encapsulates the magic of Christmas.

So, preheat your ovens, gather your ingredients, and get ready to cook up a storm. Whether you’re a seasoned chef or a first-time cook, these recipes are crafted to ensure success in the kitchen. Embrace the holiday spirit, and let’s make this Christmas one filled with flavors that linger long after the last bite.

Happy cooking, and even happier holidays!