Are you a fan of the Disney movie Ratatouille? If so, you’ll love this easy recipe for making your own ratatouille dish. It’s perfect for summer barbecues or any gathering of family and friends. The best part is that this recipe is really easy to make, even if you’re not a great cook.
What a delightful homage to the culinary charm of Ratatouille! This recipe brings the heartwarming flavors of the Disney movie to your kitchen, making it accessible to all, regardless of culinary expertise. The colorful array of thinly sliced vegetables, harmonized with tomato paste, garlic, and thyme, captures the essence of Remy's exquisite creation. It's not just a dish; it's a celebration of flavors and a testament to the joy of cooking.
Where Is Disney Ratatouille From?
Ratatouille is a traditional French dish made from vegetables, which was featured in an iconic scene from the movie of the same name. In the movie, Remy, a talented rat cook, makes this dish for his human friend, Linguini. After trying it, Linguini becomes hooked and decides to put it on the menu at his restaurant. Although the dish is simple, it is packed with flavor and is sure to be a hit with your family and friends.
What You Need To Make Disney Ratatouille
The recipe for Disney’s Ratatouille is straightforward and the required ingredients are easily accessible. You will need:
- Bell Pepper: Adds a sweet and slightly spicy flavor, as well as vibrant color and texture, to the dish.
- Zucchini: Adds a delicate texture to the dish and provides a mild, slightly sweet flavor.
- Eggplant: Offers a meaty texture and a slightly bitter flavor.
- Tomato: Provides acidity, sweetness, and a rich umami flavor. Serves as the base of the dish.
- Onions: Add a savory sweetness and depth of flavor to the dish.
- Garlic: Gives the dish a pungent, aromatic flavor that complements other ingredients.
- Thyme and Rosemary: Herbs that bring earthy, aromatic notes and depth to a dish.
- Basil: Adds a fresh and aromatic flavor that brightens up the dish, enhancing its overall freshness.
- White Wine: Adds acidity, depth, and complexity to the dish.
These ingredients come together to create a delicious and visually appealing dish. Enjoy your culinary adventure!
How to Make Ratatouille at Home?
- To make the ratatouille, cut the onion and bell pepper into strips, and the garlic into slices. Then, thinly slice the zucchini, eggplant, and tomatoes (it is not necessary to cut the vegetables to the end, as it is important that all the slices are as even as possible, the rest of the vegetables will be used for the sauce).
- Cut the basil into strips, leaving a few leaves for decoration.
- To prepare the sauce: Heat a saucepan and add the olive oil. Sauté the onion over medium heat for 4-5 minutes, add the bell pepper and sauté for another two minutes, then add the bell pepper, the rest of the tomatoes, the eggplant, and the zucchini.
- Simmer for another 3-4 minutes, then add the garlic, thyme, rosemary and white wine.
- Simmer for a few more minutes to evaporate the wine, then add the chopped basil. Season to taste with salt and pepper.
- Then, purée the mixture in a blender. Pour into the bottom of the baking dish.
- Place the vegetables sideways on top of the sauce, mixing them one by one (zucchini, eggplant, tomato, zucchini, etc.).
- Next, sprinkle the rest of the thyme and rosemary on top and cover with parchment. Cover the parchment with a spoon to keep it in place.
- Preheat the oven to 356 degrees F (180 degrees C) and bake for 30 minutes.
- Place the cooked vegetables on a plate, pour the sauce from the baking dish, and garnish with the remaining basil.
Chef Recipe Tips:
- It is very important that the slices are thin and the same size so that they cook evenly.
- You can experiment with herbs and add sage or lemon balm to the dish to make it more flavorful and interesting.
How to Store Ratatouille?
Ratatouille is best served immediately. However, if you have leftovers, they can be refrigerated for up to 4 days. Remember to bring the dish to room temperature and place it in an airtight container or resealable plastic bag before placing it in the refrigerator.
Advice For The Perfect Ratatouille
- Ratatouille, the dish from the Disney movie, is a great meal to enjoy during summer, but it can be prepared and enjoyed all year round. If you can’t find fresh vegetables, you can use frozen ones as a substitute. However, you would need to cook them for a bit longer, but the outcome will be equally delicious.
- I prefer using a mix of bell pepper colors, but one color works too.
- If you have the time, consider roasting the vegetables before adding them to the ratatouille for a boost in flavor.
- This dish is vegan, but you could also add shredded chicken or sausage.
A highly nutritious dish that can become your perfect dinner, especially if you're watching your figure or trying to lose weight. The fiber from the vegetables, combined with the protein and fats from mascarpone cheese, will provide you with satiety without a heavy feeling and without excess calories. This is a wonderful dish for the cold season when our body needs warmth from the inside and an abundance of vitamins found in seasonal vegetables.
Cut the onion and bell pepper into strips, and the garlic into slices.
Thinly slice the zucchini, eggplant, and tomatoes (it is not necessary to cut the vegetables to the end, as it is important that all the slices are as even as possible, the rest of the vegetables will be used for the sauce).
Cut the basil into strips, leaving a few leaves for decoration.
Prepare the sauce: Heat a saucepan and add the olive oil. Sauté the onion over medium heat for 4-5 minutes, add the bell pepper and sauté for another two minutes, then add the bell pepper, the rest of the tomatoes, the eggplant, and the zucchini.
Simmer for another 3-4 minutes, then add the garlic, thyme, rosemary and white wine.
Simmer for a few more minutes to evaporate the wine, then add the chopped basil. Season to taste with salt and pepper.
Purée the mixture in a blender. Pour into the bottom of the baking dish.
Place the vegetables sideways on top of the sauce, mixing them one by one (zucchini, eggplant, tomato, zucchini, etc.).
Sprinkle the rest of the thyme and rosemary on top and cover with parchment. Cover the parchment with a spoon to keep it in place.
Preheat the oven to 356 degrees F (180 degrees C) and bake for 30 minutes.
Place the cooked vegetables on a plate, pour the sauce from the baking dish, and garnish with the remaining basil.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
For an extra layer of depth in flavor, consider marinating the sliced vegetables in olive oil, garlic, and herbs for about 30 minutes before assembling the Ratatouille. This allows the veggies to absorb the aromatic goodness, enhancing the overall taste of the dish. It's a simple yet effective step to elevate your Ratatouille to a culinary masterpiece. Bon appétit!
