Have you ever had a steak sandwich? This is a super delicious sandwich with tender and juicy meat, onion confetti, tomato, salad mix, and cheddar slices. What could be better for a weekend get-together with family or friends? Well, if you want to make this delicious dish, follow this steak sandwich recipe. It will help you make a super tasty sandwich with minimal effort.
Steak sandwiches are the epitome of indulgence, combining tender, juicy steak with a medley of flavorful toppings nestled between slices of hearty ciabatta. This recipe elevates the classic sandwich with its rich blend of savory ingredients, creating a gourmet experience that's perfect for any occasion. Whether you're hosting a weekend gathering with friends or simply treating yourself to a satisfying meal, this steak sandwich is sure to impress!
What is a Steak Sandwich?
A steak sandwich is a delicious and satisfying meal that typically consists of a thinly sliced steak, often grilled or pan-seared, served on a slice of bread or ciabatta, and often complemented with a variety of toppings and condiments. Depending on the type of steak used, how it’s cooked, and what toppings are added, the taste of a steak sandwich can vary. In general, the steak provides a rich, meaty flavor that is complemented by the bread and other ingredients.
The origin of the steak sandwich is somewhat unclear. However, it is believed to have originated in the United States in the early 20th century. People began experimenting with different ways to enjoy steak, including sandwiches, as steak became more widely available and affordable. Over time, different regional styles and variations of the steak sandwich have evolved, with each region adding its own twist and ingredients.
Overall, the steak sandwich offers a flavorful combination of meat, bread, and toppings that appeals to many palates and is popular for its hearty and satisfying nature.
Steak Sandwich Ingredients
- Ribeye Steak: The star of the sandwich, ribeye steaks offer a rich, beefy taste and tender texture with perfect cooking.
- Tomato: Fresh tomato slices add juiciness and a burst of acidity to balance the steak’s richness.
- Cheddar Cheese: Melted cheddar adds creaminess and savory flavor to complement beef.
- Ciabatta: Hearty ciabatta provides a sturdy yet chewy sandwich base and holds all the ingredients together.
- Salad Mix: Crisp, fresh lettuce adds crunch and a hint of bitterness to enhance the overall texture and flavor profile.
- Barbecue Sauce: Spicy and sweet, barbecue sauce adds depth of taste and a hint of smokiness to the steak.
- Garlic and Onions: These aromatic ingredients provide a hearty base and enhance the overall umami taste of the sandwich.
- Mustard and mayonnaise: Combining mustard and mayonnaise creates a creamy, tangy spread that moisturizes and flavors the sandwich.
- Brown sugar and white wine: These ingredients are often used to marinate or glaze the steak, adding sweetness and depth of flavor.
- Thyme and Rosemary: These fragrant herbs add earthy, floral notes that complement the steak’s richness.
- Butter: Typically used to toast the ciabatta, butter adds golden crispness and rich, buttery flavor.
- Salt and Pepper: Essential seasonings that bring out the natural flavors of the ingredients and add depth to the overall flavor of the sandwich.
How to Make Steak Sandwich
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- First, remove the steak from the refrigerator half an hour before cooking to allow it to heat up evenly.
- Cut the onion into strips, slice the tomatoes, and cut the bread in half lengthwise.
- Heat a frying pan, add oil, and sauté the onions until golden brown (5-6 minutes), add white wine, brown sugar, 0,7 ounces (20 g) of butter, a sprig of thyme, salt, and pepper.
- Simmer on a low heat for two hours.
- If the onion begins to burn, add 0,4-0,5 ounces (10-15 g) of water.
- Mix the mayonnaise with the mustard, salt and pepper.
- Put the pan on the stove, add 0,5 ounces (15 g) of butter, salt, and pepper, and put the ciabatta (cut-side down). Add a clove of garlic and thyme. Fry on a low heat until the ciabatta is golden and crispy.
- Heat a frying pan, add oil, and add the steak (dry the steak with napkins beforehand). Fry for 2 minutes, then turn and add the garlic, thyme, and rosemary and fry for another 2-3 minutes.
- Reduce the temperature, add the butter, and continuously spoon the butter over the meat, bringing it to medium rare. (If the steak is thick, you can turn it over during the process). Place it on the foil, pour the remaining fat over the meat, season with salt and pepper, and let it rest for 5-7 minutes.
- To assemble: place the mayonnaise-mustard sauce on the ciabatta, and top with the onion confetti and cheddar slices.
- Melt the cheese with a gas torch or place the sandwich in the oven at 356 degrees F (180 degrees C) for 2 minutes.
- Put salad mix and tomatoes on the cheese, salt and pepper.
- Cut the steak into thin slices, mix with the barbecue sauce, and place on top.
Chef Recipe Tips:
- You can use New York steak, filet mignon, or even T-bone.
- You can add pickled peppers and pickles to the sandwich.
How to Prepare Steak Sandwich Ahead
The best thing about this sandwich is that you can make a big batch and either put the filling in the fridge or freeze it. This is perfect for meal prep. It’s a quick meal to have on hand for those busy weekdays. Because this meal can be warmed up in the oven on a baking sheet, it is super quick, easy, and requires minimal cleanup.
It is better not to assemble your sandwiches until you are ready to eat. This will help prevent soggy bread and rubbery cheese. Instead, I recommend you refrigerate or freeze the filling ahead of time and then assemble your sandwiches on the go. Here’s how to do it:
Refrigerating
Stored in an airtight container in the refrigerator, your steak stuffing will stay fresh for up to 3 days. When you’re ready to eat: Assemble your sandwiches and bake them whole in the oven. To keep them warm, place them on a serving platter and cover with aluminum foil before you serve them.
Freezing
Freeze your fillings in an airtight container in the refrigerator for up to 2 to 3 weeks. Defrost in the refrigerator when ready to eat and heat in the oven just like the chilled fillings above!
What Goes with Steak Sandwiches?
What’s a sandwich without a side dish, right? Below are a few of my favorite dishes that go great with a steak sandwich:
- French fries or potato wedges: Crispy potatoes are a classic choice, and add a satisfying crunch to balance out the tenderness of the steak.
- Side Salad: A refreshing contrast to the richness of the steak is a fresh green salad with vinaigrette dressing.
- Slaw: Creamy coleslaw adds a cool, crunchy element that pairs well with steak.
- Grilled vegetables: Add a flavorful and nutritious component to your meal with grilled vegetables such as peppers, onions, and zucchini.
- Onion rings: Crispy onion rings are a delicious, indulgent accompaniment to the steak sandwich.
- Sweet potato fries: For a sweet and savory contrast to steak, try baked or fried sweet potato fries.
Why You’ll Love This Gourmet Sandwich
Stylish yet satisfying. This easy steak sandwich recipe is as elegant and delicious at the same time. This steak sandwich recipe can handle any occasion.
Amazing flavors. Its rich, complex blend of flavors will make you feel like a famous chef: Tender, juicy chunks of medium-rare steak with sliced Cheddar cheese between crusty ciabatta with fig sauce, caramelized onions, and salad mix.
It can be an appetizer or a main dish. Sandwiches are perfect for busy weeknights or fancy dinners. These gourmet steak sandwiches can be made as a full-size main course or as miniature steak sandwich sliders for a hearty appetizer.
Remove the steak from the refrigerator half an hour before cooking to allow it to heat up evenly.
Cut the onion into strips, slice the tomatoes, and cut the bread in half lengthwise.
Heat a frying pan, add oil, and sauté the onions until golden brown (5-6 minutes), add white wine, brown sugar, 0,7 ounces (20 g) of butter, a sprig of thyme, salt, and pepper.
Simmer on a low heat for two hours.
If the onion begins to burn, add 0,4-0,5 ounces (10-15 g) of water.
Mix the mayonnaise with the mustard, salt and pepper.
Put the pan on the stove, add 0,5 ounces (15 g) of butter, salt, and pepper, and put the ciabatta (cut-side down). Add a clove of garlic and thyme. Fry on a low heat until the ciabatta is golden and crispy.
Heat a frying pan, add oil, and add the steak (dry the steak with napkins beforehand). Fry for 2 minutes, then turn and add the garlic, thyme, and rosemary and fry for another 2-3 minutes.
Reduce the temperature, add the butter, and continuously spoon the butter over the meat, bringing it to medium rare. (If the steak is thick, you can turn it over during the process). Place it on the foil, pour the remaining fat over the meat, season with salt and pepper, and let it rest for 5-7 minutes.
To assemble: place the mayonnaise-mustard sauce on the ciabatta, and top with the onion confetti and cheddar slices.
Melt the cheese with a gas torch or place the sandwich in the oven at 356 degrees F (180 degrees C) for 2 minutes.
Put salad and tomatoes on the cheese, salt and pepper.
Cut the steak into thin slices, mix with the barbecue sauce, and place on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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When preparing your steak sandwich filling ahead of time, whether for refrigerating or freezing, remember to store it in an airtight container to maintain freshness. This not only preserves the quality of the ingredients but also ensures that your sandwiches will taste just as delicious when reheated. Additionally, assembling your sandwiches just before serving helps to prevent soggy bread and ensures that each bite is as crisp and flavorful as possible. With these simple tips, you can enjoy gourmet steak sandwiches anytime, anywhere, without compromising on taste or quality!
