Homemade strawberry jam is the taste of summer. No store-bought jam can compare to the one you can make yourself. Moreover, the recipe is super easy to follow. Well, let’s make the best jam with no pectin. All you need are just strawberries, sugar, and lemon and 40 minutes of your time.
There's something truly special about homemade strawberry jam that captures the essence of summer in every jar. With just three simple ingredients and a little bit of time, you can create a sweet and luscious spread that's bursting with the natural flavor of ripe strawberries. Unlike store-bought jams loaded with artificial additives, this homemade version is pure, vibrant, and oh-so-delicious. Whether slathered on warm toast, swirled into yogurt, or used to elevate your favorite dessert recipes, this strawberry jam will bring a taste of sunshine to every bite. So go ahead, savor the flavors of the season with this delightful homemade treat!
Why Everyone Loves This Homemade Jam Recipe?
- With this recipe, you can make delicious strawberry jam without pectin. Thanks to this, your jam will be soft and super versatile.
- Your homemade strawberry jam will have a natural strawberry flavor. Moreover, No artificial flavors, colors, or high fructose corn syrup in this jam recipe!
- The recipe is easy to follow and allows you to make a strawberry jam in just 40 minutes.
Strawberry Jam Ingredients
- Strawberries: Fresh, ripe strawberries are the star ingredient in strawberry jam. They provide the natural sweetness and vibrant aroma that make the jam delicious. Choose ripe strawberries for the best flavor and texture.
- Sugar: Sugar is used to sweeten the jam and help preserve it. It also helps texture the jam and helps it set properly.
- Lemon juice: Lemon juice helps balance the sweetness of the strawberries and the sugar. It also acts as a natural preservative and helps the jam set properly by interacting with the pectin in the fruit.
How to Make Homemade Strawberry Jam?
- Mash the strawberries.
- Combine all of the ingredients in a saucepan. Dissolve the sugar in the mixture over a low heat.
- Bring to a boil. Cook and test for doneness by dropping a small spoonful of jam onto a frozen plate.
- Let stand for 1 to 2 minutes. When the jam begins to gel, it is ready.
- Pour jam into hot sterile jars, filling to within 1/4 inch of the top. Place lids on the jars and screw the rings on tightly.
- Place a rack in a large stockpot filled halfway with boiling water. Lower the jars onto the rack, making sure they’re spaced 2 inches apart. Add more boiling water to cover the jars at least 1 inch. Boil, covered, for 10 minutes. Remove jars and chill for 12 to 24 hours. Store in a cool, dark place.
How to use Strawberry Jam?
With this easy and quick strawberry jam recipe, you can make this yummy treat anytime. There are so many ways to enjoy it. Let’s take a look at the most popular:
- You can use strawberry jam as a topping for desserts such as cheesecake, ice cream, or pound cake for added sweetness and flavor.
- For a classic and easy breakfast or snack, spread strawberry jam generously on toast.
- Add strawberry jam to baking recipes such as thumbprint cookies, muffins, or bars. You’ll get a burst of fruity flavor.
- Use strawberry jam as a glaze to add a sweet and tangy flavor to meats such as chicken or pork.
- You can also add strawberry jam to plain yogurt or oatmeal.
In a large bowl, mash the strawberries in batches until you have 4 cups of strawberry puree.
Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan. Stir over low heat until sugar dissolves. Increase heat to high and bring mixture to a rolling boil. Continue to cook, stirring frequently, until the mixture reaches 220 degrees F (105 degrees C).
After 10 to 15 minutes, test for doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if the jam appears to gel, it is ready. If the jam appears thin and runny, continue cooking.
Pour jam into hot sterile jars, filling to within 1/4 inch of the top. Cover with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil and use a rack to lower the jars into the boiling water about 2 inches apart. Add more boiling water to cover the jars at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Remove the jars from the stockpot and let them rest, spaced several inches apart, for 12 to 24 hours. Store in a cool, dark place.
Calories: 85
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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To ensure your homemade strawberry jam sets properly and achieves the perfect texture, it's essential to use ripe strawberries and fresh lemon juice. Ripe strawberries are naturally higher in pectin, which helps the jam thicken and set. Additionally, the acidity from the lemon juice not only enhances the flavor of the strawberries but also helps activate the pectin, ensuring a firm and stable gel. Be sure to cook the jam until it reaches the gel point, which you can test by dropping a small spoonful onto a frozen plate. If the jam wrinkles when you push it with your finger, it's ready to be canned. By following these tips, you'll create a perfectly set strawberry jam that's sure to impress!
