Indulge in the scrumptious goodness of restaurant-style egg salad sandwiches right from the comfort of your home with this highly-rated recipe. Perfectly balanced with a blend of flavors and textures, this recipe is sure to leave you craving for more every time you devour it. So, give it a try and treat your taste buds to a heavenly experience!
Embark on a culinary journey with this exceptional Egg Salad Sandwich recipe that promises to elevate your sandwich game to new heights. Bursting with the perfect harmony of flavors and textures, this homemade rendition of a classic is a testament to the joys of simple yet exquisite ingredients. The beauty of this recipe lies not only in its delectable taste but also in its ease of preparation. Boil, peel, chop, mix – a few straightforward steps, and you'll find yourself indulging in a restaurant-style egg salad sandwich that delights the palate.
How to Make Egg Salad
You will find a detailed list of ingredients and step-by-step instructions in the recipe below. However, let’s review the basics:
Egg Salad Ingredients
These are the ingredients you’ll need to make the best egg salad of your life:
- · Eggs: This egg salad recipe requires eggs, mayonnaise, mustard, green onion, salt, pepper, and paprika.
How to Make an Egg Salad Sandwich
When making egg salad sandwiches, follow these simple steps for a delicious result:
1. Boil, peel, and chop the eggs.
2. Combine the chopped eggs and the remaining ingredients.
3. Serve on bread or with crackers.
How Long Does Egg Salad Last?
Leftover egg salad should be stored in an airtight container in the fridge and consumed within four days.
Can You Freeze Egg Salad?
We do not recommend freezing egg salad as it changes its texture and flavor. However, if you choose to freeze it, it’s safe for up to one month. Thaw it in the refrigerator overnight.
What to Serve With Egg Salad Sandwiches
For a classic egg salad sandwich, serve with a side of leafy greens, potato chips, French fries, or coleslaw.
Overall, this could be a fairly healthy recipe, but it all depends on the composition of the mayonnaise you use to prepare it. However, even if you make mayonnaise from scratch, this salad will still contain a significant amount of saturated fats, and if you are monitoring your cholesterol levels or have a tendency to increase them, it's better to abstain from this dish. If you are simply watching your figure, I would also recommend carefully monitoring the portion size of this salad, as the amount of fats can easily exceed the daily calorie intake. In this case, I would recommend replacing mayonnaise with low-fat thick plain yogurt without additives. But if you adhere to a keto diet and don't have potential cholesterol issues, then this recipe is just wonderful for you.
1 To boil eggs perfectly, follow these steps: Put the eggs in a saucepan and cover them with cold water. Bring the water to a boil and as soon as it starts boiling, remove the saucepan from the heat. Cover the saucepan and let the eggs sit in hot water for 10 to 12 minutes. After that, remove the eggs from the hot water and let them cool down. Once the eggs are cooled, you can peel and chop them as per your requirement.
2 Combine chopped eggs with mayonnaise, green onion, and mustard. Add paprika, salt, and pepper. Serve on bread or crackers.
Calories: 344
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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For an extra layer of richness and creaminess in your egg salad, consider adding a touch of Greek yogurt along with the mayonnaise. The combination of these two ingredients not only enhances the texture but also contributes a subtle tanginess that complements the savory notes of the eggs. Experiment with the ratio to find the perfect balance that suits your taste preferences. Additionally, don't shy away from incorporating finely chopped fresh herbs such as dill or chives into your egg salad mixture. These herbs impart a refreshing and aromatic element, elevating the overall profile of the sandwich. It's these little touches that make a homemade dish truly exceptional. As you savor each bite of your Egg Salad Sandwich, let the medley of flavors transport you to a place of culinary bliss. May your kitchen be filled with the delightful aroma of freshly prepared eggs, creating an unforgettable dining experience. Happy sandwich crafting!
