81 Ground Beef Recipes For Delicious & Easy Dinners

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23.03.2024

04.04.2024

Welcome to our culinary journey through the world of ground beef, a staple ingredient that has found its way into kitchens around the globe, celebrated for its versatility, flavor, and the comfort it brings to any meal. I’m a professional chef with over a decade of experience under my belt, and ground beef has always held a special place in my culinary adventures. It’s an ingredient that can be transformed into an array of dishes, each telling its own unique story, evoking memories, and creating new ones.

In this comprehensive guide, I’ve curated a collection of the 81 most popular and beloved ground beef recipes. These are dishes I’ve personally tried, tested, and perfected over the years. From hearty classics to innovative creations that will surprise and delight, each recipe is a testament to the endless possibilities ground beef offers. Whether you’re cooking for one, a family dinner, or a festive gathering, you’ll find inspiration here to make every meal memorable.

Let’s embark on this flavorful journey together, starting with the first ten recipes that promise to enrich your culinary repertoire.

1 Classic Beef Bolognese

A timeless Italian sauce, Bolognese is the heart of many comforting meals. Perfect for pasta, lasagna, or even as a sophisticated topping for baked potatoes, this sauce is rich, meaty, and deeply flavorful.

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 800g canned diced tomatoes
• 2 tablespoons tomato paste
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 100ml red wine (optional)

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
2. Increase the heat to high and add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Stir in the tomato paste and cook for 2 minutes.
4. Add the canned tomatoes, beef broth, red wine (if using), oregano, and basil. Season with salt and pepper.
5. Bring to a boil, then reduce the heat to low. Simmer uncovered for 45 minutes to an hour, until the sauce has thickened.
6. Serve over your favorite pasta, garnished with freshly grated Parmesan cheese and basil leaves.

2 Juicy Homemade Burgers

There’s nothing quite like a juicy, homemade burger. This recipe guarantees a flavorful, succulent burger that can be customized with your favorite toppings.

Ingredients:

• 500g ground beef (80% lean)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 4 burger buns
• Toppings: lettuce, tomato, onion, cheese, pickles, ketchup, and mustard

Instructions:

1. Preheat your grill or pan to medium-high heat.
2. In a bowl, mix the ground beef, salt, pepper, and Worcestershire sauce just until combined. Avoid overmixing.
3. Divide the mixture into four equal parts and form into patties.
4. Grill or cook the patties for about 3-4 minutes on each side for medium-rare, or longer for your desired doneness.
5. Serve on toasted buns with your chosen toppings.

3 Beef and Bean Chili

A hearty and spicy beef and bean chili that’s perfect for warming up on a chilly day. Serve with cornbread or over rice for a complete meal.

Ingredients:

• 500g ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 can (400g) diced tomatoes
• 1 can (400g) red kidney beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the ground beef and cook until browned.
3. Stir in the chili powder and cumin, cooking for another minute.
4. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper.
5. Bring to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.
6. Serve hot, with shredded cheese and sour cream if desired.

4 Stuffed Bell Peppers

A dish as colorful as it is flavorful, stuffed bell peppers are a perfect example of how ground beef can be the star of a meal that’s both satisfying and nutritious. This recipe fills vibrant bell peppers with a savory mixture of beef, rice, tomatoes, and spices, topped with melted cheese for a comforting meal that’s as enjoyable to make as it is to eat.

Ingredients:

• 4 large bell peppers, any color
• 500g ground beef
• 1 cup cooked rice
• 1 can (400g) diced tomatoes, drained
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Cut the tops off the bell peppers and remove the seeds. Blanch in boiling water for 5 minutes, then drain and set aside.
3. In a pan, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft.
4. Add the ground beef, breaking it apart with a spoon, and cook until browned.
5. Stir in the cooked rice, diced tomatoes, paprika, and oregano. Season with salt and pepper.
6. Stuff the mixture into the bell peppers, place them in a baking dish, and cover with foil.
7. Bake for 25 minutes. Remove the foil, top with cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot, perhaps with a side of sour cream or your favorite sauce.

5 Beef Tacos

Tacos are a festive and versatile dish that brings everyone to the table, eager to customize their plate. This beef taco recipe highlights the simplicity and beauty of using ground beef, seasoned with a blend of spices that’ll transport your taste buds to the heart of Mexico. Whether served for a quick weeknight dinner or a casual get-together, these tacos promise a fiesta of flavors.

Ingredients:

• 500g ground beef
• 8-10 small corn or flour tortillas
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste
• 1/2 cup water
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa

Instructions:

1. Heat a large pan over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink.
2. Drain any excess fat, then stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and water. Simmer for 5-10 minutes until the mixture thickens.
3. Warm the tortillas according to package instructions.
4. Assemble the tacos by spooning the beef mixture onto the tortillas and adding your favorite toppings.
5. Serve immediately, with lime wedges on the side for a bright touch.

6 Shepherd’s Pie

A classic comfort dish from the British Isles, Shepherd’s Pie is a hearty and satisfying meal that encapsulates the homely essence of ground beef. Layered with savory meat, rich gravy, sweet peas and carrots, and topped with a creamy mashed potato crust, this dish is a warm embrace in the form of food. It’s a testament to the humble beginnings of ground beef, transformed into a meal that’s both rustic and refined.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and garlic, cooking until softened.
3. Increase the heat to high, add the ground beef, and cook until browned. Drain any excess fat.
4. Sprinkle the flour over the beef and vegetables, stirring to combine. Cook for 2 minutes.
5. Add the tomato paste, beef broth, and Worcestershire sauce. Bring to a simmer, then reduce the heat and cook until thickened, about 10 minutes. Stir in the frozen peas.
6. Transfer the mixture to a baking dish. Top with the mashed potatoes, smoothing the top.
7. Bake for 20-25 minutes, or until the potatoes are golden brown.
8. Let stand for a few minutes before serving.

7 Meatball Marinara Subs

There’s something undeniably comforting about a meatball marinara sub. Juicy, flavorful meatballs smothered in a rich tomato sauce, all nestled in a soft, slightly toasted bun, make for a meal that’s both satisfying and heartwarming. This recipe brings the classic flavors of an Italian kitchen into your home, creating a sandwich that’s perfect for lunch, dinner, or anytime you need a little comfort.

Ingredients:

• For the meatballs:
  • 500g ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• For the marinara sauce:
  • 2 cans (400g each) crushed tomatoes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• 4-6 sub rolls, split and lightly toasted
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form into 1-inch meatballs.
3. Place meatballs on a baking sheet and bake for 20-25 minutes, or until browned and cooked through.
4. Meanwhile, make the marinara sauce. Heat olive oil in a saucepan over medium heat. Add onion and garlic, cooking until soft.
5. Add crushed tomatoes, sugar, basil, salt, and pepper. Simmer for 15-20 minutes, or until the sauce thickens.
6. Add cooked meatballs to the sauce and let simmer for an additional 10 minutes.
7. Spoon meatballs and sauce into toasted sub rolls. Top with mozzarella and place under the broiler for a minute or two, until the cheese is melted and bubbly.
8. Serve hot, with extra sauce on the side if desired.

8 Korean Beef Bowls

Korean cuisine offers a fascinating blend of sweet, spicy, and savory flavors, and these Korean beef bowls are no exception. Quick and easy to prepare, this dish is perfect for a flavorful weeknight dinner. The ground beef is cooked with soy sauce, brown sugar, and sesame oil, then served over rice with a variety of toppings for a customizable and delicious meal.

Ingredients:

• 500g ground beef
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon fresh ginger, grated
• 1/4 teaspoon crushed red pepper flakes
• 4 cups cooked rice
• Toppings: sliced green onions, sesame seeds, sliced cucumbers, shredded carrots

Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until no longer pink, breaking it apart with a spoon.
2. Drain any excess fat, then add garlic and ginger to the skillet. Cook for 1-2 minutes, until fragrant.
3. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, and red pepper flakes. Pour over the beef and let simmer for 5 minutes, stirring occasionally.
4. Serve the beef over cooked rice, garnished with green onions, sesame seeds, cucumbers, and carrots.

9 Beef Empanadas

A staple in Latin American cuisine, empanadas are delightful pastries filled with savory mixtures. This version features a flavorful ground beef filling with a hint of spices, encased in a buttery pastry. Perfect for appetizers, snacks, or a light meal, these empanadas are a hit at any gathering.

Ingredients:

• For the filling:
  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 cup green olives, chopped
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1 egg
  • 1/4 cup cold water
  • 1 teaspoon salt

Instructions:

1. To make the dough, combine flour and salt in a large bowl. Add butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
2. Beat the egg with cold water and gradually add to the flour mixture, kneading until a dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
3. For the filling, cook the onion and garlic in a pan over medium heat until soft. Add the ground beef, breaking it apart with a spoon, and cook until browned.
4. Stir in cumin, paprika, olives, and eggs. Season with salt and pepper, and let cool.
5. Preheat the oven to 200°C (400°F).
6. Roll out the dough on a floured surface and cut out rounds using a large cookie cutter or cup.
7. Place a spoonful of the filling in the center of each round. Fold the dough over the filling and seal the edges with a fork.
8. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
9. Serve warm, with salsa or hot sauce on the side.

10 Italian Meatloaf

Redefining a classic American comfort food with Italian flair, this meatloaf is moist, flavorful, and packed with herbs, cheese, and sun-dried tomatoes. Wrapped in prosciutto for an extra layer of flavor and moisture, this Italian meatloaf is a delightful twist on the traditional, making it a must-try for meatloaf lovers.

Ingredients:

• 500g ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8-10 slices prosciutto

Instructions:

1. 1. Preheat the oven to 180°C (350°F).
   2. In a large bowl, soak the breadcrumbs in milk for 5 minutes. Add the ground beef, egg, Parmesan, sun-dried tomatoes, basil, garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture to keep the meatloaf tender.
   3. Lay the slices of prosciutto side by side on a piece of parchment paper, slightly overlapping. Form the meat mixture into a loaf shape and place it on top of the prosciutto. Wrap the prosciutto slices around the meatloaf, using the parchment paper to help roll it tightly.
   4. Transfer the meatloaf, seam side down, to a baking dish or loaf pan. If desired, you can also top the meatloaf with a few additional slices of prosciutto for extra flavor and a crisp top.
   5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring it is moist and flavorful.
   6. Serve the slices of meatloaf with your choice of side dishes. Classic Italian sides like roasted vegetables, garlic mashed potatoes, or a simple green salad work beautifully with the flavors of this meatloaf.

11 Moroccan Kefta Kebabs

Immerse yourself in the flavors of North Africa with these Moroccan Kefta Kebabs. Seasoned with a blend of spices, these ground beef skewers are grilled to perfection, offering a smoky and aromatic experience. Served with a side of couscous or flatbread, they’re a perfect introduction to Moroccan cuisine.

Ingredients:

• 500g ground beef
• 1 onion, finely grated
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef with the onion, garlic, parsley, cilantro, cumin, paprika, cayenne, salt, and pepper. Mix until well combined.
2. Divide the mixture into 12 equal portions and shape each around metal skewers to form kebabs.
3. Preheat the grill to medium-high heat. Grill the kebabs, turning occasionally, for about 10 minutes, or until cooked through.
4. Serve hot with couscous, flatbread, and a fresh salad for a complete meal.

12 Swedish Meatballs

A cozy and comforting dish, Swedish Meatballs are soft, juicy, and bathed in a rich, creamy gravy. Often served over mashed potatoes or with lingonberry jam, they offer a delightful taste of Swedish culinary traditions.

Ingredients:

• For the meatballs:
  • 300g ground beef
  • 200g ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • Nutmeg and allspice to taste
• For the gravy:
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions:

1. Soak the breadcrumbs in milk for 5 minutes. Combine with ground beef, ground pork, egg, onion, salt, pepper, nutmeg, and allspice in a bowl.
2. Form into small meatballs and place on a baking sheet. Brown them in a skillet with a little oil, then set aside.
3. In the same skillet, melt butter, whisk in flour, and gradually add beef broth to make the gravy. Bring to a simmer until thickened, then stir in the sour cream.
4. Return the meatballs to the skillet and simmer in the gravy for another 10 minutes.
5. Serve over mashed potatoes or with lingonberry jam for a traditional Swedish experience.

13 Beef Stroganoff

Beef Stroganoff is a Russian classic that has gained popularity worldwide. It features tender strips of ground beef in a creamy mushroom sauce, served over a bed of egg noodles or rice. It’s a hearty and comforting dish, perfect for a cold evening.

Ingredients:

• 500g ground beef
• 1 onion, sliced
• 2 cloves garlic, minced
• 250g mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
2. Increase the heat, add the ground beef, and cook until browned. Remove beef and set aside.
3. In the same skillet, add mushrooms and cook until golden brown.
4. Return the beef to the skillet, add beef broth, Worcestershire sauce, and mustard. Simmer for 10 minutes.
5. Reduce the heat and stir in sour cream. Heat through without boiling. Season with salt and pepper.
6. Serve over egg noodles or rice, garnished with chopped parsley.

14 Chili Mac and Cheese

Chili Mac and Cheese is the ultimate comfort food mash-up — a hearty, spicy beef chili and creamy macaroni and cheese all in one dish. It’s easy to make, incredibly satisfying, and perfect for feeding a hungry crowd.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 can (400g) diced tomatoes
• 1 can (400g) kidney beans, rinsed and drained
• 2 cups macaroni pasta
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste
• 2 cups milk
• 2 tablespoons flour
• 2 tablespoons butter

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a large skillet, cook the onion, garlic, and ground beef over medium heat until the beef is browned.
3. Stir in chili powder, cumin, diced tomatoes, and kidney beans. Simmer for about 15 minutes.
4. In a separate saucepan, melt butter over medium heat. Stir in flour and gradually add milk, whisking until smooth. Bring to a simmer and cook until thickened. Remove from heat and stir in 1 cup of cheese until melted.
5. Combine the macaroni with the cheese sauce, then mix into the beef chili.
6. Top with the remaining cheese and broil until bubbly and golden brown.
7. Serve hot, garnished with chopped green onions or cilantro if desired.

15 Greek Beef Pita Pockets

Discover the fresh and vibrant flavors of Greek cuisine with these Beef Pita Pockets. Filled with seasoned ground beef, crisp vegetables, and a creamy tzatziki sauce, they make for a light yet satisfying meal that’s perfect for lunch or a casual dinner.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 pita bread rounds
• Toppings: sliced tomatoes, sliced cucumbers, red onion rings, lettuce
• Tzatziki sauce (store-bought or homemade)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned.
2. Add garlic, oregano, salt, and pepper. Cook for an additional minute, stirring well.
3. Warm the pita bread in the oven or a dry skillet just until flexible.
4. Cut the pita bread rounds in half and open the pockets. Fill with the cooked beef mixture, then add tomatoes, cucumbers, onion rings, and lettuce.
5. Top with a generous dollop of tzatziki sauce, allowing its cool, creamy texture to complement the warm spices of the beef perfectly.

16 Baked Ziti with Ground Beef

Baked Ziti with Ground Beef is a classic Italian-American comfort dish, featuring pasta in a rich tomato sauce, layered with creamy cheese and succulent ground beef. It’s a crowd-pleaser that’s perfect for potlucks, family dinners, or any occasion where you want a hearty, comforting meal.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (800g) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 500g ziti or penne pasta, cooked al dente
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly browned. Drain any excess fat.
3. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
4. In a large mixing bowl, combine the cooked pasta with the beef and tomato sauce. Add the ricotta cheese and half of the mozzarella, mixing well.
5. Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let the baked ziti stand for a few minutes before serving. This allows the layers to set, making it easier to serve.

17 Ground Beef and Broccoli Stir-Fry

For a quick and healthy meal, this Ground Beef and Broccoli Stir-Fry ticks all the boxes. It combines the rich flavor of beef with the crunch of fresh broccoli, all tossed in a savory sauce that’s sure to please. It’s a fantastic way to enjoy a classic Chinese dish with the ease of ground beef.

Ingredients:

• 500g ground beef
• 1 head of broccoli, cut into florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Rice for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over high heat. Add the ground beef, breaking it apart with a spoon, and cook until browned.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the broccoli florets, soy sauce, oyster sauce, and sesame oil. Cook for a few minutes until the broccoli is tender but still crisp.
4. Add the cornstarch slurry to the skillet, stirring well. Cook for another minute or until the sauce has thickened.
5. Serve the stir-fry over a bed of steamed rice for a complete meal.

18 Beef and Potato Curry

Experience the depth of flavors in this Beef and Potato Curry, a dish that combines tender ground beef with potatoes in a rich and spicy sauce. Inspired by South Asian cuisine, this curry is comforting, flavorful, and perfect for those who love a bit of heat.

Ingredients:

• 500g ground beef
• 2 large potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can (400ml) coconut milk
• 1 cup beef broth
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions:

1. Heat the oil in a large skillet or pot over medium heat. Add the onion and garlic, cooking until softened.
2. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Stir in the curry powder and turmeric, cooking for another minute until the spices are fragrant.
4. Add the cubed potatoes, coconut milk, and beef broth. Bring to a simmer, then cover and cook for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with chopped cilantro before serving.
6. Serve the curry over steamed rice or with naan bread for a fulfilling meal.

19 Mexican Beef and Rice Casserole

This Mexican Beef and Rice Casserole is a one-dish wonder, combining the flavors of ground beef, rice, beans, and cheese, all baked to perfection. It’s a hearty and satisfying meal that’s easy to prepare and perfect for busy weeknights or casual gatherings.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup rice, cooked
• 1 can (400g) black beans, drained and rinsed
• 1 can (400g) corn, drained
• 1 can (400g) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly browned. Drain any excess fat.
3. Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, and cumin. Cook for a few minutes until everything is heated through.
4. Transfer half of the mixture to a baking dish. Sprinkle with one cup of cheese, then layer the remaining beef and rice mixture on top.
5. Top with the remaining cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving. Serve hot, with sour cream or guacamole on the side if desired.

20 Sloppy Joes

Sloppy Joes are a quintessential American sandwich, featuring ground beef in a tangy and slightly sweet sauce, served on toasted buns. It’s a beloved classic that’s quick, easy, and always a hit with both kids and adults.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (400g) tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1 teaspoon Worcesters hire sauce
• Salt and pepper to taste
• 6 hamburger buns, split and toasted

Instructions:

1. In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is no longer pink and the vegetables are softened. Drain off any excess fat.
2. Stir in the tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer the mixture over low heat, stirring occasionally, for about 15 to 20 minutes, until it thickens slightly.
3. Taste and adjust the seasoning if necessary. The sauce should have a nice balance of tangy, sweet, and savory flavors.
4. Spoon a generous amount of the beef mixture onto the bottom half of each toasted bun. Cover with the top half of the bun. Serve immediately.

Sloppy Joes are the epitome of comfort food, offering a satisfying and hearty meal that’s both simple and delicious. Perfect for a casual dinner or a laid-back gathering, they’re sure to be a crowd-pleaser.

Recipe 21: Ground Beef Gyros

Experience the delightful flavors of Greek street food at home with these Ground Beef Gyros. Packed with seasoned beef, fresh vegetables, and a creamy tzatziki sauce, all wrapped in soft pita bread, it’s a meal that’s both delicious and fun to eat.

Ingredients:

• 500g ground beef
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4-6 pita bread rounds
• Sliced tomatoes, onions, and lettuce for serving
• Tzatziki sauce for serving

Instructions:

1. In a large bowl, mix together the ground beef, oregano, garlic, onion powder, salt, and pepper. Form the mixture into thin patties or oblong shapes to fit the pita bread.
2. Heat a grill pan or skillet over medium-high heat. Cook the beef patties for about 3-4 minutes on each side, or until fully cooked.
3. Warm the pita bread on the grill or in a dry skillet for a few seconds on each side to make them pliable.
4. Assemble the gyros by placing a cooked beef patty on each pita bread, then topping with sliced tomatoes, onions, and lettuce. Drizzle with tzatziki sauce.
5. Fold the pita bread around the fillings and serve immediately.

Ground Beef Gyros bring a taste of Greece to your kitchen, combining simple ingredients into a meal that’s bursting with flavor. They’re perfect for a quick dinner or lunch and offer a fun and hands-on eating experience.

22 Beef Picadillo

Beef Picadillo is a traditional Latin American dish that’s both comforting and versatile. Featuring ground beef cooked with tomatoes, olives, raisins, and a blend of spices, it’s a flavorful mix that can be served with rice, used as a filling for tacos or empanadas, or enjoyed on its own.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (400g) diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
2. Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the diced tomatoes, green olives, raisins, cumin, and paprika. Season with salt and pepper.
4. Reduce the heat to low and simmer the mixture for about 20 minutes, or until the flavors have melded together and the sauce has thickened.
5. Taste and adjust seasoning if necessary. Serve the Picadillo hot, accompanied by rice, in tacos, or as a filling for empanadas.

Beef Picadillo is a testament to the rich and vibrant flavors of Latin American cuisine. Its combination of sweet and savory elements makes it a unique and delightful dish that’s sure to become a favorite.

23 Meatza – The Crustless Pizza

For those looking for a low-carb alternative to traditional pizza, Meatza offers a delicious solution. This “crustless” pizza uses seasoned ground beef as the base, topped with all your favorite pizza toppings. It’s a fun and flavorful way to enjoy pizza night without the guilt.

Ingredients:

• 500g ground beef
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• Toppings of choice: sliced bell peppers, mushrooms, onions, pepperoni, olives, etc.

Instructions:

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a bowl, combine the ground beef with Italian seasoning, salt, and pepper. Mix well.
3. Press the beef mixture onto the prepared baking sheet, forming a thin, even layer in a circle or rectangle, resembling a pizza base.
4. Bake the meat crust in the preheated oven for about 10 minutes, or until it starts to brown. Drain any excess grease.
5. Spread the pizza sauce over the meat crust, then sprinkle with mozzarella cheese. Add your chosen toppings.
6. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the Meatza cool for a few minutes before slicing and serving.

24 Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps are a light, refreshing, and flavorful dish that’s perfect for a healthy lunch or dinner. The savory filling, made from ground beef seasoned with ginger, garlic, and soy sauce, is spooned into crisp lettuce leaves, creating a delicious contrast of flavors and textures.

Ingredients:

• 500g ground beef
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha or chili sauce (optional)
• 1 can (8 oz) water chestnuts, drained and finely chopped
• 3 green onions, thinly sliced
• Salt and pepper to taste
• 1 head iceberg or butter lettuce, leaves separated
• Optional garnishes: chopped peanuts, fresh cilantro, lime wedges

Instructions:

1. Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sautéing until fragrant, about 1 minute.
2. Increase heat to medium-high, add the ground beef, breaking it apart with a spoon, and cook until browned and cooked through.
3. Drain any excess fat, then stir in soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Cook for a couple of minutes to let the flavors meld.
4. Add the chopped water chestnuts and half of the sliced green onions, cooking for another 2 minutes. Season with salt and pepper to taste.
5. To serve, spoon a generous amount of the beef mixture into the center of a lettuce leaf. Garnish with remaining green onions, chopped peanuts, fresh cilantro, and a squeeze of lime juice if desired.
6. Wrap the lettuce around the filling and enjoy.

Asian Beef Lettuce Wraps are not only delicious but also a great way to enjoy a meal that’s packed with flavor without being heavy. They’re perfect for those looking for a low-carb option that doesn’t skimp on taste.

25 Classic Beef and Mushroom Pie

A heartwarming Classic Beef and Mushroom Pie is the epitome of comfort food. With a rich, savory filling of ground beef and mushrooms encased in a flaky pastry crust, this pie is perfect for a cozy night in.

Ingredients:

• For the filling:
  • 500g ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 250g mushrooms, sliced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
• For the pastry:
  • 1 package (about 500g) puff pastry, thawed
  • 1 egg, beaten, for egg wash

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Add the sliced mushrooms and cook until they’re soft. Stir in the beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper.
4. Bring to a simmer, then add the cornstarch slurry, stirring until the filling thickens. Remove from heat and let cool slightly.
5. On a floured surface, roll out the puff pastry to fit the top of a pie dish. Fill the dish with the beef and mushroom mixture.
6. Cover the filling with the puff pastry, trimming any excess, and crimp the edges to seal. Make a few slits in the top to allow steam to escape. Brush the pastry with the beaten egg.
7. Bake for about 25-30 minutes or until the pastry is golden brown and the filling is bubbling.
8. Let the pie rest for a few minutes before serving.

This Classic Beef and Mushroom Pie combines the deep, umami flavors of beef and mushrooms with the lightness of puff pastry, making it a satisfying meal that’s sure to comfort and delight.

26 Spicy Beef Noodle Soup

Spicy Beef Noodle Soup is a vibrant and flavorful dish inspired by Asian cuisines. It features tender ground beef, noodles, and vegetables in a spicy broth, making it a perfect meal for warming up on a chilly day.

Ingredients:

• 500g ground beef
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 6 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 200g noodles (ramen, udon, or rice noodles)
• 1 cup spinach or bok choy, chopped
• Garnishes: sliced green onions, fresh cilantro, lime wedges

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, cooking until softened.
2. Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Stir in the red pepper flakes, beef broth, soy sauce, and fish sauce (if using). Bring to a boil.
4. Add the noodles to the pot and cook according to the package instructions.
5. A few minutes before the noodles are done, add the spinach or bok choy to the pot, allowing it to wilt.
6. Serve the soup hot, garnished with green onions, cilantro, and a squeeze of lime juice.

27 Ground Beef Stuffed Acorn Squash

Ground Beef Stuffed Acorn Squash combines the natural sweetness of squash with savory, spiced ground beef for a wholesome and satisfying meal. It’s a beautiful dish that’s perfect for a fall dinner or a special occasion.

Ingredients:

• 2 acorn squash, halved and seeded
• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 190°C (375°F). Place the acorn squash halves cut-side down on a baking sheet and bake for about 25-30 minutes, or until tender.
2. While the squash is baking, heat the olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
4. Stir in the cumin, cinnamon, dried cranberries, and walnuts (if using). Season with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld.
5. Once the squash is tender, remove from the oven and flip them over. Spoon the ground beef mixture into the squash halves.
6. Return the stuffed squash to the oven and bake for an additional 10 minutes.
7. Garnish with fresh parsley before serving.

Ground Beef Stuffed Acorn Squash is a festive and flavorful dish that beautifully marries the sweetness of the squash with the savory beef filling. It’s a comforting meal that’s as nutritious as it is delicious.

28 Beef Tamale Pie

Beef Tamale Pie is a comforting, casserole-style dish with a flavorful ground beef base and a soft, cornbread topping. It’s a simple and hearty meal that’s inspired by the traditional flavors of Mexican tamales.

Ingredients:

• For the filling:
  • 500g ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (400g) diced tomatoes, drained
  • 1 can (200g) chopped green chiles
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
• For the topping:
  • 1 cup cornmeal
  • 2/3 cup flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the diced tomatoes, green chiles, chili powder, and cumin. Season with salt and pepper. Simmer for 10 minutes, then transfer to a greased baking dish.
4. In a bowl, mix together the cornmeal, flour, baking powder, and sugar. Stir in the milk, egg, and vegetable oil until just combined. Fold in the shredded cheese.
5. Spoon the cornmeal mixture over the beef filling, spreading evenly.
6. Bake for 20-25 minutes, or until the cornbread topping is golden and a toothpick inserted into the center comes out clean.
7. Serve hot, optionally garnished with sour cream, diced tomatoes, and chopped cilantro.

Beef Tamale Pie brings the essence of tamales into a simple, baked dish that’s perfect for feeding a family or a gathering of friends. It’s a crowd-pleaser that combines the convenience of a casserole with the traditional flavors of Mexican cuisine.

29  Quick Beef Biryani

Quick Beef Biryani is a simplified version of the classic Indian dish, featuring ground beef and aromatic spices mixed with fluffy rice. It’s a flavorful and satisfying meal that’s perfect for when you crave something exotic but are short on time.

Ingredients:

• 500g ground beef
• 2 cups basmati rice, rinsed and drained
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons biryani or garam masala spice mix
• 1/2 teaspoon turmeric
• 1 can (400g) diced tomatoes
• 2 1/2 cups beef broth
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh cilantro and sliced almonds for garnish

Instructions:

1. In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Remove the beef and set aside. In the same pot, add a little oil and cook the onion, garlic, and ginger until the onion is translucent.
3. Stir in the biryani or garam masala spice mix and turmeric, cooking for another minute until fragrant.
4. Add the diced tomatoes, beef broth, and the browned beef back to the pot. Bring to a boil.
5. Stir in the rinsed basmati rice and frozen peas. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Season with salt and pepper to taste. Fluff the biryani with a fork before serving.
7. Garnish with fresh cilantro and sliced almonds.

30 Mediterranean Beef-Stuffed Peppers

Mediterranean Beef-Stuffed Peppers are a colorful and nutritious dish, featuring bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and Mediterranean spices, topped with feta cheese. This dish is not only visually appealing but also packed with flavors that transport you to the Mediterranean coast.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 500g ground beef
• 1 cup cooked rice
• 1 can (400g) diced tomatoes, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Olive oil

Instructions:

1. Preheat the oven to 190°C (375°F).
2. Place the bell pepper halves in a baking dish, cut-side up. Drizzle with olive oil and season with salt and pepper. Bake for about 15-20 minutes until they start to soften.
3. While the peppers are baking, heat a skillet over medium heat. Add a bit of olive oil and sauté the onion and garlic until soft.
4. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
5. Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for another 5 minutes, letting the flavors blend together.
6. Fill each bell pepper half with the beef and rice mixture. Top with crumbled feta cheese.
7. Bake for an additional 15-20 minutes, or until the peppers are tender and the cheese is slightly golden.
8. Serve warm, garnished with fresh herbs if desired.

31 Beef and Quinoa Meatballs

These Beef and Quinoa Meatballs offer a healthier twist on the traditional meatball, incorporating quinoa for added protein and texture. They’re perfect served with your favorite pasta sauce over spaghetti or as a hearty appetizer.

Ingredients:

• 500g ground beef
• 1 cup cooked quinoa
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning
• Your favorite pasta sauce for serving

Instructions:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, cooked quinoa, egg, Parmesan, parsley, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
3. Form the mixture into meatballs, placing them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and slightly browned on the outside.
5. Warm your favorite pasta sauce in a saucepan. Add the baked meatballs to the sauce, gently stirring to coat.
6. Serve the meatballs and sauce over cooked spaghetti, or enjoy them as they are with a side of crusty bread.

32 Ground Beef Curry Puffs

Ground Beef Curry Puffs are a delightful snack or appetizer, featuring a spicy beef and potato filling encased in a flaky pastry. Inspired by Southeast Asian cuisine, these puffs are perfect for parties or as a tasty snack.

Ingredients:

• For the filling:
  • 500g ground beef
  • 2 potatoes, peeled and diced small
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
• For the pastry:
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten, for egg wash

Instructions:

1. To make the filling, heat oil in a large skillet over medium heat. Add the onion and garlic, cooking until soft.
2. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Stir in the curry powder, turmeric, diced potatoes, and a splash of water. Cover and simmer until the potatoes are tender, about 15 minutes.
4. Add the frozen peas and cook for an additional 5 minutes. Season with salt and pepper. Let the mixture cool.
5. Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles using a cookie cutter or a cup.
6. Place a spoonful of the beef mixture onto one half of each pastry circle. Fold the pastry over to enclose the filling, pressing the edges to seal. Use a fork to crimp the edges. Brush the tops with beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden and puffed.
8. Serve warm, with dipping sauce if desired.

33 Tex-Mex Beef Casserole

This Tex-Mex Beef Casserole is a hearty, comforting dish packed with the bold flavors of the Southwest. It combines ground beef, beans, corn, and cheese, layered between soft tortillas, and is baked until bubbly. Perfect for a family dinner or a potluck.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 can (400g) diced tomatoes with chiles, drained
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6-8 flour tortillas
• 2 cups shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Add the black beans, corn, diced tomatoes with chiles, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for a few minutes until heated through.
4. In a greased baking dish, layer half of the tortillas, cutting them to fit if necessary. Spoon half of the beef mixture over the tortillas and sprinkle with half of the cheese.
5. Repeat with another layer of tortillas, the remaining beef mixture, and finish with the remaining cheese.
6. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro.

34 Beef Bulgogi Bowls

Beef Bulgogi Bowls bring the flavors of Korean BBQ to your dinner table, featuring marinated ground beef served over steamed rice with a variety of fresh vegetables. It’s a simple yet flavorful meal that’s both satisfying and healthy.

Ingredients:

• 500g ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 small pear or apple, grated (for sweetness and tenderness)
• 1 tablespoon vegetable oil
• Steamed rice, for serving
• Toppings: sliced cucumbers, carrots, radishes, and a fried egg (optional)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear or apple. Add the ground beef and mix well. Let the mixture marinate for at least 30 minutes in the refrigerator.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook, breaking it apart with a spoon, until browned and cooked through.
3. Serve the beef over steamed rice, topped with sliced cucumbers, carrots, radishes, and a fried egg if desired.
4. Garnish with sesame seeds and sliced green onions.

35 Italian Beef-Stuffed Shells

Italian Beef-Stuffed Shells are a delightful twist on classic stuffed pasta. Jumbo pasta shells are filled with a mixture of seasoned ground beef, ricotta, and herbs, topped with marinara sauce and mozzarella, then baked until golden. It’s a great dish for when you’re craving Italian but want something a little different.

Ingredients:

• 20 jumbo pasta shells
• 500g ground beef
• 1 cup ricotta cheese
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Cook the pasta shells according to package directions until al dente. Rinse under cold water and set aside.
2. Preheat the oven to 190°C (375°F).
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. In a bowl, combine the cooked beef, ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and pepper.
5. Spread a thin layer of marinara sauce in the bottom of a baking dish.
6. Stuff each pasta shell with the beef and cheese mixture and place in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

36 Ground Beef and Sweet Potato Skillet

This Ground Beef and Sweet Potato Skillet is a flavorful and nutritious one-pan meal that combines the savory taste of ground beef with the natural sweetness of sweet potatoes, complemented by a blend of spices. It’s a quick and easy meal that’s perfect for busy weeknights.

Ingredients:

• 500g ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until soft.
2. Increase the heat to medium-high, add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Add the diced sweet potatoes, paprika, cumin, cinnamon, salt, and pepper. Stir to combine.
4. Cover and cook for about 15 minutes, or until the sweet potatoes are tender, stirring occasionally.
5. Garnish with fresh parsley before serving.

37 Beef and Spinach Lasagna Rolls

This twist on traditional lasagna turns the classic comfort dish into individual rolls, stuffed with a savory blend of ground beef, spinach, and cheeses, then baked in a rich tomato sauce. It’s a fun and elegant way to present lasagna and perfect for serving guests or family dinners.

Ingredients:

• 12 lasagna noodles, cooked al dente
• 500g ground beef
• 1 cup chopped spinach (fresh or frozen and thawed)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside to cool.
3. In a bowl, mix together the cooked beef, spinach, ricotta, Parmesan, egg, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Lay out the cooked lasagna noodles and spread the beef and cheese mixture evenly over each one. Roll up tightly and place seam side down in the baking dish.
6. Once all the rolls are in the dish, cover with the remaining marinara sauce and sprinkle with shredded mozzarella.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

38 Middle Eastern Beef Koftas

Beef Koftas are a Middle Eastern delight, featuring spiced ground beef shaped into logs or meatballs, grilled or broiled, and served with a variety of accompaniments like pita bread, salads, and yogurt sauces. This recipe is a celebration of spices and flavors.

Ingredients:

• 500g ground beef
• 1 onion, finely grated
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne, salt, and pepper. Mix well until evenly combined.
2. Divide the mixture and shape into logs or meatballs around skewers if you have them. If not, shaping by hand works as well.
3. Preheat the grill or broiler to medium-high heat. Brush the koftas with olive oil.
4. Grill or broil the koftas, turning occasionally, for about 10-12 minutes, or until cooked through and slightly charred on the outside.
5. Serve the koftas with warm pita bread, a side of salad, and a yogurt-based sauce like tzatziki.

39 Creamy Beef and Mushroom Stroganoff

A classic Russian dish, this version of Beef Stroganoff uses ground beef for a quick and easy yet utterly satisfying meal. It’s served with a creamy, rich sauce over a bed of egg noodles, making for a comforting dish ideal for cold evenings.

Ingredients:

• 500g ground beef
• 2 tablespoons butter
• 1 onion, sliced
• 2 cloves garlic, minced
• 250g mushrooms, sliced
• 1 tablespoon flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles, for serving
• Chopped parsley, for garnish

Instructions:

1. Melt the butter in a large skillet over medium heat. Add the onion and garlic, cooking until softened.
2. Add the mushrooms and cook until they’re browned and their moisture has evaporated.
3. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
4. Sprinkle the flour over the beef and mushrooms, stirring to combine. Cook for a minute.
5. Gradually stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, reduce the heat to low, and cook until the sauce thickens, about 5-7 minutes.
6. Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
7. Serve the stroganoff over cooked egg noodles, garnished with chopped parsley.

40 Quick Beef Pho

This quick version of the traditional Vietnamese beef pho soup makes it easy to enjoy the aromatic and flavorful dish any night of the week. Using ground beef speeds up the process without sacrificing the depth of flavor characteristic of the classic soup.

Ingredients:

• 500g ground beef
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 6 cups beef broth
• 2 star anise
• 2 cinnamon sticks
• 2 tablespoons fish sauce
• 200g rice noodles, cooked according to package instructions
• Toppings: bean sprouts, sliced green onions, fresh herbs (cilantro, basil), lime wedges, sliced chilies

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Remove the beef and set aside. In the same pot, sauté the onion, garlic, and ginger until fragrant.
3. Add the beef broth, star anise, and cinnamon sticks. Bring to a boil, then reduce the heat and simmer for about 20 minutes to infuse the broth with the spices.
4. Return the cooked beef to the pot and add fish sauce. Adjust the seasoning as needed.
5. Divide the cooked rice noodles among bowls. Ladle the hot soup and beef over the noodles.
6. Serve with the suggested toppings, allowing everyone to customize their bowl of pho to their taste.

41 Argentine Beef Empanadas

A staple of Argentine cuisine, these beef empanadas are filled with a juicy mixture of ground beef, onions, olives, and hard-boiled eggs, encased in a flaky pastry crust. They’re perfect for appetizers or a light meal.

Ingredients:

• For the filling:
  • 500g ground beef
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 cup green olives, chopped
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
• For the dough (or use store-bought empanada dough):
  • 2 1/2 cups all-purpose flour
  • 1/2 cup butter, cold and cubed
  • 1 egg
  • 1/3 cup water
  • A pinch of salt

Instructions:

1. If making the dough, combine flour and salt in a large bowl. Add butter and use your fingers or a pastry blender to work it into the flour until the mixture resembles coarse crumbs. Mix in the egg, then gradually add water until a dough forms. Chill for 30 minutes.
2. For the filling, cook onions and garlic in a skillet over medium heat until soft. Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in paprika, cumin, and season with salt and pepper. Let cool, then mix in olives and eggs.
3. Preheat the oven to 190°C (375°F). Roll out the dough and cut into circles. Spoon the beef mixture onto one half of each circle, fold over to enclose, and crimp the edges with a fork.
4. Place empanadas on a baking sheet, brush with an egg wash, and bake for 20-25 minutes, or until golden brown.

42 Ground Beef Stroganoff Soup

Transform the classic beef stroganoff into a comforting soup, featuring ground beef, mushrooms, and noodles in a creamy broth. It’s a hearty and warming dish, perfect for chilly days.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sour cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon mustard
• 2 cups egg noodles
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. In a large pot, cook the ground beef and onion over medium heat until the beef is browned. Add garlic and mushrooms, cooking until the mushrooms are soft.
2. Pour in the beef broth, Worcestershire sauce, and mustard. Bring to a simmer.
3. Add the egg noodles to the pot and cook according to the package directions until al dente.
4. Reduce the heat and stir in the sour cream. Season with salt and pepper.
5. Serve the soup hot, garnished with parsley.

43 Ground Beef and Cabbage Stir-Fry

This quick and easy stir-fry pairs ground beef with cabbage, flavored with garlic, ginger, and soy sauce. It’s a simple, nutritious meal that comes together in less than 30 minutes.

Ingredients:

• 500g ground beef
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, cooking until browned. Remove and set aside.
2. In the same skillet, add the onion, garlic, and ginger, cooking until the onion is soft.
3. Add the cabbage and stir-fry until it begins to wilt.
4. Return the beef to the skillet, and stir in the soy sauce, rice vinegar, and sesame oil. Cook for a few more minutes, until everything is heated through and combined.
5. Season with salt and pepper. Garnish with sesame seeds and green onions before serving.

44 Cheesy Beef and Potato Casserole

This comforting casserole layers ground beef, potatoes, and cheese in a creamy sauce, baked until golden and bubbly. It’s a filling and satisfying dish that’s perfect for feeding a crowd.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, thinly sliced
• 1 cup sour cream
• 1 cup beef broth
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. In a mixing bowl, combine the sour cream and beef broth. Season with salt and pepper.
4. In a greased baking dish, layer half of the potatoes, top with half of the beef mixture, and pour over half of the sour cream mixture. Sprinkle with one cup of cheese.
5. Repeat the layers with the remaining ingredients.
6. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish with parsley before serving.

45 Beef Picadillo Sloppy Joes

A Cuban twist on the classic American Sloppy Joes, this version includes the sweet and savory elements of picadillo, such as raisins and olives, creating a unique and flavorful sandwich filling.

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1/2 cup tomato sauce
• 1/4 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 cup raisins
• 1/4 cup green olives, chopped
• Salt and pepper to taste
• 4-6 hamburger buns

Instructions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add the onion, garlic, and bell pepper to the skillet with the beef. Cook until the vegetables are softened.
3. Stir in the tomato sauce, beef broth, tomato paste, cumin, and paprika. Simmer for about 5 minutes to combine the flavors.
4. Add the raisins and olives to the skillet. Season with salt and pepper. Cook for an additional 5 minutes, allowing the mixture to thicken slightly.
5. Spoon the beef mixture onto the hamburger buns and serve.

46 Ground Beef Zucchini Boats

Zucchini boats filled with a savory ground beef mixture and topped with cheese make for a delicious and healthy low-carb meal. It’s a great way to use up abundant summer zucchini.

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 500g ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 190°C (375°F). Scoop out the center of each zucchini half to create a “boat,” leaving about a 1/4-inch thick shell.
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the vegetables are soft.
3. Stir in the tomato sauce and Italian seasoning. Season with salt and pepper. Simmer for a few minutes until the mixture thickens slightly.
4. Spoon the beef mixture into the zucchini boats. Place the filled boats in a baking dish.
5. Sprinkle the mozzarella cheese over the top of each zucchini boat.
6. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and lightly browned.
7. Garnish with fresh basil before serving.

47 One-Pot Beef and Mushroom Pasta

This one-pot pasta dish combines ground beef, mushrooms, and pasta in a creamy sauce, making for a simple and satisfying meal with minimal cleanup.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 can (400g) diced tomatoes
• 300g uncooked pasta (e.g., penne or fusilli)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley for garnish

Instructions:

1. In a large pot or deep skillet, cook the ground beef over medium-high heat until browned. Drain excess grease.
2. Add the onion, mushrooms, and garlic to the pot with the beef. Cook until the vegetables are softened.
3. Pour in the beef broth and diced tomatoes, and bring to a simmer.
4. Add the pasta to the pot, ensuring it’s submerged in the liquid. Cook according to the pasta’s package instructions, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes to let the sauce thicken.
6. Serve the pasta sprinkled with grated Parmesan and garnished with fresh parsley.

48 Moroccan-Inspired Ground Beef and Couscous

Infused with spices and sweetened with raisins, this Moroccan-inspired dish pairs ground beef with fluffy couscous for a quick and flavorful meal.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup raisins
• 2 cups beef broth
• 1 cup couscous
• Salt and pepper to taste
• Fresh cilantro and toasted almonds for garnish

Instructions:

1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft.
2. Stir in the cumin, cinnamon, ginger, and raisins. Cook for a couple of minutes until fragrant.
3. Pour in the beef broth and bring to a boil. Stir in the couscous and remove from heat. Cover and let stand for 5 minutes, or until the couscous is tender and the liquid is absorbed.
4. Fluff the couscous with a fork and season with salt and pepper.
5. Serve garnished with fresh cilantro and toasted almonds.

49 Thai Basil Beef

Capture the essence of Thai cuisine with this quick and flavorful dish, combining ground beef with the aromatic heat of chili and the freshness of basil. It’s perfect served over rice for a satisfying meal.

Ingredients:

• 500g ground beef
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 small red chilies, finely sliced (adjust to taste)
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 cup Thai basil leaves
• Cooked jasmine rice, for serving

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the garlic and chilies, frying until aromatic.
2. Add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Stir in the onion and bell peppers, cooking until slightly softened.
4. Mix in the soy sauce, fish sauce, oyster sauce, and sugar. Cook for a few more minutes, allowing the flavors to meld.
5. Just before removing from heat, stir in the Thai basil leaves until wilted.
6. Serve hot over jasmine rice.

50 Ground Beef Shawarma with Rice

This Middle Eastern-inspired dish brings the flavors of shawarma home, using ground beef as a quick and easy substitute for the traditionally slow-roasted meat. Paired with spiced rice, it makes for a deliciously different dinner option.

Ingredients:

• For the beef:
  • 500g ground beef
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1/2 tablespoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• For the rice:
  • 1 cup basmati rice
  • 2 cups chicken or beef broth
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Salt to taste
• Fresh parsley and lemon wedges for serving

Instructions:

1. In a bowl, combine the ground beef with cumin, paprika, turmeric, cinnamon, cayenne, salt, and pepper. Mix well.
2. Heat the olive oil in a skillet over medium-high heat. Add the beef mixture, cooking and stirring until browned and crumbly.
3. For the rice, rinse the basmati rice until the water runs clear. In a pot, bring the broth to a boil. Stir in the rice, turmeric, cumin, and salt.
4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Serve the ground beef shawarma over the spiced rice, garnished with fresh parsley and lemon wedges on the side.

51 Beef and Lentil Bolognese

A hearty and nutritious twist on the classic Italian sauce, this version incorporates lentils to make the dish even more filling and fiber-rich. Serve over your favorite pasta for a comforting meal.

Ingredients:

• 500g ground beef
• 1 cup green or brown lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil
• Grated Parmesan cheese, for serving
• Cooked pasta, for serving

Instructions:

1. Heat a bit of olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, cooking until softened.
2. Increase heat to medium-high and add the ground beef, breaking it apart with a spoon, until browned.
3. Stir in the lentils, crushed tomatoes, tomato paste, broth, oregano, and basil. Season with salt and pepper.
4. Bring to a simmer, then reduce heat to low. Cover and let simmer for about 45 minutes, or until the lentils are tender and the sauce has thickened.
5. Serve the bolognese sauce over cooked pasta, topped with grated Parmesan.

52 Beef Taco Salad

Enjoy all the flavors of a taco in this deconstructed salad form. It’s a lighter option that doesn’t skimp on taste, featuring seasoned ground beef, fresh veggies, and a zesty lime dressing.

Ingredients:

• For the beef:
  • 500g ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• For the salad:
  • Mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Tortilla chips, for serving
• For the dressing:
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the ground beef with chili powder, cumin, paprika, salt, and pepper until browned. Set aside to cool slightly.
2. In a large salad bowl, toss together the salad greens, cherry tomatoes, cucumber, bell pepper, and avocado.
3. Top the salad with the cooked beef and shredded cheese.
4. For the dressing, whisk together the olive oil, lime juice, honey, garlic, salt, and pepper until emulsified.
5. Drizzle the dressing over the salad just before serving. Garnish with tortilla chips.

53 Ground Beef Stuffed Sweet Potatoes

Ground beef stuffed sweet potatoes combine the natural sweetness of baked sweet potatoes with savory, spiced ground beef for a balanced and nutritious meal. It’s a fantastic way to incorporate more vegetables into your diet while enjoying the flavors you love.

Ingredients:

• 4 large sweet potatoes
• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 cup tomato sauce
• Salt and pepper to taste
• Chopped green onions or cilantro for garnish
• Sour cream or Greek yogurt for serving (optional)

Instructions:

1. Preheat the oven to 200°C (400°F). Prick the sweet potatoes with a fork and bake for about 45-60 minutes, or until tender.
2. While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened.
3. Increase the heat to medium-high, add the ground beef, breaking it apart with a spoon, and cook until browned.
4. Stir in the smoked paprika, cumin, and tomato sauce. Season with salt and pepper. Simmer the mixture for 10 minutes, or until thickened.
5. Once the sweet potatoes are done, slice them open lengthwise and fluff the insides with a fork.
6. Spoon the ground beef mixture into the sweet potatoes. Garnish with green onions or cilantro, and add a dollop of sour cream or Greek yogurt if desired.

54 Beefy Tomato Macaroni Soup

This comforting soup is a heartier, more flavorful take on classic tomato soup, featuring ground beef, macaroni, and vegetables in a rich tomato broth. It’s perfect for chilly evenings and makes excellent leftovers.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 cup elbow macaroni
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, beef broth, water, tomato paste, basil, and oregano. Season with salt and pepper.
4. Bring the soup to a boil, then add the macaroni. Reduce the heat and simmer until the macaroni is tender, about 10-12 minutes.
5. Serve hot, sprinkled with grated Parmesan cheese.

55 Korean Ground Beef Lettuce Wraps

These lettuce wraps are a lighter, quick-prep version of Korean BBQ. They feature ground beef seasoned with a sweet and spicy sauce, served in crisp lettuce leaves for a refreshing and flavorful meal.

Ingredients:

• 500g ground beef
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon gochujang (Korean chili paste) or to taste
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Butter lettuce leaves for serving
• Diced green onions and sesame seeds for garnish

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, gochujang, garlic, and ginger.
3. Pour the sauce over the cooked beef, stirring to combine. Cook for an additional 5-7 minutes, allowing the flavors to meld.
4. Spoon the beef mixture into lettuce leaves. Garnish with green onions and sesame seeds.
5. Serve immediately, allowing diners to wrap the beef in lettuce leaves themselves.

56 Mediterranean Ground Beef and Quinoa Salad

This salad is a light, flavorful dish that pairs ground beef with quinoa, fresh vegetables, and a tangy lemon-olive oil dressing. It’s perfect for a healthy, satisfying lunch or dinner.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 500g ground beef
• 1 teaspoon ground cumin
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Feta cheese, crumbled (optional)

Instructions:

1. Cook the quinoa in water according to package instructions. Fluff with a fork and let cool.
2. In a skillet over medium heat, cook the ground beef with cumin, salt, and pepper until browned. Drain any excess fat and let cool.
3. In a large bowl, combine the cooled quinoa and ground beef, cucumber, cherry tomatoes, red onion, and parsley.
4. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
5. Pour the dressing over the salad and toss to combine. Adjust seasoning as needed.
6. Serve the salad sprinkled with crumbled feta cheese if desired.

57 Ground Beef and Bean Chili

A classic dish for colder months, this chili combines ground beef with beans, tomatoes, and a rich blend of spices. It’s hearty, warming, and perfect for a cozy night in or feeding a crowd at a potluck.

Ingredients:

• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 can (400g) tomato sauce
• 1 can (400g) kidney beans, drained and rinsed
• 1 can (400g) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Shredded cheddar cheese, sour cream, and chopped green onions for serving

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the onion and garlic to the pot, cooking until softened.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, and paprika. Season with salt and pepper.
4. Bring the chili to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and green onions.

58 Beef Minestrone Soup

A hearty take on the Italian classic, this beef minestrone soup combines ground beef with vegetables, beans, and pasta in a savory tomato broth. It’s a complete meal in a bowl, perfect for those chilly days.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 zucchini, chopped
• 1 can (400g) diced tomatoes, undrained
• 1 can (400g) red kidney beans, drained and rinsed
• 6 cups beef or vegetable broth
• 1 cup small pasta shapes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the zucchini, diced tomatoes, kidney beans, broth, oregano, and basil. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes.
5. Add the pasta and continue to simmer until the pasta is tender, about 10 minutes.
6. Adjust seasoning as needed. Serve hot, sprinkled with grated Parmesan cheese.

59 Spicy Ground Beef Nachos

Elevate your snack game with these spicy ground beef nachos, loaded with a flavorful beef topping, jalapeños, and melted cheese. Perfect for game day, movie night, or as a fun dinner option.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bag tortilla chips
• 1 cup shredded cheddar or Mexican blend cheese
• 1 jalapeño, sliced
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a skillet, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
4. On a large baking sheet or ovenproof dish, spread out the tortilla chips. Top with the ground beef mixture, then sprinkle with cheese and jalapeño slices.
5. Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
6. Serve hot with sour cream, guacamole, and salsa on the side.

60 Ground Beef and Eggplant Moussaka

This dish is a nod to Greek cuisine, layering slices of eggplant with a spiced ground beef mixture and topped with a creamy béchamel sauce. Moussaka is a comforting, oven-baked delight that makes for a satisfying dinner.

Ingredients:

• 2 large eggplants, sliced
• Salt
• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• Olive oil
• For the béchamel sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 180°C (350°F). Sprinkle the eggplant slices with salt and let them sit for about 20 minutes to draw out moisture. Rinse and pat dry.
2. In a skillet, heat olive oil over medium heat. Add the eggplant slices and cook until golden brown on both sides. Set aside on paper towels.
3. In the same skillet, add more olive oil if needed and cook the ground beef, onion, and garlic until the beef is browned. Stir in the crushed tomatoes, cinnamon, and allspice. Simmer for 10 minutes.
4. For the béchamel sauce, melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the sauce thickens. Season with nutmeg, salt, and pepper. Remove from heat and stir in half of the Parmesan cheese.
5. In a baking dish, layer half of the eggplant slices, top with the ground beef mixture, then another layer of eggplant. Pour the béchamel sauce over the top and sprinkle with the remaining Parmesan cheese.
6. Bake for 45 minutes, or until golden and bubbling. Let cool slightly before serving.

61 Ground Beef and Potato Gratin

A comforting dish combining layers of thinly sliced potatoes with a savory ground beef mixture, all smothered in a creamy, cheesy sauce. It’s a hearty and satisfying meal perfect for colder evenings.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 4-5 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère or cheddar cheese
• Nutmeg to taste

Instructions:

1. Preheat the oven to 190°C (375°F). Grease a baking dish.
2. Heat olive oil in a pan over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned. Season with thyme, salt, and pepper. Set aside.
3. Arrange a layer of potato slices at the bottom of the prepared baking dish. Top with half of the ground beef mixture. Repeat layers, finishing with a layer of potatoes.
4. Pour the heavy cream over the potatoes, ensuring it seeps through the layers. Sprinkle with grated cheese and a dash of nutmeg.
5. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
6. Let it cool slightly before serving.

62 Ground Beef Stir-Fry with Basil and Pepper

This quick and easy stir-fry dish is infused with the flavors of garlic, chili, and fresh basil, making it a fragrant and spicy meal perfect for busy weeknights.

Ingredients:

• 500g ground beef
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 red chilies, deseeded and finely chopped
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 bunch of fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over high heat. Add garlic and chilies, cooking until aromatic.
2. Add the ground beef, breaking it apart with a spoon, and stir-fry until browned.
3. Mix in the bell pepper, soy sauce, fish sauce, and sugar. Continue to stir-fry for a few minutes until the pepper is just tender.
4. Stir in the basil leaves until wilted. Season with salt and pepper.
5. Serve immediately with steamed rice or noodles.

63 Classic Beef Shepherd’s Pie

Shepherd’s Pie is a traditional comfort food dish featuring a layer of cooked ground beef mixed with vegetables, topped with creamy mashed potatoes, and baked until golden.

Ingredients:

• For the beef layer:
  • 500g ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
• For the mashed potato topping:
  • 800g potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Boil the potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper until smooth. Set aside.
3. In a skillet, cook the ground beef, onion, and carrots over medium heat until the beef is browned and the vegetables are softened.
4. Stir in the frozen peas, tomato paste, beef broth, and Worcestershire sauce. Simmer until the liquid is slightly reduced. Season with salt and pepper.
5. Transfer the beef mixture to a baking dish. Top with the mashed potatoes, spreading evenly. Sprinkle with grated cheese if using.
6. Bake for 20-25 minutes, or until the top is golden and the edges are bubbling.
7. Let it stand for a few minutes before serving.

64 Beef and Broccoli Rice Bowls

These beef and broccoli rice bowls are a healthier, homemade alternative to takeout, featuring a flavorful beef and broccoli stir-fry served over a bed of steamed rice.

Ingredients:

• 500g ground beef
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Steamed rice, for serving
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, cooking until fragrant.
2. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Add the broccoli and stir-fry for a few minutes until it starts to soften.
4. Stir in the soy sauce, oyster sauce, rice vinegar, and sugar. Cook for a few minutes to combine the flavors.
5. Add the cornstarch slurry to the skillet, stirring until the sauce thickens.
6. Serve the beef and broccoli over steamed rice, garnished with sesame seeds and green onions.

65 Beef Chili Mac Skillet

This one-skillet meal combines the hearty flavors of chili and the comforting texture of macaroni pasta, creating a delicious fusion that’s sure to please the whole family. It’s a quick and easy dinner option for busy weeknights.

Ingredients:

• 500g ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (400g) diced tomatoes, undrained
• 1 can (400g) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 cups beef broth
• 1 1/2 cups elbow macaroni, uncooked
• Salt and pepper to taste
• Shredded cheddar cheese and sour cream for serving

Instructions:

1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
2. Add the bell pepper, diced tomatoes, kidney beans, chili powder, and cumin to the skillet. Stir to combine.
3. Pour in the beef broth and bring the mixture to a boil. Stir in the elbow macaroni, ensuring it’s submerged in the liquid.
4. Reduce heat to low, cover, and simmer for about 12-15 minutes, or until the macaroni is tender and most of the liquid has been absorbed.
5. Season with salt and pepper to taste. Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.

66 Ground Beef Gyudon (Japanese Beef Bowl)

Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a mildly sweet sauce served over rice. This ground beef version offers a quicker, more accessible way to enjoy the classic flavors of gyudon at home.

Ingredients:

• 500g ground beef
• 2 onions, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sake (optional)
• 1 tablespoon sugar
• 1 cup beef broth
• 4 servings of steamed rice
• Pickled ginger for garnish

Instructions:

1. In a large skillet over medium heat, cook the ground beef until mostly browned. Drain any excess fat.
2. Add the sliced onions to the skillet with the beef and cook until they start to soften.
3. In a small bowl, combine the soy sauce, mirin, sake (if using), sugar, and beef broth. Pour this mixture over the beef and onions in the skillet.
4. Bring to a simmer and cook for about 5-7 minutes, or until the onions are fully softened and the sauce has thickened slightly.
5. Divide the steamed rice among four bowls. Top each bowl with the beef and onion mixture.
6. Garnish with pickled ginger and serve immediately.

67 Italian Stuffed Peppers with Ground Beef

These Italian-inspired stuffed peppers are filled with a flavorful mixture of ground beef, rice, herbs, and tomatoes, then baked until the peppers are tender and the filling is hot and bubbly. Topped with melted cheese, it’s a wholesome and satisfying meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 500g ground beef
• 1 cup cooked rice
• 1 can (400g) diced tomatoes, drained
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Olive oil

Instructions:

1. Preheat the oven to 190°C (375°F). Lightly oil a baking dish.
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for a few minutes until the mixture is heated through.
4. Spoon the beef and rice mixture into the prepared bell peppers. Place the stuffed peppers in the baking dish.
5. Cover with foil and bake for 25 minutes. Remove the foil, top each pepper with shredded mozzarella cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and the peppers are tender.
6. Serve hot, with additional tomato sauce if desired.

68 Ground Beef and Mushroom Vol-au-vents

Elegant and savory, these vol-au-vents make for a delightful appetizer or light meal. Puff pastry cases are filled with a creamy mixture of ground beef, mushrooms, and herbs, offering a sophisticated flavor profile that’s sure to impress guests.

Ingredients:

• 1 package puff pastry, thawed
• 500g ground beef
• 1 cup mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles. Press the pastry circles into a muffin tin to form cups. Brush with egg wash.
2. Bake the pastry cups for 10-12 minutes, or until golden and puffed. Remove from the oven and let cool slightly. If necessary, gently press down the center of each pastry cup to create more space for the filling.
3. In a skillet over medium heat, cook the ground beef, mushrooms, onion, and garlic until the beef is browned and the vegetables are soft. Drain any excess fat.
4. Stir in the heavy cream and thyme. Cook until the mixture thickens. Season with salt and pepper.
5. Spoon the beef and mushroom mixture into the baked pastry cups.
6. Serve warm, garnished with additional fresh thyme if desired.

69 Beef and Butternut Squash Stew

This warm and comforting stew combines ground beef with sweet butternut squash and savory spices, simmered together to create a hearty meal perfect for cold weather.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small butternut squash, peeled and cubed
• 1 can (400g) diced tomatoes
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the butternut squash, diced tomatoes, beef broth, cumin, and smoked paprika. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the squash is tender.
5. Serve hot, garnished with fresh cilantro.

70 Spicy Beef and Egg Fried Rice

This quick and spicy dish combines ground beef and rice with a kick of heat, scrambled eggs, and vegetables for a satisfying and flavorful meal that’s perfect for using up leftovers.

Ingredients:

• 500g ground beef
• 4 cups cooked rice, preferably day-old
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 2-3 tablespoons soy sauce
• 1-2 teaspoons chili flakes or to taste
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Push the beef to one side of the skillet. Add the remaining oil to the other side and scramble the eggs.
3. Once the eggs are cooked, mix them with the beef. Add the onion and garlic, cooking until softened.
4. Stir in the peas and carrots, then add the rice, breaking up any clumps.
5. Pour the soy sauce and sprinkle the chili flakes over the rice. Stir everything together and cook for another 2-3 minutes until well combined and heated through.
6. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

71 Moroccan Ground Beef and Couscous Salad

A refreshing and aromatic salad that combines spiced ground beef with fluffy couscous and a variety of colorful vegetables, dressed in a light and tangy lemon vinaigrette.

Ingredients:

• For the beef:
  • 500g ground beef
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
• For the salad:
  • 1 cup couscous, cooked according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh parsley
• For the dressing:
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the ground beef with cumin, cinnamon, coriander, salt, and pepper until browned and cooked through. Drain any excess fat and let cool.
2. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, bell pepper, mint, and parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
4. Add the cooled ground beef to the couscous and vegetables. Pour the dressing over the salad and toss to combine everything evenly.
5. Serve the salad at room temperature or chilled, as preferred.

72 Cheesy Ground Beef Quesadillas

Filled with a savory mixture of ground beef, melted cheese, and spices, these quesadillas are a crowd-pleaser and a perfect option for a quick and satisfying meal or snack.

Ingredients:

• 500g ground beef
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• Salsa, sour cream, and guacamole for serving

Instructions:

1. Heat the oil in a skillet over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned. Drain any excess fat.
2. Stir in the chili powder, cumin, salt, and pepper. Cook for another minute until the spices are fragrant.
3. Lay out the flour tortillas. Sprinkle cheese on one half of each tortilla, then top with the beef mixture, followed by another layer of cheese. Fold the tortillas in half.
4. In a clean skillet over medium heat, cook the quesadillas for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
5. Serve hot with salsa, sour cream, and guacamole on the side.

73 Beef and Peppers Stir-Fry

A vibrant and quick dish that pairs the savory flavor of ground beef with the crispness of bell peppers, all tossed in a tangy stir-fry sauce. It’s a perfect weeknight meal that comes together in minutes.

Ingredients:

• 500g ground beef
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• For the sauce:
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned and crumbly. Remove from the skillet and set aside.
2. In the same skillet, add the remaining oil along with the bell peppers, onion, and garlic. Stir-fry for about 3-4 minutes, or until the vegetables are just tender.
3. Return the beef to the skillet. Mix the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch slurry in a small bowl, then pour over the beef and vegetables. Stir well to combine and cook for another 2-3 minutes, until the sauce has thickened.
4. Serve the stir-fry over cooked rice and garnish with sesame seeds.

74 Mediterranean Beef Pita Pockets

Ground beef seasoned with Mediterranean spices, stuffed in pita pockets with a refreshing cucumber and tomato salad, and drizzled with tzatziki sauce. It’s a delightful combination of flavors that makes for a great lunch or light dinner.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 pita bread rounds
• For the salad:
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
• Tzatziki sauce, for serving

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Season with cumin, smoked paprika, salt, and pepper. Cook until browned and cooked through.
2. In a bowl, combine the diced cucumber, tomatoes, red onion, lemon juice, and parsley. Season with salt and pepper, and toss to mix.
3. Warm the pita bread in the oven or on a skillet just until soft. Cut the pita rounds in half to open the pockets.
4. Fill each pita pocket with the cooked beef and top with the cucumber-tomato salad. Drizzle with tzatziki sauce before serving.

75 Beef and Potato Curry Pies

These savory pies are filled with a flavorful beef and potato curry, encased in a flaky pastry. They’re a wonderful comfort food, perfect for a cozy dinner or as a make-ahead meal.

Ingredients:

• For the filling:
  • 500g ground beef
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 potatoes, peeled and diced
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 cup beef broth
  • Salt and pepper to taste
• 1 package puff pastry, thawed
• 1 egg, beaten for egg wash

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened.
2. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Stir in the potatoes, curry powder, turmeric, beef broth, salt, and pepper. Bring to a simmer, then cover and cook for about 15 minutes, or until the potatoes are tender. Let the filling cool slightly.
4. Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut into circles or squares, depending on the shape of pies you prefer.
5. Spoon the beef and potato mixture onto the center of half of the pastry pieces, leaving a border around the edges. Cover with the remaining pastry pieces, pressing the edges to seal. Brush the tops with the beaten egg.
6. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
7. Serve warm, with a side salad or chutney.

76 Ground Beef Taco Salad

A deconstructed taco in salad form, this dish layers seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla chips, all topped with a zesty lime dressing. It’s a fun and flavorful way to enjoy the essence of tacos in a healthier, salad-centric version.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning mix
• 1 large head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1 cup tortilla chips, crushed
• For the dressing:
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Stir in the taco seasoning and cook according to the package instructions. Set aside to cool.
2. In a large salad bowl, toss together the chopped lettuce, cherry tomatoes, and diced avocado.
3. Top the salad with the cooled taco-seasoned beef, shredded cheese, and crushed tortilla chips.
4. For the dressing, whisk together the lime juice, olive oil, honey, salt, and pepper. Drizzle over the salad just before serving.

77 Hearty Beef and Barley Soup

A robust and satisfying soup that pairs ground beef with barley, vegetables, and a rich, flavorful broth. It’s a comforting dish for the colder months and an excellent way to get a complete meal in one bowl.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 3/4 cup pearl barley, rinsed
• 6 cups beef broth
• 1 can (400g) diced tomatoes, with juice
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess grease.
2. Add the onion, carrots, celery, and garlic to the pot with the beef. Cook until the vegetables start to soften, about 5 minutes.
3. Stir in the barley, beef broth, diced tomatoes with their juice, and thyme. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the barley is tender and the soup has thickened.
5. Adjust seasoning as needed. Serve hot, garnished with fresh parsley.

78 Baked Beef and Rice Casserole

This easy casserole combines ground beef, rice, and vegetables in a cheesy tomato sauce, baked until bubbly. It’s a straightforward, crowd-pleasing dish perfect for a weeknight dinner.

Ingredients:

• 500g ground beef
• 1 cup rice, uncooked
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes, undrained
• 2 cups beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a skillet, heat the oil over medium heat. Add the ground beef, onion, bell pepper, and garlic. Cook until the beef is browned and the vegetables are softened.
3. Stir in the uncooked rice, diced tomatoes with their juice, beef broth, and paprika. Season with salt and pepper. Bring the mixture to a simmer.
4. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 45 minutes, or until the rice is tender.
5. Remove the foil, sprinkle the top with cheddar cheese, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

79 Spaghetti with Meat Sauce

A classic dish that never goes out of style, this spaghetti with meat sauce is made with a rich, savory tomato-based sauce, ground beef, and herbs, served over a bed of al dente pasta.

Ingredients:

• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 400g spaghetti
• Grated Parmesan cheese, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet with the beef and cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce over low heat for 15-20 minutes, allowing the flavors to meld.
4. While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain.
5. Serve the spaghetti topped with the meat sauce and a sprinkle of grated Parmesan cheese.

80 Quick Beef Lo Mein

This quick and easy beef lo mein recipe features ground beef and vegetables tossed with noodles and a savory stir-fry sauce. It’s a flavorful and satisfying dish that’s perfect for a fast weeknight meal.

Ingredients:

• 500g ground beef
• 2 tablespoons vegetable oil
• 1 bell pepper, julienned
• 1 carrot, julienned
• 2 cups cabbage, shredded
• 3 green onions, chopped
• 2 cloves garlic, minced
• 400g lo mein noodles or spaghetti
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch dissolved in 2 tablespoons water

Instructions:

1. Cook the noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the ground beef and cook until browned. Remove and set aside.
3. In the same skillet, add the bell pepper, carrot, cabbage, green onions, and garlic. Stir-fry until the vegetables are tender-crisp.
4. Return the beef to the skillet. Add the cooked noodles.
5. Whisk together the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch mixture. Pour over the noodle and beef mixture, tossing to combine everything well.
6. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
7. Serve hot, garnished with additional chopped green onions or sesame seeds if desired.

81 Classic Beef Stuffed Bell Peppers

A timeless dish that combines the flavors of seasoned ground beef, rice, and herbs, all stuffed into sweet bell peppers and baked with a topping of melted cheese. It’s a nutritious, colorful, and comforting meal that’s sure to become a family favorite.

Ingredients:

• 6 bell peppers, any color, tops cut off and seeds removed
• 500g ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (400g) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 175°C (350°F). Place the bell peppers in a baking dish, cut-side up.
2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for a few more minutes until everything is well combined.
5. Spoon the beef and rice mixture into the bell peppers. Cover the baking dish with foil.
6. Bake for 30 minutes, then remove the foil, sprinkle the tops of the peppers with mozzarella cheese, and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Conclusion

Exploring these 81 ground beef recipes has taken us on a delightful culinary journey, showcasing the incredible versatility and universal appeal of ground beef. From comforting classics like meatloaf and shepherd’s pie to inventive dishes like Moroccan-inspired couscous salad and spicy beef nachos, you’ve seen that ground beef can be the star of meals that satisfy a variety of tastes and fit any dining occasion.

Each recipe, carefully selected and crafted, speaks to the creativity and culinary diversity that ground beef offers. Whether you’re cooking a cozy meal for the family, prepping for a weeknight dinner, or entertaining guests with more elaborate dishes, ground beef proves to be an indispensable ingredient in your kitchen arsenal.

As a professional chef with over a decade of experience, these recipes reflect a deep appreciation for ingredients, flavors, and the joy of sharing good food. Ground beef, with its rich flavor and adaptability, has been transformed into dishes that comfort, delight, and inspire. It’s my hope that these recipes not only bring variety to your table but also spark creativity in your cooking, inviting you to explore new flavors and create memorable meals.

Remember, cooking is an art, and each meal is an opportunity to express creativity and love through flavors and textures. May these ground beef recipes enrich your culinary repertoire and bring joy to your table. Happy cooking!