There’s nothing quite like a classic recipe straight from your grandma’s recipe box. And if you need proof, just try making Chicken and Rice Casserole – it’s the epitome of comfort food. This affordable, simple, and absolutely irresistible meal will warm you up from the inside out. Learn how to make, store, freeze, and serve this easy chicken and rice casserole with our step-by-step instructions.
Ah, the timeless Chicken and Rice Casserole! A dish that brings back memories of home-cooked meals and family gatherings. This recipe captures the essence of comfort food with its simple yet satisfying combination of tender chicken, fluffy rice, and creamy sauces. It's a dish that not only fills the belly but warms the soul. Prepare to be transported to a place of nostalgia with each delicious bite.
Chicken and Rice Casserole Ingredients
This recipe is packed with flavor but made using inexpensive ingredients. Here’s what you’ll need:
- Using a sharp knife or kitchen shears, cut three boneless chicken breasts into 1-inch cubes for even cooking.
- Liquid, such as water, is crucial for cooking rice as it needs something to absorb.
- To make a chicken and rice casserole, you cannot skip the rice as it is one of the essential ingredients. This recipe requires instant white rice, which is cheap and easily available at any grocery store.
- This Chicken and Rice Casserole recipe uses canned soups to create a rich and creamy texture, including Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom Soup.
- Spice up Chicken and Rice Casserole with simple seasonings to suit your taste preferences.
Doesn’t butter make everything better? “You can use less on top, of course,” says recipe creator Katiefbenham. “My mom and grandma always put the full stick on top (gotta love Southern ladies and their butter!)”
Variations and Substitutions
Chicken and Rice Casserole is a versatile dish that can be customized to your liking. Here are a few ideas to inspire your creativity:
To make things easier, use shredded rotisserie chicken instead of cooking and cubing chicken breasts.
Adding fresh or frozen broccoli florets can add color and flavor to your dish.
Shredded Cheddar cheese is an inexpensive and easy way to add creaminess. For a spicier option, consider using Pepper Jack.
How to Store Chicken and Rice Casserole
Recommend storing any leftovers in an airtight container and keeping them in the fridge for up to four days. When reheating any dish with rice, ensure it is thoroughly heated. Leftover rice can develop bacteria that cause foodborne illness, even when stored in the fridge.
To keep the rice moist, add a few drops of water. Then, reheat it in the oven or microwave until it reaches a piping hot temperature, or at least 165 degrees Fahrenheit. To ensure that it has reached the proper temperature, use a food thermometer.
How to Freeze Chicken and Rice Casserole
This casserole is perfect for freezing and can be cooked in an aluminum pan. Once done, allow it to cool completely, and then cover it with a layer of storage wrap followed by a layer of aluminum foil before storing it in the freezer for up to three months. To thaw, keep it in the fridge overnight, and then reheat it in the oven or microwave as desired.
1 Make sure to collect all the necessary ingredients.
2 Preheat oven to 400°F (200°C) and grease a casserole dish.
3 Combine chicken, rice, cream of chicken, celery, and mushroom soups, water, salt, and pepper in a casserole dish.
4 Spread the butter evenly on top of the chicken mixture.
5 Bake in preheated oven until the chicken is cooked through and the rice is tender, for 1 hour to 75 minutes. Let it cool for about 10 to 15 minutes before serving.
Calories: 441
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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When making Chicken and Rice Casserole, ensure the rice is cooked just right to avoid ending up with a mushy or dry texture. For perfect rice every time, use the recommended amount of liquid and follow the cooking instructions precisely. Additionally, let the casserole rest for a few minutes after baking to allow the flavors to meld together beautifully. This resting period will result in a casserole that is both flavorful and comforting.
