James Bond, the iconic British spy with a penchant for all things luxurious, is known for his love of vodka martinis. And who can blame him? A well-made vodka martini is an elegant, refreshing, and timeless classic that never goes out of style. Whether you prefer it shaken or stirred, with a twist or an olive, a vodka martini is the perfect drink for any occasion. So why not indulge in a little bit of Bond-style sophistication and treat yourself to one today?
Delight your taste buds and impress your guests with this mouthwatering oven-baked chicken recipe! Bursting with flavors from aromatic herbs, zesty fruits, and warm spices, this dish is a true culinary masterpiece that elevates the humble chicken to gourmet status. Follow our simple step-by-step instructions, and you'll soon be savoring tender, juicy chicken with crispy skin that's guaranteed to steal the show at any mealtime gathering.
What’s In a Vodka Martini?
Making a vodka martini is easy and requires only three ingredients. All you need is your preferred brand of vodka, dry vermouth for a tangy and floral taste, and some green olives of your choice, such as Castelvetrano or Spanish olives.
What Makes a Vodka Martini Dirty?
A dirty martini contains olive brine and an olive garnish. To make it dirty, add half an ounce of olive brine.
How to Make a Vodka Martini
Contrary to popular belief, vodka martinis are meant to be stirred, not shaken. Here’s a simple recipe:
Combine Vodka and Vermouth
Combine the vodka and dry vermouth in a mixing glass filled with ice. Stir until well chilled. Pour the mixture through a strainer into a chilled martini glass. Afterwards, add a lemon twist as a garnish to enhance the flavor and presentation.
Garnish
To finish off your cocktail, add as many olives as you prefer. Simply thread them onto a toothpick and place on top of the drink.
1 Gather all the necessary ingredients.
2 Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled.
3 Pour the mixture through a strainer into a martini glass that has been chilled previously.
4 To finish, decorate the dish with three olives that are skewered together on a toothpick.
Calories: 255
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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To ensure your baked chicken turns out perfectly every time, don't forget to let it rest after removing it from the oven. Allowing the chicken to rest for 10-15 minutes before carving helps redistribute the juices, resulting in a moist and flavorful bird. Additionally, when marinating the chicken, aim for at least 30 minutes to allow the flavors to penetrate the meat fully. For even more intense flavor, marinate overnight in the refrigerator. And remember, don't discard the leftover bones and carcass! They can be used to make a delicious homemade chicken broth for soups or sauces, maximizing flavor and minimizing waste.
