Ham Loaf has a deliciously unique flavor that blends the savory richness of the ham with the delightful flavor of pork. The combination offers a perfect balance of savory and slightly sweet notes, making each bite a delectable experience. You can serve it warm, fresh out of the oven, or enjoy it cold as leftovers. In either case, the taste of the ham loaf will be absolutely delicious.
Ham Loaf, a humble yet delightful dish that stands testament to the beauty of simplicity and tradition in cooking. This recipe not only brings together the savory richness of ham and the succulent flavor of pork but also embodies the warmth of family gatherings and cherished memories. Whether served fresh out of the oven or savored as cold leftovers, each bite is a journey through time and taste. A versatile choice for any occasion, Ham Loaf is more than just a dish; it's a legacy on a plate.
You can make ham loaf anytime because it’s a versatile dish for many occasions. Whether it’s a cozy family dinner, a special holiday meal, or a casual get-together, ham loaf is a great option. It’s a flexible recipe that can be made ahead and baked on demand, making it convenient for busy schedules.
A ham loaf recipe is incredibly simple, requiring just a few basic steps. This makes it a convenient option for those looking for a delicious homemade meal without the complexity of complicated recipes.
What Is Ham Loaf?
You can use the ham loaf recipe to make a delicious family dinner. The ham loaf’s history is rooted in a tradition of comfort and simplicity. The beauty of this dish lies not only in its taste but in the memories and stories woven around it. It has been a part of family traditions, passed down through generations, each recipe carrying its own unique touch. That’s why it’s a popular choice for many Sunday dinners.
How Long does it Take to Cook a Half loaf?
The preparation time for a ham loaf is relatively quick and easy. We offer you a recipe that will allow you to make a ham loaf in just 1 hour and 40 minutes. You can also speed up the baking process by dividing the loaf into two smaller loaves or even cupcakes.
Can You Free Ham Loaf?
Of course, you can freeze the ham loaf. When you need a delicious dish in a short time, this is the perfect idea. Now, how can you freeze and reheat Ham Loaf properly? All you have to do is follow two simple steps:
- Place the wrapped or packaged ham loaf in the freezer. It can be stored for up to 2-3 months.
- Remove the wrapped ham loaf from the freezer and let it thaw in the refrigerator overnight. This gradual thawing method helps maintain the texture and flavors.
This recipe for ham loaf has some drawbacks from a nutritional standpoint. Firstly, it contains a significant amount of meat, including ground ham and pork, making the dish high in calories and saturated fats. Additionally, the use of dried bread crumbs and evaporated milk adds extra carbohydrates and fats to the recipe. Furthermore, the glaze for the meatloaf includes a substantial amount of brown sugar, making it even sweeter and more calorie-dense. While the glaze adds flavor and aroma to the dish, it also increases the sugar and calorie content. However, in favor of the recipe, it offers a simple and quick way to prepare a meat dish that may be a favorite indulgence for many. Additionally, the recipe uses common ingredients that are readily available in most stores. Nevertheless, I would recommend moderate consumption of this dish due to its high fat, sugar, and calorie content. It's best to enjoy this meatloaf as an occasional treat and pair it with lighter, more nutritious dishes to maintain balance in the diet.
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
3. Bake in the preheated oven for 1 hour 15 minutes.
4. While the loaf is baking, make a glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
5. Pour glaze over the loaf and continue baking until an instant-read thermometer inserted into the center of the loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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To add a burst of flavor to your Ham Loaf, consider mixing in a handful of finely chopped fresh herbs, such as parsley or thyme, into the meat mixture. This not only imparts a vibrant, herbaceous essence to the loaf but also enhances the overall aromatic profile. The herbs complement the richness of the ham and pork, elevating your Ham Loaf to new heights of culinary delight. Experiment with the herb blend to find your perfect balance. Enjoy the journey of flavors!
