Crafting the perfect bread dipping oil is an art, and this recipe is a masterpiece. The symphony of flavors from the aromatic herbs, zesty lemon, and the rich depth of Parmesan creates a dipping experience that elevates any meal. A simple yet transformative condiment that turns ordinary bread into a culinary delight. Prepare to embark on a journey of taste with this exceptional dipping oil!
Olive oil dipping sauces for bread
Oil bread dipping sauce
I can confidently recommend this wonderful sauce for any dietary plan, as it contains vitamin E and monounsaturated fats, which are very beneficial for the hormonal and digestive systems, and furthermore, they contribute to overall rejuvenation of the body (in particular, they help improve the condition of the skin, hair, and nails).
To prepare the mixture, start by combining olive oil, chopped basil, parsley, minced garlic, thyme, oregano, freshly ground black pepper, rosemary, salt, red pepper, and freshly squeezed lemon juice in a mixing bowl. Make sure to stir the ingredients until they are well combined.
Next, sprinkle a generous amount of grated Parmesan cheese over the surface of the mixture. Make sure to distribute the cheese evenly to ensure that it will be well incorporated with the other ingredients.
You can use this mixture as a marinade for your grilled or roasted meats, or as a dressing for your salads. The combination of herbs and spices, along with the tangy flavor of the cheese, creates a delicious and flavorful mixture that will surely take your dishes to the next level.
Calories: 122
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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For an extra layer of depth, let the dipping oil sit for at least 30 minutes before serving. Allowing the herbs and spices to infuse into the oil enhances the overall flavor profile, ensuring each dip is a burst of aromatic goodness. The patience pays off, and your guests will thank you for the extra attention to detail!
