Scramble – a simple dish that is perfect for weekend brunches, holiday mornings, and even dinner! It is quick and easy to make. In addition, you can make a variety of scrambles with different ingredients. Below is the best scramble recipe with green peas and flowers of pickled capers, tomato, and avocado paste.
Ah, the humble scramble – a canvas of endless possibilities! This delightful dish not only graces weekend brunches but also brings joy to holiday mornings and comforting dinners. It's a versatile dance of flavors, and this recipe with green peas, pickled caper flowers, tomato, and avocado paste is a true celebration of freshness. The marriage of creamy avocado, sweet tomatoes, and the briny kick of pickled capers is a symphony for the taste buds. Paired with the tender scramble and a side of browned buttered bread, it's a delightful ensemble that elevates the ordinary to extraordinary. Enjoy this scramble as a culinary adventure, and let each bite tell a story of balance and harmony on your plate!
Scramble Ingredients
- Eggs: Your scramble will be sunnier, creamier, and more flavorful the fresher your eggs.
- Tomato: Tomato adds a sweet and tangy flavor to the paste.
- Avocado: It provides a creamy and slightly nutty flavor.
- Cream: Cream enhances both the texture and flavor of the scramble.
- Butter: Butter is used for frying.
- Green peas: Green peas have a slightly sweet and earthy flavor that can add a pleasant contrast to the savory and rich addition to the scramble.
- Bread: Use whole grain unleavened bread or to your own taste
- Salt and pepper: Seasoning engages the dish.
- Flowers of pickled capers: Add a briny and slightly spicy flavor to the paste.
How to Make the Scramble?
- To make the paste, dice the peeled and seeded tomatoes, peel and mash the avocado with a fork, and chop the capers. Mix together and season with salt and pepper.
- Then, blanch the frozen peas for 2 minutes in boiling salted water. Take them out and add 0,18 ounces (5 g) of butter.
- Brown the bread in butter on all sides, or just bake it in the oven or toaster.
- To make the scramble, beat the eggs with a fork and season with salt and pepper.
- Next, heat a frying pan, add 0,7 ounces (20 g) of butter, and pour in the egg mixture.
- Cook at a low temperature for 2 minutes, stirring constantly with a silicone spatula. Add the cream and cook for another minute, stirring. The consistency should be tender and creamy.
- Put the scramble on a plate, add bread, peas, and avocado paste.
- Spread the avocado paste on the bread and enjoy the dish!
Chef recipe tips
- Cream can be replaced with butter, which will make the dish richer but not as tender.
- You can add chili, cilantro, and lime to the avocado paste if you like.
Can be a breakfast scramble made ahead?
You can prepare the breakfast scramble ahead of time to make the cooking process more convenient. If you’re using fresh eggs, you can crack and beat them in a bowl. Store the beaten eggs in a covered container in the refrigerator.
This dish can be considered very healthy and nutritious. Avocado is rich in healthy monounsaturated fats, which have a positive impact on cardiovascular health and overall well-being. Tomatoes contain vitamins C and K, as well as antioxidants, which help support the immune system and skin health. Peas are an excellent source of plant-based protein, fiber, and minerals such as iron and zinc. This recipe provides a balance of proteins, fats, and carbohydrates, which is important for healthy eating. Thanks to these ingredients, the scramble not only pleases the taste buds but is also undoubtedly a healthy dish.
1. Dice the peeled and seeded tomatoes, peel and mash the avocado with a fork, chop the capers, mix, and season with salt and pepper.
2. Blanch the frozen peas for 2 minutes in boiling salted water. Take them out and add 0,18 ounces (5 g) of butter.
3. Brown the bread in butter on all sides, or just bake it in the oven or toaster.
4. Beat the eggs with a fork and season with salt and pepper.
5. Heat a frying pan, add 0,7 ounces (20 g) of butter, and pour in the egg mixture.
6. Cook at a low temperature for 2 minutes, stirring constantly with a silicone spatula. Add the cream and cook for another minute, stirring. The consistency should be tender and creamy.
7. Put the scramble on a plate, add bread, peas, and avocado paste.
8. Spread the avocado paste on the bread and enjoy the dish.
Calories: 236
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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For an extra touch of luxury, replace cream with butter in your scramble. This subtle change will elevate the richness without compromising the tenderness of the dish. And if you're feeling adventurous with the avocado paste, a dash of chili, a sprinkle of cilantro, and a squeeze of lime can turn it into a fiesta of flavors. The key is to experiment and tailor the scramble to your taste preferences. Happy cooking and savoring the art of the scramble!
