Greek Salad Dressing

Experience a burst of tantalizing flavors with this mouth-watering Greek salad dressing recipe. The dressing boasts a medley of fresh and vibrant ingredients that come together to create a zesty and refreshing taste. Drizzled over your favorite salad, it adds the perfect finishing touch, elevating your salad game to a whole new level. Get ready to indulge your taste buds with this delightful treat that is sure to leave you wanting more.

Welcome to the world of culinary artistry! This Greek salad dressing isn't just a condiment; it's a masterpiece crafted with the finest ingredients and a meticulous balance of flavors. With a foundation of premium olive oil and the aromatic dance of herbs and spices, this dressing transforms every salad into a symphony of taste sensations, worthy of the most discerning palate. Drawing inspiration from the sun-kissed shores of the Mediterranean, this recipe captures the essence of Greek cuisine in every drop. As a chef, I've poured my passion for flavor into this creation, ensuring that each ingredient harmonizes perfectly to deliver a culinary experience that transcends the ordinary.

Vadim Rachok

Chef

What Is Greek Dressing?

Greek salad dressing is a delicious and tangy vinaigrette that is made by combining high-quality olive oil and red wine vinegar with a blend of fragrant herbs and spices. This classic dressing is the perfect complement to any fresh Greek salad, adding a burst of refreshing flavor to each bite. With its simple yet flavorful ingredients, Greek salad dressing is a must-try for any food lover looking to add a touch of Mediterranean cuisine to their meals.

Greek Dressing Ingredients

Here are the simple ingredients you will need to make this Greek dressing recipe. You probably already have most of them at home.

1. Oil: The Greek salad dressing recipe is based on olive oil.
2. Seasonings:  Garlic powder, dried oregano, dried basil, black pepper, salt, and onion powder season this flavorful Greek dressing.
3. Mustard: Dijon-style mustard adds complexity and depth of flavor to dishes.
4. Red wine vinegar: Red wine vinegar adds a touch of brightness to the dish, effectively cutting through the other flavors present in it.

How to Make Greek Dressing

Combine all ingredients and mix well for a delicious Greek salad dressing. Follow the step-by-step instructions below.

1. Combine Vinegar, Lemon Juice, and Seasonings: In a small bowl or a jar with a tight-fitting lid, mix together the red wine vinegar, lemon juice, minced garlic, dried oregano, Dijon mustard (if using), salt, black pepper, and crushed red pepper flakes. The vinegar and lemon juice’s acidity will help to soften the sharp taste of the garlic and blend all the spices and herbs’ flavors.
2. Add Olive Oil: To make a cohesive dressing, slowly add olive oil to the mixture and whisk continuously. If you’re using a jar, add olive oil and vinegar, secure the lid, and shake well. Emulsify the oil and vinegar to ensure that your dressing doesn’t separate. This process will help to create a smooth and well-blended dressing.
3. Taste and Adjust: After preparing your dressing, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or vinegar to suit your preference.
4. Let It Marinate: For optimal taste, it is recommended to allow the dressing to sit for at least 30 minutes before serving. This resting time enables the flavors to blend together perfectly. You can prepare it in advance and store it in the refrigerator for even better results. However, make sure to stir or shake it well before using it.
5. Serve: Use this versatile dressing as a marinade or drizzle over Greek salad or vegetables to add a Mediterranean flair to any meal.

How to Use Greek Dressing

This recipe for Greek dressing is versatile. Experiment with different ways to use it. Here are a few of my favorites:

• On my easy Greek Salad! I love the way the tangy dressing complements the fresh tomatoes, cucumbers, red onion, bell pepper, rich feta cheese, and briny kalamata olives.
• On my Cucumber Tomato Salad. Can you confirm if this dressing complements the taste of tomatoes and cucumbers?
• On my Italian Chopped Salad. Please use this Greek salad dressing as a replacement for the lemon vinaigrette.
• On any green salad. Drizzle your favorite greens for a side salad, or add croutons, chickpeas, eggs, and veggies to make it a meal.
• On roasted veggies. Serve it as a topping for roasted vegetables like cauliflower, broccoli, Brussels sprouts, tomatoes, fennel, or potatoes after they come out of the oven.
• On grilled veggies. I love drizzling Greek salad dressing over grilled vegetables, such as zucchini, potatoes, asparagus, corn, or skewers.
• Or on cooked grains, beans, or lentils. Toss cooked lentils, white beans, farro, or quinoa with Greek dressing and fresh herbs to make a hearty side dish.

How to Store Greek Dressing

If you plan to consume it within a day or two, you can keep this Greek dressing at room temperature in an airtight container. If you want to keep it fresh for up to a week, store it in the refrigerator.