What could be better than tender chicken thighs in cream and soy sauce with rice? It is a perfect dinner that is not only delicious but also quick to prepare. My Chicken with Rice in Soy Cream Sauce recipe is the best option for those occasions when you need to prepare something delicious in a short time. You only need 35 minutes and simple ingredients to make this restaurant-style dish for a perfect dinner. Follow the detailed instructions below to make it with minimal effort.
What is a Chicken with Rice in Soy and Cream Sauce?
Chicken with Rice in Soy and Cream Sauce is a savory and super creamy dish that features tender chicken thighs with rice, all enveloped in a rich soy-based cream sauce. This dish is a blend of Western and Asian culinary traditions. It combines the rich umami of soy sauce with the smooth richness of cream. The chicken remains moist and tender, while the rice absorbs the sauce and is infused with deep, savory flavors. Together, these flavors create a pleasant, satisfying dish that is both hearty and delicious.
Chicken with Rice in Soy and Cream Sauce Ingredients
- Chicken Thighs: Chicken thighs are preferred for their rich flavor and tender, juicy texture as the main protein in the dish.
- Tomato: Balances the richness of the cream and the saltiness of the soy sauce, adding a touch of acidity and sweetness.
- Salted cucumber: Introduces a refreshing crunch and a hint of tartness that contrasts with the creamy sauce.
- Garlic: Aromatic and flavorful, garlic adds a warm, slightly pungent flavor to the dish. It complements the savory notes of the soy sauce and the richness of the cream.
- Soy Sauce: This key ingredient provides depth, umami, and salty flavor.
- Cream (30%): Cream provides a rich, smooth texture that makes this gravy so satisfying.
- Salt: Used to add seasoning to the dish and to bring out the natural flavors of the ingredients.
- Pepper: Complements other flavors without overpowering them, adding subtle heat and complexity to the dish.
- Frying Oil: Used to cook the chicken and other ingredients, the oil provides a golden brown crust on the chicken and helps to sear the garlic and tomatoes, releasing their flavors into the dish.
Chicken with Rice in Soy and Cream Sauce Recipe
- First, remove the fat and veins from the chicken thighs.
- Then, dice the cucumber.
- Peel the tomatoes, cut out the middle (concasse), and dice.
- Then, finely dice the garlic.
- Heat a frying pan, add oil, and add the chicken thighs.
- Fry them for 4 minutes until golden brown.
- Then, turn and cook for 3-4 minutes.
- Season with salt and pepper and add the soy sauce, cream, salted cucumber, and garlic.
- Simmer for 3-4 minutes, add the concasse tomatoes, and simmer for another 1 minute.
- Serve with rice. Enjoy!
Chef Recipe Tips:
- To cook the chicken faster, you can cut the thigh into small pieces.
- You can add herbs and basil at the end.
- During cooking, you can add white wine to brighten the flavor.
Chicken with Rice in Soy and Cream Sauce Origin
The origin of Chicken and Rice, with Soy and Cream, is not linked to any particular culinary tradition, but rather represents a modern fusion of tastes. Soy sauce, which is a staple ingredient in Asian cuisine, has been blended with cream, which is a key ingredient in many Western dishes, to provide a unique and modern recipe. With chefs and home cooks alike experimenting with mixing ingredients from different culinary traditions to create new and interesting flavors, this dish is likely the result of the increasing globalization of food.
Why It’s a Great Dish for Home Cooking?
This dish is a perfect option for the home cook because it is relatively easy to prepare and can be made in a single pan, reducing the amount of clean-up time required. It’s versatile and can be customized with different vegetables or spices to suit your personal tastes. It’s also perfect for weeknight dinners or meal prep because it’s a hearty and nutritious meal that can feed the whole family.
How to Store the Chicken with Rice in Soy and Cream Sauce?
To store the Chicken with Rice in Soy Cream Sauce, first allow the dish to come to room temperature. Place the chicken and rice in an airtight container. To prevent moisture and odors from escaping, make sure the container is tightly sealed.
Place the container in the fridge and it will keep safely for up to 3-4 days. Place the container in a freezer-safe container or heavy-duty freezer bag for longer storage. It may be frozen for up to 2-3 months.
When ready to eat, defrost overnight and heat in a pan over medium heat, adding a dash of water or cream if necessary to keep it creamy. To reheat from the fridge, use a microwave or cook on the stove, stirring occasionally until heated through.
Proper storage will help ensure that your Chicken with Rice in Soy Cream Sauce will retain its full flavor and be safe to eat.
Remove the fat and veins from the chicken thighs.
Dice the cucumber.
Peel the tomatoes, cut out the middle (concasse), and dice.
Finely dice the garlic.
Heat a frying pan, add oil, and add the chicken thighs.
Fry for 4 minutes until golden brown.
Turn and cook for 3-4 minutes.
Season with salt and pepper and add the soy sauce, cream, salted cucumber, and garlic.
Simmer for 3-4 minutes, add the concasse tomatoes, and simmer for another 1 minute.
Serve with rice.
