When you’re in need of a quick breakfast solution, Air Fryer Sausage Patties are here to save the day. In just 15 minutes, you can whip up a hearty and delicious morning meal that will satisfy your cravings. These sausage patties offer a flavorful option that’s easy to prepare, making them perfect for busy mornings or lazy weekends alike. Let’s dive into the steps of this Air Fryer Sausage Patties recipe together and enjoy a tasty breakfast in no time!
Air Fryer Sausage Patties are a game-changer for busy mornings when you need a quick and satisfying breakfast option. With minimal effort and just a few simple ingredients, you can enjoy delicious and perfectly cooked sausage patties in no time. Whether you're fueling up for the day ahead or enjoying a leisurely weekend brunch, these patties are sure to hit the spot. Let the air fryer do the work while you savor the aroma of savory sausage filling your kitchen!
Air Fryer Sausage Patties Ingredients
- Frozen Sausage Patties: You can usually cook about 6-8 at a time, depending on the size of your fryer. Air fryers need plenty of airflow to cook properly, so make sure there’s plenty of space between them.
- Non-Stick Cooking Spray: This will give your patties a slight crunch to the crust.
How to Make Air Fryer Sausage Patties?
- First of all, gather all the necessary ingredients and preheat an air fryer to 400 degrees F (200 degrees C). Then, lightly coat the inside of the fryer basket with nonstick spray.
- In the fryer basket, place a single layer of sausage patties.
- Cook in a preheated fryer for 5 minutes, flipping patties and cooking for another 3 minutes. An instant-read thermometer inserted into the center of a patty should register at least 160 degrees F (70 degrees C).
Cooking Tips
- Airflow is critical to properly cooking air-fried foods. Thus, cook only one layer at a time, with plenty of space between each patty. Stacking patties can cause them to remain frozen or undercooked.
- Use air fryer liners. You can just throw them away when your sausage patties are done and there’s no need to scrub away oil and grease.
How to Serve Air Fryer Sausage Patties?
- Try to serve these Air-Fried Breakfast Sausages with French toast or anything made with maple syrup!
- They also made a great side dish with eggs and fresh fruit as well.
- You can also use these patties as the perfect protein for breakfast sandwiches.
Gather all the necessary ingredients and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the fryer basket with nonstick spray.
Place the sausage patties in a single layer in the basket of the air fryer.
Cook in a preheated fryer for 5 minutes, flipping patties and cooking for another 3 minutes. An instant-read thermometer inserted into the center of a patty should read at least 160F (70C).
Serve hot and enjoy!
Calories: 145
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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To ensure that your Air Fryer Sausage Patties cook evenly and develop a crispy exterior, it's important to arrange them in a single layer in the fryer basket, allowing for ample airflow around each patty. Avoid overcrowding the basket, as this can result in uneven cooking and patties that don't brown properly. Additionally, using air fryer liners can make cleanup a breeze, saving you time and effort after enjoying your delicious breakfast. With these tips in mind, you'll achieve perfect sausage patties every time you use your air fryer!
