If you want a quick and mouthwatering meal idea, you should try this easy 10-minute rice cake recipe. It is a perfect option for a delicious breakfast that will only take 10 minutes of your time. This recipe calls for some simple ingredients but packs a lot of flavor. You can enjoy the rice cakes topped with creamy guacamole or tangy salsa or serve them alongside a refreshing salad and some juicy fruits.
These 10-Minute Rice Cakes are a brilliant solution for anyone seeking a quick, delicious, and versatile meal. The simplicity of the recipe, coupled with the use of basic ingredients, makes it a go-to option for those busy mornings or when you're looking to whip up something tasty in a flash. The combination of cooked rice, fresh basil, and a hint of butter creates a delightful texture and flavor profile. Whether topped with guacamole, salsa, or served alongside salad and fruits, these rice cakes offer a delightful culinary experience in just minutes.
To make these rice cakes, start by mixing white rice with grated Parmesan cheese, finely chopped chives, and a beaten egg. Then, shape the mixture into small patties and cook them in a non-stick pan until golden brown and crispy on both sides.
Once the rice cakes are cooked, you can either top them with fresh guacamole or zesty salsa or serve them with a colorful salad made with baby spinach, cherry tomatoes, sliced avocado, and juicy fruits like sliced strawberries or diced mango.
This 10-minute rice cake recipe is a perfect breakfast option. It is quick and delicious, satisfying your taste buds and energizing you throughout the day.
How to Make 10-Minute Rice Cakes?
A 10-minute rice cake recipe allows you to make a tasty dish with little effort and simple basic ingredients. Follow detailed step-by-step instructions, and you can have a perfect meal in just 10 minutes at the table.
Ingredients for Cake
- White rice: Use the cooked rice. It serves as the main base and texture for the rice cakes.
- Egg: Acts as a binder to help the rice cakes hold their shape during cooking.
- Fresh basil: Adds a refreshing and savory flavor to the rice cakes.
- Milk: Provides moisture and creaminess to the rice cakes.
- Salt and ground black pepper: Enhance the overall flavor and seasoning of the dish.
- Butter: Butter Adds richness, flavor, and texture.
Instructions
- In a bowl, mix the cooked rice, egg, fresh basil, milk, salt, and paper well.
- Heat the skillet and melt the butter.
- Divide the rice mixture into two equal portions and add to skillet.
- Cook cakes on each side for 2 to 3 minutes or until golden brown.
- Serve hot as an appetizer or as a side dish.
Recipe tip
If you are looking for a healthier option, you might want to consider substituting white rice with brown rice. Brown rice is a whole grain and contains more fiber, vitamins, and minerals than white rice. It also has a slightly nutty flavor and a chewy texture that some prefer. Give it a try!
FAQs
The food can be stored in the refrigerator for 3 to 5 days. For longer storage, it can be frozen for up to 3 to 5 months.
To reheat your food with crispy edges, you can use a toaster oven or air fryer. Alternatively, you can use a microwave by wrapping your food in a damp paper towel to prevent it from drying out. Heat it in 15-30-second intervals until it’s warm.
I prefer making the patties with brown rice because it’s a healthier option than white rice. Rice is a good source of carbohydrates and proteins, and brown rice offers even more protein, lipids, minerals, and vitamins than refined white rice due to its minimal processing. However, you can use any type of rice you have available.
These rice cakes can indeed be a good side dish for your lunch or a standalone snack. You can also incorporate them as a carbohydrate component for breakfast (pairing them with an omelet or salmon with avocado and vegetables). White refined rice contains fast-digesting carbohydrates, so if you're aiming to lose weight, you can try replacing white rice with unpolished or brown rice. However, if you don't have any weight concerns, the original version of this recipe is a perfectly acceptable choice for your healthy diet.
1. Combine rice, egg, basil, milk, salt, and pepper in a bowl.
2. Melt the butter in a skillet over medium heat. Scoop the rice mixture into the skillet in two equal portions. Cook until browned on one side, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.
Calories: 229
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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For a healthier twist, consider using brown rice as a substitute for white rice. Brown rice adds nuttiness and additional nutritional benefits to the dish. When cooking the rice cakes, make sure the skillet is adequately heated, and the butter is melted before adding the rice mixture. This ensures a golden brown exterior and a perfectly cooked interior. Experiment with different toppings and enjoy a quick, satisfying meal with these 10-Minute Rice Cakes!
